Easter madness has taken over CoolDeals with this new offer at The Beauty Salon, near Puerto Banus. They are giving a massive 50% off a Manicure and a Pedicure with a Gel Polish. Was €60 now a cool €30. Give your nails a ... read more
Yes, it is back. The fantastic lunch and late lunch deal at the famous La Sala in Banus.
An unbelievable 60% off, normally 47 Euros and now only 19 Euros
Choose anything off their extensive a la carte menu any day between Monday to Thursday
Fantastic range of starters and main dishes to die for
The Chateaubriand for two is a favourite of Cooldeals Richard and Sussie
Eat on the delightful terrace or opulent dining room
Easy to find location in the centre of Puerto Banus
Your chance to have lunch at one of the most famous restaurants on the coast and of course at a Cooldeals price
Perfect for friends and family visiting this summer, valid until the end of April
YOU MUST LOOK AT THE MENU BELOW AND REMEMBER 2 COURSES ONLY 19 EUROS
60% off a two course lunch or late lunch off their extensive a la carte menu.
Normally 47 Euros and now an unbelievable 19 Euros. Yes, only 19 Euros for two courses at one of the best restaurants on the coast.
The offer is available from 1pm until 5pm for lunch or late lunch and valid from Mondays to Thursdays from now until the end of April 2107.
Choose any starter off the a la carte menu followed by any main course with a small surcharge to only 4 main courses, including the Lobster as you would expect.
TAKE A LOOK AT THE INCREDIBLE MENU OFFERED FOR ONLY 19 EUROS.
And you can choose between dining on their delightful terrace or if it is a bit chilly enjoy your dining experience in their opulent dining areas.
Cooldeals Richard will definitely be having the Steamed Asparagus with Poached Egg to start followed by Char-grilled Fillet Steak whilst Sussie will go mad and have the Panko Coated Butterfly King Shrimps followed by the Grilled fresh King Scallops in a Vermouth and cream and Mushroom sauce. But they may share the Chateaubriand for two which has no supplement.
Panko Coated Butterfly King Shrimps served with Homemade Mild Curry Mayonnaise
Calamari in a Crispy Salt and Pepper coating served with Ali-Oli
Pil Pil Succulent Prawns cooked with Fresh Chilli, Garlic and Smoked Paprika
Traditional Prawn and Avocado Cocktail with Homemade Marie Rose Sauce
Smoked Salmon Parcel with Lettuce, Avocado and Horseradish Crème Fraiche
Fresh Deep Fried Boquerones served with Ali-Oli and Lemon
Selection of Homemade Mixed Nigiri and Maki Sushi served with Wasabi Paste, Soy Sauce, Pickled Ginger & Wasabi Mayonnaise - 6 Pieces
A Portuguese Classic, Lemon and Herb Chicken Wings with Piri Piri Sauce
Steamed Dim Sum with a Trio of Dipping Sauces
Traditional Platter of Iberian Ham and Manchego Cheese served with a Sun dried Tomato and Black Olive Tapanade with Piquitos
Chilled Melon served with hand carved Iberian Ham
Traditional Iberian Ham served on a bed of Sauté Potatoes, topped with Fried Eggs
Fillet of Beef Carpaccio served with a Rocket and shaved Parmesan Salad and a Sun dried Tomato and Black Olive Tapenade
Homemade Chicken Liver Parfait served with Toasted Ciabatta and Caramelised Apple Compote
Crispy Duck Spring Rolls served with Asian Salad and a duo of dipping sauces
Trio of Deep Fried Cheeses served with a Berry Compote
Steamed Asparagus topped with a Soft Poached Egg and Gratinated Hollandaise
Delicious Homemade Soup of the Day
Seductive Salads as a Starter or Main Course
Buffalo Mozzarella and Vine Tomato Salad with Pesto Dressing and a Balsamic Reduction
Caesar Salad, Crispy Bacon, Anchovies, Croutons, Boiled Egg and Shaved Parmesan with Grilled Chicken or with Prawns
