An incredible offer from The English Garden Restaurant again.   This was so popular with Cooldeals Customers last time.

Your voucher is worth 15 Euros, but is only costing you 9 Euros. 

You can spend it on any of their menus, whichever suits you best. Go a la Carte, choose the 2 Course Early Bird or the 3 Course Sunday lunch.  Take a look at the mouth-watering menus below.

And you can buy as many vouchers as you like!

Vouchers can be used any day of the week, except Mondays when the restaurant is closed.

You will find the design, decor and atmosphere of the restaurant unlike any other restaurant on the Coast. Described as shabby chic by the designer, it includes tables of different design, age and materials— round ones, square ones, oblong ones for parties, intimate tables for two and chairs with the comfort that will make you want to sit, talk and eat for hours.

The menus are seasonally based changing with the time of year, the availability of fresh local produce and driven by client choice and desire with an ambition to please all the people all the time and yet have selective menus that allows the chef to cook every dish from fresh.

Delight in the subtle flavour of the restaurants own recipe bread baked in house and served with ever changing herb butter and locally sourced olives while you choose from the wine list compiled by the well known sommelier Charlotte Rodríguez.

This is a restaurant for people who love food and good company, background music that blends with the décor, and does not drown out conversation,  no tribute singers or wandering minstrels to increase the cost of dining.

Winter À la Carte Menu

Starter

Chef´s Seasonal Soup of The Day - With Homemade Bread and Herb Infused Butter          5 €

Chicken Liver Parfait - With Herb Bread Toast, Red Onion and Fig Chutney and Mixed Leaves         5,5 €

Wild Mushrooms on Garlic and Rosemary Toast - Toasted Pine Nuts, Goat’s Cheese Bon-bon and Basil Honey        6,5 €

Malaga Goat’s Cheese Crème Brûlée - With Candied Walnuts, Fresh Local Fig, Black Pepper Croutes, Lemon, Honey and Toasted Fennel Seeds          7 €

Fire Roasted Mussels - With Chorizo, Cherry Tomatoes and Sherry          9 €

Main

Vegetarian Lasagne - With Hand Cut Chips and Garden Side Salad          13,5 €

Sirloin of Beef & Ox Tail Cottage Pie - Topped with Cheddar Cheese Mash, Served with Buttered Cabbage            14,5 €

Chef’s Own Beer Buttered Cod - With Hand Cut Chips & “Posh” Peas and Tartare Sauce            15,5 €

Steak & Ale Pie - Our Chef’s own Award Winning Recipe With Hand Cut Chips            17 €

Duo of Chicken - Roast Chicken Breast, Confit Chicken Leg, Onion Purée, Pea Purée, Caramelised Shallots, Fondant Potato and Crispy Jamón Serrano with Fresh Peas, Chicken and Garden Pea Jus            18 €

Duo Of Salmon Filo Parcel  - Fresh Salmon, Smoked Salmon and Spinach Wrapped in Filo Pastry, With Spinach Cream, Confit Potatoes, Wild Mushrooms and Thyme        19 €

Three Little Pigs - Confit Belly Croquette, Pan Fried Pork Tenderloin, and Braised Pig Cheek, Cauliflower and Cheddar Purée, Pork Skin Dust, Caramelised Cauliflower, Crispy Cauliflower Leaves          19 €

Rosemary Lamb Shank- Onion Purée, Lamb Belly Ragoût, Green Beans, Confit Garlic, Sun Blushed Tomatoes and Lyonnaise Potatoes          20 €

Confit Duck Leg - Carrot and Fennel Purée, Braised Red Cabbage, Foie Gras Croquettes, Caramelised Apples and a Pink Peppercorn Sauce          23 €

Fillet Steak - Spinach and Truffle Puree, Deep Fried Oyster, Wild Asparagus, Horseradish Cream, Hand Cut Chips and Smoked Bacon and Bone Marrow Jus          26 €

Chef’s Suggestions and Vegetarian Options on Our Blackboards

Side Dishes

Seasonal Veg  4,50 €        Baby Potatoes  4,50€         Garden Side Salad  5€        Hand Cut Chips  4,50€

Chef’s homemade desserts.

Behind each simple name is a wealth of delightful creation...

Chocolate Brownie - with Port Infused Strawberries, Raspberry Coulis and Chocolate Ice Cream        7 €

Panna Cotta - With Raspberry and White Chocolate           7 €

Chef’s Seasonal Crumble - Please ask for Today’s Flavour          7 €

Cheesecake - Please ask for Today’s Flavour          7 €

Cheeseboard      16 € (for 2 people) - Our own Andalusian Selection of Award Winning Local Goat’s Cheeses with Home Made Chutneys and Breads

Our desserts are made with local organic farmer’s eggs

Dessert Wines

Orange Wine (Oliveros – Huelva)      7  Glass   24  Bottle

Moscatel (Carpe Diem – Málaga)      6,50  Glass   22  Bottle

Pedro Ximénez (Málaga Virgen – Málaga)     4  Glass

Osborne Ruby Port      4  Glass

Dow’s Fine Tawny Port      4  Glass

Taxes are included in all prices                                                      

Cover charge: 2 € pp

IN ADDITION TO THE WINTER A LA CARTE MENU, THERE ARE DAILY CHEF’S SUGGESTIONS AVAILABLE.

