Yes yet another fantastic short break deal from Cooldeals and the Amanhavis Hotel in Benahavis.

Overnight accommodation in one of their stylish, spacious and individually designed Standard Rooms. A three course fine dining gourmet dinner in their well renowned restaurant. And of course a delightful breakfast before you depart the following day.  This offer is available 6 days a week (Restaurant is closed on Sundays) until November 15th.

Not available 9th to 17th of April and 15th July to 15th of September as you would expect

Normally 197,90 Euros per person and now with nearly 50% off only 99 Euros per person based on two people sharing.

And we had great reviews from the last deal that we ran for this beautiful hotel.

And you can even spend the afternoon sunning yourself next to their beautiful swimming pool and garden.

But again please do not take our word for it, please look at the extensive reviews on TripAdvisor -

http://www.tripadvisor.co.uk/Hotel_Review-g608965-d445012-Reviews-Amanhavis_Hotel_Restaurant-Benahavis_Costa_del_Sol_Province_of_Malaga_Andalucia.html

And here is an example menu of your gourmet dinner (For choices of non mentioned menu items, pls note that a supplement will be applied. Simply ask the Maître D’Hotel, if unsure).

Special Starters

Home-made Soup of regional Potato and roast Garlic, mild Cheese Foam with fresh Herbs

Incredible Amanhavis Salad with sautéed Apples, Grapes, Pine Nuts and Walnut Sauce

Andalucian Turbot Soup, Saffron - Marjoram Croûtons, Puff pastry Flute

Ronda Salad Leaves, Terrine of Corn-fed Chicken & Iberico Pork, Mint - Mushroom Sauce

Home-made Tagliatelle Pasta, Garlic sautéed Langoustines, mild Tomato - Coriander Sauce

Mouth watering Main Courses

Oven-baked Fillets of Sea Bass with Brandy - Seafood Sauce

Moorish Tagine : Braised, oriental flavoured Slices of Lamb and Chicken, Vegetable Rice

Vegetarian : Oven-baked Risotto, Pumpkins and Mushrooms

From the BBQ

BEEF from Fields of Sevilla, dry aged

Flank Steak  175 gr                                          

Sirloin   175 gr  

Other meats on the BBQ                                                           

Lamb Cutlets                                     

BBQ  Iberian Pork

Presa - Iberian Pork Specialty     

Corn-fed Chicken Breast      

All BBQ Specialties are char-grilled and are served with all four Sauces : Herb Ali-Oli Sauce,  Chimi-Churri, Tomato-Chili Sauce, Canary - Cumin - Bell pepper Sauce

All Main-Courses are served with baked new Potatoes, marinated white Turnip - Courgette - red Onions

Sweet Desserts

Home-made Mousse of Mango & Cheese, Caramel Crust, Forrest Berries, Raspberry Sorbet

Truffled Chocolate Cake, Vanilla Sauce, Strawberry Ice Cream

Refreshing Selection of Spring Sorbets with / without Vodka or Cava

Menus do change daily in line with Chef´s choices on the local markets.

Drinks are not included

Address

Calle Pilar 3BenahavisCosta del Sol29679

Telephone

952 85 6026

Map

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