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Restaurante El Banco is under new ownership, and to celebrate they are offering 50% off their A la Carte Menu.
New owners, Paul and Sam, have sprinkled some creative flair on this well established restaurant in Aloha Pueblo near Puerto Banus.
Enjoy a lovely 2 course dinner, choose a starter and main, or main and dessert.
Normally 40 Euros and now at half price only 20 Euros.
You must look at the fantastic and extensive menu on offer below, includes contemporary dishes from Peru, Italy and Asia.
Vouchers are valid until 22nd December, so hurry!
This is your chance to sample Marbella's hottest and most talked about venue.
Yes, we´ve brought you another superb Cooldeal meal, for a romantic meal for two or a pre-christmas get together with friends or family.
El Banco was established in a building formerly occupied by BBVA bank, located in Marbella’s hidden gem; Aloha Pueblo. The elegant beauty of the Pueblo provides a wonderful and unique backdrop to El Banco. The restaurant style is simple yet contemporary and is a tribute to the buildings history as a bank.
New owners, Paul and Sam, have bought their passion and creativity to the table. And with their friendly, experienced, multi-lingual waiting team, they make all visitors to El Banco feel right at home.
Offering 50% off their a la Carte Menu, choose a starter and a main, or a main and dessert.
Normally 40 Euros per person and now a cool price of only 20 Euros, quite unbelievable value.
Only one supplement and that´s on the Fillet of Beef, as you would expect.
Their menu includes a range of dishes from Peru, Italy and Asia, home-made with love by Chef Giacomo Muzio and his team. Specialities include handmade pasta, Argentinean meats and fresh, locally caught fish including Barbate Tuna.
PLEASE TAKE A LOOK AT THE MENU ON OFFER FOR THIS GREAT DINING EXPERIENCE
Soup of the Day - Served with Oven Baked Bread and Croutons
Prawn Pil Pil - With Garlic, Chilli and Paprika. Accompanied by Oven Baked Bread
Galician style Octopus - Served on a Cushion of Grilled Potatoes with Salad and an Olive Mayonnaise Dressing
Beef Carpaccio - Sealed with Fine Herbs. Served with Rocket Leaves, Parmesan Shavings and dressed with Truffle Oil
Prawn and Vegetable Tempura - Presented on a bed of Iceberg Lettuce. Accompanied by Sweet Chilli and Soy Dipping Sauces.
Aubergine Parmigiana- Oven Baked Layers of Aubergine, Parmesan, Basil, Mozzarella and Tomato Sauce.
Tuna Tartare “Acevichado” - Raw Tuna Marinated with Lime, Chilli, Coriander, Ginger and Onion. Served with Banana Chips, Guacamole and Pickled Ginger
Focaccia Pizzetta -Topped with melted Mozzarella, Tomato, Olives, Peppers and Oregano
Fried Yucca Sticks (Typical Latin dish from the Cassava plant) Served with freshly made Peruvian Mayonnaise and Guacamole
Steamed Mussels - Cooked in a Tomato Sauce with White Wine, Garlic, and Parsley. Served with Oven Baked Bread
FROM THE GARDEN:
Chicken Caesar Salad - With Bacon, Avocado and Lettuce. Sprinkled with Parmesan Shavings and Croutons. Served with Caesar Dressing.
Tropical Salad - With Prawns, Mango, Melon, Avocado, Heart of Palm. Dressed in a Marie Rose Sauce
Tricolore Salad - With Tomato, Buffalo Mozzarella, Avocado and drizzled with Basil Oil
Inca Salad - With Quinoa, Barley, Avocado, Finely Chopped Raw Vegetables, Lime and Coriander (optional with Prawns )
PASTAS & RICE
Tagliatelle “El Banco” - Fillet of Beef Strips cooked in a Tomato Sauce with Onion, Mushrooms, Cherry Tomatoes. Garnished with Rocket Leaves and Parmesan Shavings
Pappardelle with Smoked Salmon. - Cooked in a Cream Sauce of Leeks, Asparagus, Garlic and White Wine
Tagliatelle Fruti di Mare - Cooked in a Tomato Sauce with Prawns, Mussels, Clams, Garlic and White Wine
Chicken and Mushroom Risotto - Cooked with Saffron, Cream, Leeks, Asparagus, Parmesan and White Wine
Wok Fried Oriental Egg Noodles - With Vegetables, Ginger, Coriander, Peanuts and Lime (optional with Grilled Chicken)
Oxtail Cannelloni.- Rolled Pasta Parcels filled with Shredded Oxtail Beef and Bechamel. Oven Baked with Tomato Sauce and Parmesan.
FROM THE MEADOW:
Marinated Argentinian Rib-Eye of Beef - Served with a basket of Fried Yucca Sticks (Latin Chips) and a Peruvian Cream Sauce
*Argentinian Fillet of Beef - Served with a basket of French Fries and Garden Vegetables. *supplement 5€
(Sauces – Peppercorn or Mushroom)
Peruvian Style Rack of Lamb - Cooked in a Coriander Sauce with Peas, Carrots and Potatoes. Served with a side dish of Basmati Rice
Breaded Chicken “Valdostana”- Breaded Chicken Breast topped with Ham and Mozzarella Cheese. Presented on a Tomato and Herb sauce with a basket of French Fries.
Chef's Homemade Burger - With Bacon, Cheese, Tomato and Lettuce. Accompanied with a basket of French Fries and freshly made Peruvian Mayonnaise
FROM THE SEA:
Fresh Salmon with Prawns- Married with an Orange, Dill and Vodka Sauce. Served with Baby Potatoes and Garden Vegetables
Tuna Tataki Nikkey (Peruvian and Japanese fusion).- Thinly Sliced, Lightly Seared Tuna Served with Wakame Seaweed, Wok Cooked Vegetables and our very own El Banco Dipping Sauce.
Thai Grilled Prawns - With Shiitake Mushrooms, Pak Choy, Ginger, Coriander, Lime and served with Basmati Rice.
Succulent Cod Fillet - With Clams in a Saffron and Courgette Sauce and served on a bed of Finely Sliced Potatoes.
TO SWEETEN YOUR DAY · DESSERTS
Chocolate Brownie with Vanilla Ice-Cream - Served either hot or cold
Passion Fruit Panna Cotta - Served with a Passion Fruit juice
Warm Apple Tart - Served with Vanilla Ice Cream
Selection of Ice-Cream and Sorbets (Chocolate/Vanilla/Strawberry/Lemon/Mandarin)
The Coronel - The perfect marriage of Lemon Sorbet and Vodka in a Tall Glass
Dessert of the Day - Please refer to our Specials Menu
Urb. Aloha Pueblo, Local 35,(Ex Banco BBVA) Nueva AndaluciaCosta del Sol 29660
Buy now before it runs out2017/12/20 22:59:59