Yes Cooldeals have excelled today and give you a second chance to dine at Cabopino´s newest restaurant and of course at a Cooldeals price.

50% off a mouthwatering lunch at Florian´s Ristorante in the heart of the beautiful Cabopino Marina.

Normally 32 Euros for two courses off their new summer a la carte men and an incredible 16 Euros and only a supplement for the Filet Steak.

So your opportunity to sample some of the best food in no doubt one of the most beautiful locations on the Cost del Sol.

And we received fantastic feedback on the last deal

Start with a delicious Appetizer, one of their starters or salads.

Then select anything off the main courses of fish, meats, pasta or pizzas, whatever you want and there is only one small supplement for the Filet Steak as you would expect.

And the deal is available for lunch 6 days a week from now until September 15th, perfect for dining out with friends and family visiting this Summer.

Delightful food in a location to die for, we are so lucky.

Cooldeals Sussie will be having a fish day and sample the Mussels alla Tarantina, in a spicy tomato sauce with homemade bread followed by the Fish Trilogy - Pan fried salmon, grilled hake, prawns, saffron sauce.

Cooldeals Richard loves his meat so will be having Traditional beef carpaccio topped with rucula and parmesan cheese followed by the Sirloin steak - Galician Meat (8 oz/230gr) on the hot stone.

Take a look at their great new summer a la carte menu and see what you fancy.

APPETIZERS

Homemade Pizza Bread alioli sauce

Homemade fish croquette

Homemade garlic bread with mozzarella

Bruschetta – with mozzarella cheese, marinated cherry tomatoes, onions, oregano OR with Italian Prosciutto ham

King size Cheese - oven baked Provolone Cheese with sliced tomatoes and oregano

Selection of the best Italian cheeses served with Foccacia bread

STARTERS

Homemade Soup of the day

Homemade fish cake served with spicy mango chutney

Mussels alla Tarantina, in a spicy tomato sauce with homemade bread

Antipasto Italiano Selection of Italian cured meat, marinated cheese and mixed salad leaves

Traditional beef carpaccio topped with rucula and parmesan cheese

Tiger Prawns Diavola– in sizzling olive oil, garlic, spicy chili and bread

Fresh Salmon tartar with avocado and wasabi coriander cream

ON THE HOT STONE- MAIN COURSES

All served with salad and chunky chips or gratin Dauphinois

Sirloin steak - Galician Meat (8 oz/230gr)

Fillet steak - Galician Meat (9 oz/260gr)*

Mixed Grill : Beef, Iberian “secreto” cut Pork, homemade sausage, lamb chop

Mixed fish on hot stone : Salmon, hake, prawns, tuna

Sauces : green peppercorn, garlic butter, red wine sauce

MEAT - MAIN COURSES

Grilled Iberian “Secreto” Pork

Royal Surf and Turf -marinated sirloin steak, grilled prawns with garlic olive oil

FISH- MAIN COURSES

Grilled Prawns with garlic extra virgin olive oil

Mediterranean pan fried hake fillet wrapped in Parma ham

Sea Bass filets with Mediterranean & citrus flavours

Fish Trilogy -Pan fried salmon, grilled hake, prawns, saffron sauce

PASTA - MAIN COURSES

Homemade lasagna - oven baked, served with mixed salad leaves

Linguine all’Arrabbiata -in a spicy tomato sauce, garlic, olive oil and basil

Linguine - chargrilled chicken breast, prawns, red onions, mushrooms with a roast garlic and pesto cream sauce

Linguine alle Vongole - linguine and clams, cooked in a garlic white wine sauce

Tagliatelle Surf ‘n’ Tur - Prawns, homemade sausage, creamy tomato sauce, cherry tomatoe

Tagliatelle Frutti di Mare, - in a creamy wine sauce, with sea food and prawns

RISOTTO - MAIN COURSES

Risotto alla Fungaiola -creamy risotto with porcini and mixed mushrooms

Risotto Gamberett - saffron risotto with prawns, asparagus and Truffle oil

Risotto Frutti di Mare (minimum 2 persons, 15-20 minutes white wine risotto with fresh sea food and prawns

SALADS AS A MAIN COURSE OR STARTER

Green Salad -mixed salad leaves, avocado, cucumber, green olives, green pepper

Chicken Caesar salad - roasted chicken breast, bacon, Romaine lettuce, croutons, parmesan cheese and homemade Caesar dressing

Goats Cheese Salad - warm goats cheese, oven baked vegetables, with honey mustard dressing, crispy bacon, walnuts

Mixed Italian Salad - salad leaves, tomato, red onions, avocado, buffalo mozzarella, Italian Prosciutto ham, balsamic dressing

PIZZA - MAIN COURSES

Margherita- tomato, mozzarella cheese, oregano

Tuna & Red Onion - tomato, mozzarella cheese, tuna in olive oil, red onion and basil

Ham - tomato, york ham, mozzarella cheese, oregano

Pepperoni - tomato, mozzarella cheese, spicy pepperoni sausage, oregano

Vegetarian - tomato, mozzarella cheese, homemade marinated vegetables

Sausage & Red Onion – mozzarella cheese, red onions, fresh homemade sausage, virgin olive oil

Diva - tomato, mozzarella cheesE, york ham, mushrooms, black olives, oregano

Marinara - tomato, fresh anchovies, garlic, virgin olive oil

Hawaii - tomato, mozzarella cheese, pineapple, york ham, oregano

Diavola - tomato, mozzarella, spicy pepperoni, red onions, jalapeños, oregano

Salmon - sour cream, mozzarella, rocket leaves, marinated salmon, cherry tomato

5 Cheeses - tomato, mozzarella, scarmozza, goat cheese, gorgonzola, provolone

Bresaola - tomato, Bresaola, rocket leaves, parmesan cheese, extra virgin olive oil

Parma e buffalo - Tomato, buffalo mozzarella cheese, Prosciutto ham, rocket leaves,marinated cherry tomatoes

Vivaldi - tomato, mozzarella cheese, artichokes, mushrooms, peppers, york ham, pancetta, oregano

Surf ‘n’ Turf - tomato, mozzarella cheese, pepperoni, spicy prawns, oregano

Address

Puerto CabopinoCabopinoCosta del Sol29604

Telephone

951 466 316

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