Yes Cooldeals are delighted today to offer you the delightful boutique Restaurante Casa Tua in Old Town Marbella.

A two course exquisite dinner off their new Winter a la carte menu in this exceptional restaurant, normally 50 Euros per person and now only 22 Euros per person.

Choose any starter or a pasta dish as a starter followed by a mouthwatering main course.

Casa Tua offers possibly one of the best menu´s on the coast and your chance to dine at this exclussive restaurant at a Cooldeals price.

This restaurant is owned and run by husband and wife team Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland.

And all the excellent produce is hand picked by Adriano, in fact Cooldeals Richard often sees him in the Marbella Market whilst he selects the best cuts of meat, fresh fish and the perfect seasonal vegetables. All locally sourced.

The menu is of the best in Spanish, Irish and Italian cuisines and you must try their signature dishes.

In addition to the menu below there is often daily specials selected from seasonal market delicacies.

And Casa Tua  is ranked 15th out of 1154 restaurants in Marbella on Trip Advisor and has become a favourite restaurant in the dining out scene in Marbella.

Out of the 450 reviews an amazing 95% of people stated it was either very good or excellent

Vouchers can be used from October 16th until the end of February, 7 days a week evenings from 6 pm to 11 pm. Please note that the restaurant closed from their annual holiday form December 17th to January 22nd.

Cooldeals Richard recommends Pan seared Sea Scallops with chorizo, followed by the New Zealand Rack of Lamb.

Cooldeals Sussie will no doubt select a special that they may have on which if available will be thehome made Ravioli which is outstanding followed by the pan seared John Dory.

And no doubt the hundreds of people who bought this deal last year will be delighted that this restaurant is available again. The deal is perfect for your office or friends Christmas get together. 

Just look at the concise a la carte menu below, and only one supplement for the Fillet Steak which is 5 Euros. And remember 2 courses only 22 Euros.

SENSATIONAL STARTERS

INSALATA CASA TUA

Warm Goats Cheese with mixed leaves caramalized apples, drizzled honey and topped with toasted hazelnut and amaretto crumbled.

CAPESANTE

Pan seared Sea Scallops with chorizo sausage and served with cauliflower puree.

CARPACCIO DI MANZA

Black Angus beef served with golden beetroot, rocket, parmesan cheese and black truffle oil.

MILLEFOGLIE DI MELANZANE

Lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with pesto.

MOZZARELLA TRIO

Buffalo Mozzarella served three ways. With fried bread. Tomatoes and basil and wrapped in pancetta.

SALMON TATAKI

Poppy seed encrust Salmon served with papaya salad and drizzled with a soy mirin mayonnaise. 

PERFECT PASTA AS A MAIN COURSE OR AS A STARTER HALF PORTION

RAVIOLI DEL GIORNO

Please ask your server for our daily choice of homemade Ravioli

Cannelloni pasta stuffed with aubergine and ricotta cheese topped with melted mozzarella and homemade tomato sauce

GARGANELLI

Garganelli pasta with lamb ragu, topped with crispy artichoke, parmesan cheese and mint crumble.

FETTUCINE ASTICE

Fettucine pasta served with fresh lobster in a cherry tomato and red pesto sauce, garnished with fried aubergines and parmesan cheese.

POLPETTA DELLA NONNA

Spaghetti served with homemade Meatballs in fresh tomato sauce with parmesan cheese and basil.

CANELLONI

Cannelloni pasta stuffed with roasted vegetables and goats cheese topped with cream tomato sauce.

MOUTHWATERING MEAT AND FISH MAIN COURSES

FILETTO DI MANZO

Fillet of Irish beef dusted with black pepper and served with a parmesan cheese and asparagus fonduta*

POLLO RIPIENO

Chicken Breast stuffed with wild mushrooms. Mascarpone cheese served with truffle cream and bacon bits.

AGNELLO

New Zealand Rack of Lamb encrusted with pistachio and mustard, served with amarena cherry glaze.

TONNO

Fresh Tuna steaks seared and served with a sweet and sour cherry tomato emulsion, accompanied with a green olive tapenade.

SAN PIETRO

Fillet of John Dory, pan seared with lemon grass and served with lemon grass scented garlic prawns, drizzled with creamed asparagus.

* a small supplement applies to this one dish payable locally

THEY ALSO HAVE DAILY SPECIALS WHICH WE STRONGLY RECOMMEND.

More about Restaurante Casa Tua

Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa Tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.

Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age.

They opened Casa Tua because they wanted to share their passion for food accompanied by a friendly Irish hospitality.The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.

The restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 25 people.

Their mission at Casa Tua is to establish relationships with customers, with outstanding food and friendly efficient service. They strive for the best experience for their guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.

Address

Calle Virgen del Pilar, 17MarbellaMalaga29602

Telephone

951 712 227

Map

  There are currently no reviews for this deal.