THESE ARE DISPLAYED ON THE RESTAURANT’S BLACKBOARDS

PLUS

2 Course Early Bird Menu - 18,50 €

Orders taken 6pm to 7pm

Starter

Chef´s Seasonal Soup of The Day - With Homemade Bread and Herb Infused Butter

Malaga Goat’s Cheese Crème Brûlée - With Candied Walnuts, Fresh Local Fig, Black Pepper Croutes, Lemon, Honey and Toasted Fennel Seeds

Fire Roasted Mussels - With Chorizo, Cherry Tomatoes and Sherry

Wild Mushrooms on Garlic & Rosemary Toast - Toasted Pine Nuts, Goat’s Cheese Bon-Bon and Basil Honey

Main

Vegetarian Lasagna - With Braised Red Cabbage and a Cheese and Pickle Toastie

Duo of Chicken - Roast Chicken Breast, Confit Chicken Leg, Onion Purée, Pea Purée, Caramelised Shallots, Fondant Potato and Crispy Jamón Serrano with Fresh Peas, Chicken and Garden Pea Jus

Sirloin of Beef and Oxtail Cottage Pie  - Topped with Cheddar Cheese Mash, Served with Butter Cabbage

Chef’s Own Beer Buttered Cod - With Hand Cut Chips and “Posh” Peas and Tartare Sauce

Fillet Steak (8 € Supplement) - Spinach and Truffle Purée, Deep Fried Oyster, Wild Asparagus, Horseradish Cream, Hand Cut Chips and Smoked Bacon and Bone Marrow Jus

Desserts (Please choose any from our À la Carte)

AND

3 Course Sunday Lunch Menu - 23 € Orders taken 1:30pm to 4:30pm

Starter

Chef´s Seasonal Soup of The Day - With Homemade Bread and Herb Infused Butter

Malaga Goat’s Cheese Crème Brûlée - With Candied Walnuts, Fresh Local Fig, Black Pepper Croutes, Lemon, Honey and Toasted Fennel Seeds

Fire Roasted Mussels - With Chorizo, Cherry Tomatoes and Sherry

Wild Mushrooms on Garlic & Rosemary Toast - Toasted Pine Nuts, Goat’s Cheese Bon-Bon and Basil Honey

Main

Vegetarian Lasagna - With Braised Red Cabbage and a Cheese and Pickle Toastie

Roast Sirloin Of Beef - Beef Fat Potatoes, Root Vegetable Crush, Yorkshire Pudding, Bone Marrow Gravy. Accompanied by Braised Red Cabbage, Smoked Bacon Cauliflower Cheese and Seasonal Vegetables

Rosemary Lamb Shank - Onion Purée, Lamb Belly Ragoût, Green Beans, Confit Garlic, Sun Blushed Tomatoes and Lyonnaise Potatoes

Three Little Pigs - Confit Belly Croquette, Pan Fried Pork Tenderloin, and Braised Pig Cheek,

Cauliflower and Cheddar Purée, Pork Skin Dust, Caramelised Cauliflower, Crispy Cauliflower Leaves

Duo Of Salmon Filo Parcel - Fresh Salmon, Smoked Salmon and Spinach Wrapped in Filo Pastry, With Spinach Cream, Confit Potatoes, Wild Mushrooms and Thyme

Fillet Steak (8 € Supplement) - Spinach and Truffle Purée, Deep Fried Oyster, Wild Asparagus, Horseradish Cream, Hand Cut Chips and Smoked Bacon and Bone Marrow Jus

Desserts (Please choose any from our À la Carte)

All great cuisines of the world have a strong regional and local identity, therefore, we source our produce locally where possible.  If you have a food allergy or intolerance, please let us know before ordering

Taxes are included in all prices

Cover charge: 2 €             Tipping at your discretion

The FULL À LA CARTE MENU AND BLACKBOARD CHEF’S SUGGESTIONS ARE ALSO AVAILABLE THROUGHOUT SUNDAY SERVICE

CLOSED MONDAYS

Evening service from 6pm till 11pm

Sunday Lunch for 1:30pm till 4:30pm

The full A la Carte menu and seasonal blackboard Chef’s suggestions are also available throughout Sunday service up till 9:30pm.

The restaurant´s extensive wine list can be seen on their website: www.theenglishgardenrestaurant.net

Address

Avda. España, 16CalahondaMijas CostaCosta del Sol29649

Telephone

952 93 02 52

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