50% off a delicious lunch from their new a la carte summer menu at this fantastic restaurant in a great location. Normally 32 Euros and now only 16 Euros. Fantastic reviews on the last deal we ran for Florians. And valid from 1st July until 15th of September. A must buy lunch deal. Look at the great menu below.
What a meal deal today from the newly opened Florian´s Ristorante in the delightful Cabopino Marina
50% off a delicious 2 course lunch in one of the most beautiful spots on the Cost del Sol
Enjoy a starter or salad to begin with followed by a main course off their summer a la carte.
Fantastic food in a very desirable location.
And available 6 days a week from now until 15th of September.
So buy loads for friends and family visiting this summer.
We highly recommend the hot stone dishes.
You must look at the delightful menu below.
And two courses for only 16 Euros whilst watching the world go by in the marina.
Yes Cooldeals have excelled today and give you a second chance to dine at Cabopino´s newest restaurant and of course at a Cooldeals price.
50% off a mouthwatering lunch at Florian´s Ristorante in the heart of the beautiful Cabopino Marina.
Normally 32 Euros for two courses off their new summer a la carte men and an incredible 16 Euros and only a supplement for the Filet Steak.
So your opportunity to sample some of the best food in no doubt one of the most beautiful locations on the Cost del Sol.
And we received fantastic feedback on the last deal
Start with a delicious Appetizer, one of their starters or salads.
Then select anything off the main courses of fish, meats, pasta or pizzas, whatever you want and there is only one small supplement for the Filet Steak as you would expect.
And the deal is available for lunch 6 days a week from now until September 15th, perfect for dining out with friends and family visiting this Summer.
Delightful food in a location to die for, we are so lucky.
Cooldeals Sussie will be having a fish day and sample the Mussels alla Tarantina, in a spicy tomato sauce with homemade bread followed by the Fish Trilogy - Pan fried salmon, grilled hake, prawns, saffron sauce.
Cooldeals Richard loves his meat so will be having Traditional beef carpaccio topped with rucula and parmesan cheese followed by the Sirloin steak - Galician Meat (8 oz/230gr) on the hot stone.
Take a look at their great new summer a la carte menu and see what you fancy.
APPETIZERS
Homemade Pizza Bread alioli sauce
Homemade fish croquette
Homemade garlic bread with mozzarella
Bruschetta – with mozzarella cheese, marinated cherry tomatoes, onions, oregano OR with Italian Prosciutto ham
King size Cheese - oven baked Provolone Cheese with sliced tomatoes and oregano
Selection of the best Italian cheeses served with Foccacia bread
STARTERS
Homemade Soup of the day
Homemade fish cake served with spicy mango chutney
Mussels alla Tarantina, in a spicy tomato sauce with homemade bread
Antipasto Italiano Selection of Italian cured meat, marinated cheese and mixed salad leaves
Traditional beef carpaccio topped with rucula and parmesan cheese
Tiger Prawns Diavola– in sizzling olive oil, garlic, spicy chili and bread
Fresh Salmon tartar with avocado and wasabi coriander cream
ON THE HOT STONE- MAIN COURSES
All served with salad and chunky chips or gratin Dauphinois
Sirloin steak - Galician Meat (8 oz/230gr)
Fillet steak - Galician Meat (9 oz/260gr)*
Mixed Grill : Beef, Iberian “secreto” cut Pork, homemade sausage, lamb chop
Mixed fish on hot stone : Salmon, hake, prawns, tuna
Sauces : green peppercorn, garlic butter, red wine sauce
MEAT - MAIN COURSES
Grilled Iberian “Secreto” Pork
Royal Surf and Turf -marinated sirloin steak, grilled prawns with garlic olive oil
FISH- MAIN COURSES
Grilled Prawns with garlic extra virgin olive oil
Mediterranean pan fried hake fillet wrapped in Parma ham
Sea Bass filets with Mediterranean & citrus flavours
Fish Trilogy -Pan fried salmon, grilled hake, prawns, saffron sauce
PASTA - MAIN COURSES
Homemade lasagna - oven baked, served with mixed salad leaves
Linguine all’Arrabbiata -in a spicy tomato sauce, garlic, olive oil and basil
Linguine - chargrilled chicken breast, prawns, red onions, mushrooms with a roast garlic and pesto cream sauce
Linguine alle Vongole - linguine and clams, cooked in a garlic white wine sauce
Tagliatelle Surf ‘n’ Tur - Prawns, homemade sausage, creamy tomato sauce, cherry tomatoe
Tagliatelle Frutti di Mare, - in a creamy wine sauce, with sea food and prawns
RISOTTO - MAIN COURSES
Risotto alla Fungaiola -creamy risotto with porcini and mixed mushrooms
Risotto Gamberett - saffron risotto with prawns, asparagus and Truffle oil
Risotto Frutti di Mare (minimum 2 persons, 15-20 minutes white wine risotto with fresh sea food and prawns
SALADS AS A MAIN COURSE OR STARTER
Green Salad -mixed salad leaves, avocado, cucumber, green olives, green pepper
Chicken Caesar salad - roasted chicken breast, bacon, Romaine lettuce, croutons, parmesan cheese and homemade Caesar dressing
Goats Cheese Salad - warm goats cheese, oven baked vegetables, with honey mustard dressing, crispy bacon, walnuts
Mixed Italian Salad - salad leaves, tomato, red onions, avocado, buffalo mozzarella, Italian Prosciutto ham, balsamic dressing
PIZZA - MAIN COURSES
Margherita- tomato, mozzarella cheese, oregano
Tuna & Red Onion - tomato, mozzarella cheese, tuna in olive oil, red onion and basil
Ham - tomato, york ham, mozzarella cheese, oregano
Pepperoni - tomato, mozzarella cheese, spicy pepperoni sausage, oregano
Vegetarian - tomato, mozzarella cheese, homemade marinated vegetables
Sausage & Red Onion – mozzarella cheese, red onions, fresh homemade sausage, virgin olive oil
Diva - tomato, mozzarella cheesE, york ham, mushrooms, black olives, oregano
Marinara - tomato, fresh anchovies, garlic, virgin olive oil
Hawaii - tomato, mozzarella cheese, pineapple, york ham, oregano
Diavola - tomato, mozzarella, spicy pepperoni, red onions, jalapeños, oregano
Salmon - sour cream, mozzarella, rocket leaves, marinated salmon, cherry tomato
5 Cheeses - tomato, mozzarella, scarmozza, goat cheese, gorgonzola, provolone
Bresaola - tomato, Bresaola, rocket leaves, parmesan cheese, extra virgin olive oil
Parma e buffalo - Tomato, buffalo mozzarella cheese, Prosciutto ham, rocket leaves,marinated cherry tomatoes
Vivaldi - tomato, mozzarella cheese, artichokes, mushrooms, peppers, york ham, pancetta, oregano
Surf ‘n’ Turf - tomato, mozzarella cheese, pepperoni, spicy prawns, oregano
Puerto CabopinoCabopinoCosta del Sol29604
951 466 316
There are currently no reviews for this deal.
Vouchers are valid until September 15th 2016
Vouchers can be used immediately
Reservations are essential please by calling 951 466 316
Printed Voucher must be presented to redeem this offer
Discount will vary depending on meals selected
Drinks and desserts to be paid for separately
No to be used in conjunction with any other offer
Open 6 days a week, 12 noon till 3.30 for lunch
Closed on Mondays
Only one small supplement for the Filet Steak.
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