Yes, we´ve brought you another superb Cooldeal meal, for a romantic meal for two or a pre-christmas get together with friends or family.

El Banco was established in a building formerly occupied by BBVA bank, located in Marbella’s hidden gem; Aloha Pueblo. The elegant beauty of the Pueblo provides a wonderful and unique backdrop to El Banco. The restaurant style is simple yet contemporary and is a tribute to the buildings history as a bank.

New owners, Paul and Sam, have bought their passion and creativity to the table.  And with their friendly, experienced, multi-lingual waiting team, they make all visitors to El Banco feel right at home.

Offering 50% off their a la Carte Menu, choose a starter and a main, or a main and dessert.

Normally 40 Euros per person and now a cool price of only 20 Euros, quite unbelievable value.  

Only one supplement and that´s on the Fillet of Beef, as you would expect.

Their menu includes a range of dishes from Peru, Italy and Asia, home-made with love by Chef Giacomo Muzio and his team. Specialities include handmade pasta, Argentinean meats and fresh, locally caught fish including Barbate Tuna.

PLEASE TAKE A LOOK AT THE MENU ON OFFER FOR THIS GREAT DINING EXPERIENCE

STARTERS

Soup of the Day  - Served with Oven Baked Bread and Croutons

Prawn Pil Pil - With Garlic, Chilli and Paprika. Accompanied by Oven Baked Bread

Galician style Octopus - Served on a Cushion of Grilled Potatoes with Salad and an Olive Mayonnaise Dressing

Beef Carpaccio - Sealed with Fine Herbs. Served with Rocket Leaves, Parmesan Shavings and dressed with Truffle Oil

Prawn and Vegetable Tempura - Presented on a bed of Iceberg Lettuce. Accompanied by Sweet Chilli and Soy Dipping Sauces.

Aubergine Parmigiana- Oven Baked Layers of Aubergine, Parmesan, Basil, Mozzarella and Tomato Sauce.

Tuna Tartare “Acevichado” - Raw Tuna Marinated with Lime, Chilli, Coriander, Ginger and Onion. Served with Banana Chips, Guacamole and Pickled Ginger

Focaccia Pizzetta  -Topped with melted Mozzarella, Tomato, Olives, Peppers and Oregano

Fried Yucca Sticks (Typical Latin dish from the Cassava plant) Served with freshly made Peruvian Mayonnaise and Guacamole

Steamed Mussels  - Cooked in a Tomato Sauce with White Wine, Garlic, and Parsley. Served with Oven Baked Bread

FROM THE GARDEN:

Chicken Caesar Salad - With Bacon, Avocado and Lettuce. Sprinkled with Parmesan Shavings and Croutons. Served with Caesar Dressing.

Tropical Salad - With Prawns, Mango, Melon, Avocado, Heart of Palm. Dressed in a Marie Rose Sauce

Tricolore Salad - With Tomato, Buffalo Mozzarella, Avocado and drizzled with Basil Oil

Inca Salad - With Quinoa, Barley, Avocado, Finely Chopped Raw Vegetables, Lime and Coriander  (optional with Prawns )

PASTAS & RICE

Tagliatelle “El Banco” - Fillet of Beef Strips cooked in a Tomato Sauce with Onion, Mushrooms, Cherry Tomatoes. Garnished with Rocket Leaves and Parmesan Shavings

Pappardelle with Smoked Salmon. - Cooked in a Cream Sauce of Leeks, Asparagus, Garlic and White Wine

Tagliatelle Fruti di Mare - Cooked in a Tomato Sauce with Prawns, Mussels, Clams, Garlic and White Wine

Chicken and Mushroom Risotto - Cooked with Saffron, Cream, Leeks, Asparagus, Parmesan and White Wine

Wok Fried Oriental Egg Noodles - With Vegetables, Ginger, Coriander, Peanuts and Lime (optional with Grilled Chicken)

Oxtail Cannelloni.- Rolled Pasta Parcels filled with Shredded Oxtail Beef and Bechamel. Oven Baked with Tomato Sauce and Parmesan.

FROM THE MEADOW:

Marinated Argentinian Rib-Eye of Beef - Served with a basket of Fried Yucca Sticks (Latin Chips) and a Peruvian Cream Sauce

*Argentinian Fillet of Beef - Served with a basket of French Fries and Garden Vegetables. *supplement 5€

(Sauces – Peppercorn or Mushroom)

Peruvian Style Rack of Lamb - Cooked in a Coriander Sauce with Peas, Carrots and Potatoes. Served with a side dish of Basmati Rice

Breaded Chicken “Valdostana”- Breaded Chicken Breast topped with Ham and Mozzarella Cheese. Presented on a Tomato and Herb sauce with a basket of French Fries.

Chef's Homemade Burger - With Bacon, Cheese, Tomato and Lettuce. Accompanied with a basket of French Fries and freshly made Peruvian Mayonnaise

FROM THE SEA:

Fresh Salmon with Prawns- Married with an Orange, Dill and Vodka Sauce. Served with Baby Potatoes and Garden Vegetables

Tuna Tataki Nikkey (Peruvian and Japanese fusion).-  Thinly Sliced, Lightly Seared Tuna Served with Wakame Seaweed, Wok Cooked Vegetables and our very own El Banco Dipping Sauce.

Thai Grilled Prawns  - With Shiitake Mushrooms, Pak Choy, Ginger, Coriander, Lime and served with Basmati Rice.

Succulent Cod Fillet  - With Clams in a Saffron and Courgette Sauce and served on a bed of Finely Sliced Potatoes.

TO SWEETEN YOUR DAY · DESSERTS

Chocolate Brownie with Vanilla Ice-Cream - Served either hot or cold

Passion Fruit Panna Cotta - Served with a Passion Fruit juice

Warm Apple Tart  - Served with Vanilla Ice Cream

Selection of Ice-Cream and Sorbets (Chocolate/Vanilla/Strawberry/Lemon/Mandarin)

The Coronel - The perfect marriage of Lemon Sorbet and Vodka in a Tall Glass

Dessert of the Day - Please refer to our Specials Menu

Address

Urb. Aloha Pueblo, Local 35,(Ex Banco BBVA) Nueva AndaluciaCosta del Sol 29660

Telephone

00447775786989

Map

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