Florians Ristorante, Cabopino
50% off a two course lunch or dinner at Cabopino´s newest front line restaurant, Florians. Normally 32 Euros and now an incredible 16 Euros. Fabulous food in a location to die for. You must look at the delightful menu below. And only 16 Euros for two courses in an fantastic location.
Standard Price
Cooldeals Price
16 €
Discount
-50%
Buy now before it runs out
2016/06/09 21:59:59
What a meal deal today from the newly opened Florian´s Ristorante in the delightful Cabopino Marina
50% off a delicious 2 course lunch or dinner in one of the most beautiful spots on the Cost del Sol
Enjoy a starter or salad to begin with followed by a main course off their a la carte
Fantastic food in a very desirable location
And available 6 days a week from now until the end of June
We highly recommend the Carpaccios
You must look at the delightful menu below.
And two courses for only 16 Euros whilst watching the world go by in the marina
Yes Cooldeals have excelled today and give you the chance to dine at Cabopino´s newest restaurant and of course at a Cooldeals price.
50% off a mouthwatering lunch or dinner at Florian´s Ristorante in the heart of the beautiful Cabopino Marina.
Normally 32 Euros for two courses off their a la carte menu and an incredible 16 Euros and only a supplement for the Filet Steak
So your opportunity to sample some of the best food in no doubt one of the most beautiful locations on the Cost del Sol.
Start with a delicious Appetizer, one of their starters, salads or one of their scrumptious Carpaccios.
The select anything off the main courses of fish, meats, pasta or pizzas, whatever you want and there is only one small supplement for the Filet Steak as you would expect.
And the deal is available for lunch or dinner 6 days a week from now until the end of June, perfect for dining out with friends and family visiting this Spring.
Delightful food in a location to die for, we are so lucky.
Cooldeals Richard will definitely be having the beef Carpaccio followed by the Lobster Surf ‘n’ Turf, Marinated rib eye Steak, gratinated Lobster with a Violet root rot purée whilst Doris will be tempted by the Antipasto de la Casa followed by the Salmon Caprese.
Take look at their a la carte menu and see what tempts you. And remember only 16 Euros for a delicious 2 course lazy lunch or delightful dinner in Cabopino Marina.
Florian´s Ristorante a la carte menu
L’aperitivo
Homemade Pizza Bread and alioli sauce
Homemade garlic bread with mozzarella - With Naoplitana sauce
Bruschetta with mozzarella cheese diced tomatoes, onions, oregano with Italian Prosciutto ham
Oven baked Provolone Cheese with sliced tomatoes and oregano
Salmon rillettes & basil tuna rillettes, olive oil toasted croutons
STARTERS
Soup of the day – garlic croutons
Antipasti di verdure - Homemade marinated vegetables, rocket leaves, buffalo mozzarella
Fish cake, salad with Thai peanuts vinaigrette, spicy mango sauce
Grilled Tomino Cheese topped with honey, nuts and hazelnuts
Vegetarian samosas – yoghurt mint sauce
Two fish terrine - dill mascarpone cream
Platter Toscano - Italian cured meat selection and cheese
Traditional beef carpaccio topped with rucula and parmesan cheese
Pil Pil Prawns – sizzling in olive oil, garlic and chili
Fresh Salmon tartar with avocado - wasabi coriander cream
SALADS
Insalta di Rucula - Rocket leaves, parmesan cheese, marinated cherry tomatoes
Green Salad - Ensalada Verde - Mix salad leaves, avocado, cucumber, green olives, green pepper
Inslata Tricolor - Tomato, bufalo mozzarella, avocado, fresh basil
Insalata Formaggio di Capra - Warm goat cheese salad, oven baked vegetables, with honey mustard dressing, crispy bacon, nuts
Insalata mixta Italiana - Salad leaves, tomato, red onions, avocado, bufalo mozzarella, Italian Prosciutto ham, balsamic dressing
Prosciutto Italiano, vinagreta balsamica
MEAT ON THE HOT STONE
With salad and chunky chips or gratin Dauphinois
Ribeye steak - Galician Meat (230 gr)
Beef fillet steak - Galician Meat (260 gr)
To accompany - Homemade sauces : Green pepercorn, Bearnaise, red wine
Meat MAIN COURSES
Cripsy, slow roasted pork belly - Gratin Dauphinois and asparagus
Lobster Surf ‘n’ Turf - Marinated rib eye Steak, gratinated Lobster - Violet root rot purée
Mustard and herb crust rack of Lamb - Apricot couscous
FISH – main courses
Poached Salmon - Poached salmon filet served with asparagus and hollandaise sauce
Herb crust Cod Fish fillet - cherry tomato and basil salsa
Sea Bass - Soy and red wine glazed fillets of sea bass – vegetable noodles and sautéed vegetables in a creamy napolitana sauce and parmesan cheese
PASTA main courses
Homemade lasagna, oven baked
Linguine, charged grilled chicken breast, tiger prawns, red onions, mushrooms with a roast garlic and basil cream sauce
Linguine Pirata - In a spicy creamy tomato sauce, garlic, Tiger prawns
Linguine alle Vongole - Linguine and clams, cooked in a garlic white wine sauce
Sicilian black Linguine - Fresh black Linguine, tiger prawns, white wine creamy sauce , oven backed garlic, rocket leaves, cherry tomatoes
Tagliatelle frutti di mare - Tagliatelle in a creamy wine sauce, with sea food and tiger prawns
Tagliatelle Surf ‘n’ Turf - Tagliatelle, sauteed prawns, spicy italian sausage, cherry tomatoes, roasted garlic, in a tomato cream sauce and sun dried tomatoes
RISOTTO
Risotto alla fungaiola - Creamy risotto with porcini and mix mushrooms
Risotto gamberetti - Tiger prawns saffron risotto with asparagus – Truffle oil
PIZZA
Margherita
Pepperoni
Vegetariana
Crudaiola
Diva
Marinara
Tonno
Hawaii
Diavola
Beef Barbacoa
Salmon
formaggi
Parma e buffala
Iberica
Stagioni
Poulaga barbacoa
Gambas Pil-Pil
Surf ‘n’ Turf
Cannibale
Address
Puerto CabopinoCabopinoCosta del Sol29604
Telephone
951 466 316
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Terms
- Vouchers are valid until end of June 2016
- Vouchers can be used immediately
- Reservations are essential please by calling 951 466 316
- Printed Voucher must be presented to redeem this offer
- Discount will vary depending on meals selected
- Drinks and desserts to be paid for separately
- Not to be used in conjunction with any other offer
- Open 6 days a week, 12 noon till 3.30 for lunch and 6.30 to late for dinner
- Closed on Mondays
- Only one small supplement for the Filet Steak.
