The English Garden Restaurant
Cooldeals customers loved the quality of the international dishes served at this restaurant, so The English Garden are renewing their offer. Simply buy 15€ vouchers for only 9€ to use any day, any time to pay against any menu including the A La Carte menu, between the 2nd Jan and 28th Feb. That´s a fabulous 40% off. See the wide choice of dishes below.
Standard Price
Cooldeals Price
9 €
Discount
-40%
Buy now before it runs out
2018/01/20 22:59:59
Another fantastic offer from The English Garden Restaurant.
Each voucher has a value of 15€ and costs only 9€. Total number of vouchers are limited and the deal will close as soon as they are all sold.
Relax in the warm and comfortable atmosphere, you´ll love the food which is cooked using local produce where possible.
With superb service, the restaurant brings back the timeless pleasure of dining.
A pre-dinner drink from an extensive beer, cocktail and celebrity gin menu whilst home made bread and herb butter is served along with locally sourced olives and a special daily amuse-bouche.
This deal is simple but very versatile. You can use your cool deal voucher any day against any Menu, including the A La Carte Menu.
Just look at the exclusive gourmet dishes below.
An incredible offer from The English Garden Restaurant again. This was so popular with Cooldeals Customers before Christmas.
Your voucher is worth 15 Euros, but is only costing you 9 Euros.
You can spend it on any of their menus, whichever suits you best. Go a la Carte, choose the 2 Course Early Bird or the 3 Course Sunday lunch. Take a look at the mouth-watering menus below.
And you can buy as many vouchers as you like, for friends and family, one voucher person.
Vouchers can be used any day of the week, except Mondays when the restaurant is closed.
You will find the design, decor and atmosphere of the restaurant unlike any other restaurant on the Coast. Described as shabby chic by the designer, it includes tables of different design, age and materials— round ones, square ones, oblong ones for parties, intimate tables for two and chairs with the comfort that will make you want to sit, talk and eat for hours.
The menus are seasonally based changing with the time of year, the availability of fresh local produce and driven by client choice and desire with an ambition to please all the people all the time and yet have selective menus that allows the chef to cook every dish from fresh.
Menu
Starter
Chicken Liver Parfait - With Herb Bread Toast, Red Onion and Fig Chutney and Mixed Leaves-5,50€
Wild Mushrooms on Garlic and Rosemary Toast - Toasted Pine Nuts, Goat’s Cheese Bon-bon and Basil Honey - 6,50€
Malaga Goat’s Cheese Crème Brûlée - With Candied Walnuts, Fresh Local Fig, Black Pepper Croutes, Lemon, Honey and Toasted Fennel Seeds - 7€
Fire Roasted Mussels - With Chorizo, Cherry Tomatoes and Sherry - 9€
Main
Vegetarian Lasagne - With Hand Cut Chips and Garden Side Salad - 13,50€
Sirloin of Beef & Ox Tail Cottage Pie - Topped with Cheddar Cheese Mash, Served with Buttered Cabbage - 14,50€
Chef’s Own Beer Buttered Cod - With Hand Cut Chips & “Posh” Peas and Tartare Sauce - 15,50€
Steak & Ale Pie - Our Chef’s own Award Winning Recipe With Hand Cut Chips - 17€
Duo of Chicken - Roast Chicken Breast, Confit Chicken Leg, Onion Purée, Pea Purée, Caramelised Shallots, Fondant Potato and Crispy Jamón Serrano with Fresh Peas, Chicken and Garden Pea Jus - 18€
Duo Of Salmon Filo Parcel - Fresh Salmon, Smoked Salmon and Spinach Wrapped in Filo Pastry, With Spinach Cream, Confit Potatoes, Wild Mushrooms and Thyme – 19€
Rosemary Lamb Shank- Onion Purée, Lamb Belly Ragoût, Green Beans, Confit Garlic, Sun Blushed Tomatoes and Lyonnaise Potatoes - 20€
Confit Duck Leg - Carrot and Fennel Purée, Braised Red Cabbage, Foie Gras Croquettes, Caramelised Apples and a Pink Peppercorn Sauce - 23€
Fillet Steak - Spinach and Truffle Puree, Deep Fried Oyster, Wild Asparagus, Horseradish Cream, Hand Cut Chips and Smoked Bacon and Bone Marrow Jus - 26€
Chef’s homemade desserts.
Chocolate Brownie - with Port Infused Strawberries, Raspberry Coulis and Chocolate Ice Cream - 7€
Panna Cotta - With Raspberry and White Chocolate - 7€
Chef’s Seasonal Crumble - Please ask for Today’s Flavour - 7€
Cheesecake - Please ask for Today’s Flavour - 7€
Cover charge: 2 € pp
IN ADDITION TO THE WINTER A LA CARTE MENU, THERE ARE DAILY CHEF’S SUGGESTIONS AVAILABLE.
THESE ARE DISPLAYED ON THE RESTAURANT’S BLACKBOARDS
PLUS
CLOSED MONDAYS
Evening service from 6pm till 11pm
Sunday Lunch for 1:30pm till 4:30pm
The full A la Carte menu and seasonal blackboard Chef’s suggestions are also available throughout Sunday service up till 9:30pm.
Address
Avda. España, 16CalahondaMijas CostaCosta del Sol29649
Telephone
952 93 02 52
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Terms
- Vouchers can be used from 2nd January until 28th February 2018.
- They can be used any day against any Menu.
- Printed Voucher must be presented to redeem this offer.
- Vouchers cannot be used in conjunction with any other offer.
- Reservations are essential 24 hours prior.
- Reservations are subject to table availability.
- To ensure quality service, reservations table times are always staggered.
- You can use your Cool Deals vouchers as payment against any menu, one voucher per person.
- There is a 2€pp cover charge
- Vouchers cannot be used against any discount children meals.
- To reserve a table, call the restaurant any time from 1:00pm till 11:00 pm on 952 930 252.
- Or book through their website www.theenglishgardenrestaurant.net
