50% off a delicious 2 course lunch or dinner from their new winter Mediterranean a la carte menu.Fantastic food in a great location. Normally 34 Euros and now an amazing 17 Euros. Valid until the 27th of November. Brilliant reviews on the last deal we ran for Florians. You must look at the great menu and the meat on the hot stone is a specialty
What a meal deal today from a favourite restaurant of Cooldeals. Florian´s Ristorante in the delightful Cabopino Marina
50% off a delicious 2 course lunch or dinner in one of the most beautiful spots on the Cost del Sol
Enjoy a starter or salad to begin with followed by a main course off their winter a la carte.
Fantastic food in a very desirable location.
And available 6 days a week from now until the 27th of November
So buy loads for friends and family visiting this Autumn
We highly recommend the hot stone dishes.
You must look at the delightful menu below.
And two courses for only 17 Euros whilst watching the world go by in the marina.
Yes Cooldeals have excelled today and give you another chance to dine at Cabopino´s newest restaurant and of course at a Cooldeals price.
50% off a mouthwatering lunch or dinner at Florian´s Ristorante in the heart of the beautiful Cabopino Marina.
Normally 34 Euros for two courses off their new summer a la carte men and an incredible 17 Euros and only a supplement for the Filet Steak as well as the Surf and Turf.
So your opportunity to sample some of the best food in no doubt one of the most beautiful locations on the Cost del Sol.
And we received fantastic feedback on the last deal
Start with a delicious Appetizer, one of their starters or salads.
Then select anything off the main courses of fish, meats, pasta or pizzas, whatever you want and there is only one small supplement for the Filet Steak and Surf and Turf as you would expect.
And the deal is available for lunch and dinner 6 days a week from now until the 27th of November, perfect for dining out with friends and family visiting this Autumn.
Open 6 days a week, 12 noon till 3.30 for lunch and 6.30 to late for dinner
Delightful food in a location to die for, we are so lucky.
Cooldeals Sussie will be having a fish day and sample the Mussels alla Tarantina, in a spicy tomato sauce with homemade bread followed by the Fish Trilogy - Pan fried salmon, grilled hake, prawns, saffron sauce.
Cooldeals Richard loves his meat so will be having Traditional beef carpaccio topped with rucula and parmesan cheese followed by the Sirloin steak - Galician Meat (8 oz/230gr) on the hot stone.
Take a look at their great new winter a la carte menu and see what you fancy. And remember only 17 Euros for two courses.
PERFECT FOR YOUR CHRISTMAS OFFICE OR FRIENDS GET TOGETHER.
APPERTISERS
Homemade Pizza Bread alioli sauce
Homemade fish croquette
Homemade garlic bread with mozzarella
Bruschetta – with mozzarella cheese, marinated cherry tomatoes, onions, oregano OR with Italian Prosciutto ham
King size Cheese - oven baked Provolone Cheese with sliced tomatoes and oregano
Selection of the best Italian cheeses served with Foccacia bread
STARTERS
Homemade Soup of the day
Homemade fish cake served with spicy mango chutney
Mussels alla Tarantina, in a spicy tomato sauce with homemade bread
Mussels with Saffron with homemade bread
Traditional beef carpaccio topped with rucula and parmesan cheese
Tiger Prawns Diavola– in sizzling olive oil, garlic, spicy chili and bread
Fresh Salmon tartar with avocado and wasabi coriander cream
SALADS AS A MAIN COURSE OR STARTER
Green Salad -mixed salad leaves, avocado, cucumber, green olives, green pepper
Chicken Caesar salad - roasted chicken breast, bacon, Romaine lettuce, croutons, parmesan cheese and homemade Caesar dressing
Goats Cheese Salad - warm goats cheese, oven baked vegetables, with honey mustard dressing, crispy bacon, walnuts
Mixed Italian Salad - salad leaves, tomato, red onions, avocado, buffalo mozzarella, Italian Prosciutto ham, balsamic dressing
ON THE HOT STONE- MAIN COURSES
All served with salad and chunky chips, baked creamed potatoes and sautéed vegetables
Sirloin steak - Galician Meat (8 oz/230gr)
Fillet steak - Galician Meat (9 oz/260gr)*
Sauces : green peppercorn, garlic butter, red wine sauce 2 euros supplement
MAIN COURSES – MEAT
All served with salad and chunky chips, baked creamed potatoes and sautéed vegetables
Italian Style Gourmet Burger with red onions, Parmesan. Tomato and Rocket
Milan Style Veal Escalope with Rocket salad and Parmesan
The Big Veal Chuleton, 18oz with Rosemary
Royal Surf and Turf -marinated sirloin steak, grilled prawns with garlic olive oil*
FISH- MAIN COURSES
Grilled Royal Prawns with garlic extra virgin olive oil
Baked marinated Salmon with fresh vegetables
Sea Bass filets with Mediterranean & citrus flavours
Fish Trilogy -Pan fried salmon, grilled hake, prawns, saffron sauce
PASTA - MAIN COURSES
Homemade lasagna - oven baked, served with mixed salad leaves
Linguine all’Arrabbiata -in a spicy tomato sauce, garlic, olive oil and basil
Linguine - chargrilled chicken breast, prawns, red onions, mushrooms with a roast garlic and pesto cream sauce
Linguine alle Vongole - linguine and clams, cooked in a garlic white wine sauce
Tagliatelle Surf ‘n’ Tur - Prawns, homemade sausage, creamy tomato sauce, cherry tomatoe
Tagliatelle Frutti di Mare, - in a creamy wine sauce, with sea food and prawns
RISOTTO - MAIN COURSES
Risotto alla Fungaiola -creamy risotto with porcini and mixed mushrooms
Risotto Gamberett - saffron risotto with prawns, asparagus and Truffle oil
Risotto Frutti di Mare (minimum 2 persons, 15-20 minutes white wine risotto with fresh sea food and prawns
PIZZA - MAIN COURSES
Margherita- tomato, mozzarella cheese, oregano
Tuna & Red Onion - tomato, mozzarella cheese, tuna in olive oil, red onion and basil
Ham - tomato, york ham, mozzarella cheese, oregano
Pepperoni - tomato, mozzarella cheese, spicy pepperoni sausage, oregano
Vegetarian - tomato, mozzarella cheese, homemade marinated vegetables
Sausage & Red Onion – mozzarella cheese, red onions, fresh homemade sausage, virgin olive oil
Diva - tomato, mozzarella cheesE, york ham, mushrooms, black olives, oregano
Marinara - tomato, fresh anchovies, garlic, virgin olive oil
Hawaii - tomato, mozzarella cheese, pineapple, york ham, oregano
Diavola - tomato, mozzarella, spicy pepperoni, red onions, jalapeños, oregano
Salmon - sour cream, mozzarella, rocket leaves, marinated salmon, cherry tomato
5 Cheeses - tomato, mozzarella, scarmozza, goat cheese, gorgonzola, provolone
Bresaola - tomato, Bresaola, rocket leaves, parmesan cheese, extra virgin olive oil
Parma e buffalo - Tomato, buffalo mozzarella cheese, Prosciutto ham, rocket leaves,marinated cherry tomatoes
Vivaldi - tomato, mozzarella cheese, artichokes, mushrooms, peppers, york ham, pancetta, oregano
Surf ‘n’ Turf - tomato, mozzarella cheese, pepperoni, spicy prawns, oregano
Puerto CabopinoCabopinoCosta del Sol29604
951 466 316
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