This new cafe-cocktail bar on the seafront of Estepona is a great addition to the growing foodie culture of the town. Their offer is for two people to share 4 main dishes followed by a dessert. Normally 35€ now only 20€ ... read more
This popular short break deal from Cooldeals and the Amanhavis Hotel in Benahavis has been extended!
Now you have until the 8th December 2017 to book in and spend an evening in this delightful boutique hotel.
Stay in one of their stylish, spacious and individually designed Standard Rooms.
Enjoy a three course fine dining gourmet dinner in their well renowned restaurant.
And of course a delightful breakfast before you depart the following day.
Normally 197,90 per person and now with 50% off only 99 Euros per person.
Take a look at their example gourmet menu below.
Don´t miss this opportunity to stay at the Amanhavis Hotel in Benahavis - now available until the 8th December.
Overnight accommodation in one of their stylish, spacious and individually designed Standard Rooms. A three course fine dining gourmet dinner in their well renowned restaurant. And of course a delightful breakfast before you depart the following day. This offer is available 6 days a week (Restaurant is closed on Sundays) until December 8th 2017.
Normally 197,90 Euros per person and now with nearly 50% off only 99 Euros per person based on two people sharing.
And we have had great reviews from the last deal that we ran for this beautiful hotel.
Spend an afternoon in (we hope) autumn sunshine next to their beautiful swimming pool and garden.
But again please do not take our word for it, please look at the extensive reviews on TripAdvisor -
Here is an example menu of your gourmet dinner (For choices of non mentioned menu items, pls note that a supplement will be applied. Simply ask the Maître D’Hotel, if unsure).
Home-made Soup of regional Potato and roast Garlic, mild Cheese Foam with fresh Herbs
Incredible Amanhavis Salad with sautéed Apples, Grapes, Pine Nuts and Walnut Sauce
Andalucian Turbot Soup, Saffron - Marjoram Croûtons, Puff pastry Flute
Ronda Salad Leaves, Terrine of Corn-fed Chicken & Iberico Pork, Mint - Mushroom Sauce
Home-made Tagliatelle Pasta, Garlic sautéed Langoustines, mild Tomato - Coriander Sauce
Mouth watering Main Courses
Oven-baked Fillets of Sea Bass with Brandy - Seafood Sauce
Moorish Tagine : Braised, oriental flavoured Slices of Lamb and Chicken, Vegetable Rice
Vegetarian : Oven-baked Risotto, Pumpkins and Mushrooms
From the BBQ
BEEF from Fields of Sevilla, dry aged
Flank Steak 175 gr
Sirloin 175 gr
Other meats on the BBQ
BBQ Iberian Pork
Presa - Iberian Pork Specialty
Corn-fed Chicken Breast
All BBQ Specialties are char-grilled and are served with all four Sauces : Herb Ali-Oli Sauce, Chimi-Churri, Tomato-Chili Sauce, Canary - Cumin - Bell pepper Sauce
All Main-Courses are served with baked new Potatoes, marinated white Turnip - Courgette - red Onions
Home-made Mousse of Mango & Cheese, Caramel Crust, Forrest Berries, Raspberry Sorbet
Truffled Chocolate Cake, Vanilla Sauce, Strawberry Ice Cream
Refreshing Selection of Spring Sorbets with / without Vodka or Cava
Menus do change daily in line with Chef´s choices on the local markets.
Drinks are not included
Calle Pilar 3BenahavisCosta del Sol29679
952 85 6026
Buy now before it runs out2017/11/26 22:59:59