Grilled Scallops served with a Rocket Salad, Pancetta Crisp and Citrus Dressing Starter
Crispy Beef Salad with Asian Vegetables served with Soy, Chilli and Coriander Dressing Starter
Shredded Duck Leg and Mango Salad with Fresh Spinach and a Raspberry Vinaigrette Starter
Chargrilled Mediterranean Vegetables topped with Grilled Goats Cheese, Onion Marmalade and Toasted Pine Nuts
Mouth watering Main Courses
Spaghetti Vongole ‘La Sala Style’ with succulent Prawns, Clams, Garlic, Chilli and Tomato
Ricotta and Spinach Ravioli in a Mushroom, Tomato and Blue Cheese Sauce topped with Pine Nuts and Rocket
Tagliatelle Prawn Pil Pil with Chilli, Garlic and Smoked Paprika
Lobster and Shrimp Linguini in a Creamy Chanterelle Mushroom Sauce
Seared Fresh Tuna Steak served with Stir-Fried Mixed Vegetables, Sautéed New Potatoes and a Fresh Caper and Parsley Dressing
Whole Fresh Sole Meunière served with Buttered Parsley Potatoesand Sautéed Seasonal Vegetables
Yaki Tori Noodles Stir Fried with Asian Vegetables and a Teriyaki Sauce with Grilled Chicken , Grilled Salmon or Grilled Fillet of Beef
Grilled Fresh King Scallops in a Vermouth Cream and Mushroom Sauce, served with crushed New Potatoes and Steamed Asparagus
Pan fried Sea Bass marinated in Ginger and Soy, served with Basmati Rice and Stir-Fried Vegetables
Deep Fried Cod in Crispy Beer Batter, served with Fries, Minted Mushy Peas and Homemade Tartar Sauce
La Sala Homemade Fish Pie served with Mashed Potatoes and Buttered Seasonal Vegetables
Pan Fried Cajun Swordfish on a bed of Sautéed New Potatoes topped with Guacamole and Crispy Onions
Full Rack of BBQ Pork Ribs, Hand Cut Fat Chips and Homemade Coleslaw
Chateaubriand for two people - Served with Buttered New Potatoes, Deep Fried Onion Rings,Grilled Tomatoes, Mushrooms and Béarnaise Sauce
Chargrilled Sirloin Steak Served with Hand Cut Fries, Grilled Tomatoes, Mushrooms and Homemade Peppercorn Sauce
5oz Chargrilled Fillet Mignon and Half Lobster topped with Garlic Butter and Rock Salt Served with Hand Cut Fries and Béarnaise Sauce*
5oz Chargrilled Fillet Mignon and King Prawns topped with Garlic Butter and Rock Salt Served with Hand Cut Fries and Béarnaise Sauce*
Chargrilled Fillet Steak topped with Garlic Butter and Rock Salt Served with Grilled Tomatoes, Mushrooms, Hand Cut Fries and Béarnaise Sauce
Fillet of Steak Tartare, Hand Cut Chips, Mixed Salad and Grilled Ciabatta
Pan Fried Calves Liver, Crispy Bacon, Creamed Potatoes, Seasonal Vegetables and a Red Wine Jus
La Sala’s Homemade Shepherd’s Pie, slow cooked rich Beef, topped with Creamy Mash served with Peas, Carrots and Red Wine Jus
The Famous ‘La Sala Fillet Steak Burger’ with Grilled Bacon,Melted Cheese, Coleslaw, Hand Cut Fries and Smoked Jalapeño Mayonnaise
Authentic Homemade Thai Green Curry served with Steamed Basmati Rice with Chicken or Prawn
Chicken Milanese topped with a rich Tomato Sauce and GrilledParmesan, served with Chilli and Parsley Spaghetti
Whole Boneless Baby Chicken filled with Sultana and Apricot Stuffing,served with Sautéed Potatoes and Seasonal Vegetables
Crispy Peking Duck, served with Steamed Pancakes, Hoisin Sauce,Cucumber and Spring Onion Julienne
Our Famous Sticky Pork Belly with Crispy Crackling, Creamed Potatoes and Apple Compote
Roast Leg of Lamb with Minted New Potatoes and Seasonal Vegetables *
Herb Crusted Rack of Lamb with Dauphinoise Potatoes, Green Beans, Steamed Carrots and Mint Jus *
AND REMEMBER TWO COURSES AT AN UNBELIEVABLE PRICE OF JUST 19 EURO.
* a small supplement applies to these four main courses only to be paid locally.
Calle BelmontNueva AndaluciaPuerto BanusCosta del Sol29660
952 81 41 45
Buy now before it runs out2017/04/04 21:59:59