Yes we are delighted today to give you a chance at dining at one of the coast´s top quality fine dining restaurant which has quickly become a favourite of the dining out community.

46% off a delicious gastronomic experience. A two course lunch or dinner available 7 days a week from now until the end of November.

Normally 37 Euros per person and now only 20 Euros, yes only 20 Euros for the best in Italian fine dining.

Choose any starter, soup or salad followed by a main course of you choice. La Plaza is renowned for its excellent fresh pasta with Lobster as well as their calves liver, fresh fish and of course succulent steaks.

You must try the chef specialties including the Sole Rolls in Champagne sauce.

Dine in either the delightful dining room or al fresco on their terrace.

La Plaza comes highly recommended by the Cooldeals team and has great reviews on TripAdvisor with 89% of diners regarding La Plaza as being excellent or very good.

Cooldeals Richard will definitely be having the Beef Carpaccio to start and then the Fettucine with Lobster whist Sussie will be having all fish with the Marinated Salmon to start followed by the Sole Meuniere. Take a look at the delightful menu below and see what tickles your fancy.

As you would expect there is only a small supplement of 4 Euros for the Foie Gras starter, the King Prawns and the fillet steaks.

And remember this deal is available for lunch and dinner 7 days a week from now until the end of November so buy loads to treat friends and family to a great dining experience.

Also there is live entertainment on certain evenings and we suggest that you go to their website for more details.

So take a look at the great menu on offer below and remember only 20 Euros for two courses.

Starters

Foie-gras - Goose liver with apple and port wine reduction**

Beef carpaccio with parmesan cheese**

Bresaola*

Grilled vegetables (cold) with mozzarella

Marinated salmon

Prawn cocktail

Prawns ``pil-pil``

Marine style mussels

Iberian ham ``pata negra``**

Manchego cheese

Bruschetta

Avocado filled with prawns and yogurt sauce

Salads as a starter or main course

Mixed seasonal salad

Rocket salad with parmesan cheese

Caprese salad Mozzarella with tomatoes and rocket salad

Caprichiosa salad tuna, fish, egg, tomato, clack olives and artichoke

Chicken salad Nuts and grapes

Plaza salad Goat cheese, apple and pine nuts

Camembert salad with ham

Cesar saladChicken, parmesan, cheese, anchovies, bacon and cread crutons

Soups

Tomato soup with cream

Minestrone soup with fresh vegetables

Pasta

Spaghetti bolognese

Spaghetti alla carbonara

Spaghetti with seafood

Linguine ``pil-pil``

Lemon linguine with king prawns**

Arrabiata penne with tomatoes (hot and spicy)

Pasta festival

Fettuccine a la amatriciana (Bacon, onions and spicy tomato sauce)

Fettuccine with salmon and rocket

Fettuccine with prawns

Fettuccine with lobster**

Fettuccine with boletus and porcini mushrooms*

Fettuccine cardinal( Ham, tomatoes and cream sauce)

Home-made fresh stuffed pasta

Ricota and spinach tortellini with tomato sauce

Tortellini filled with meat, butter and sage/ four cheese sauce

Pumpkin ravioli with sage butter

Ravioli with porcini mushrooms with truffle sauce*

Ravioli filled with gorgonzola cheese and nuts

Ravioli filled with salmon, dill and prawns sauce

Gnocchi sauce of your choice: 4 cheese, butter and sage or mixed sauce

Lasagna bolognese

Ravioli with pears, gorgonzola and walnut sauce*

Chicken main courses

Chicken Valdostana. Breast of chicken with ham, aubergine and mozzarella

Parmesan chicken. Breaded breast of chicken served with mozzarella cheese and tomatoes

Chicken strogonoffRice dishes

Risotto with lobster**

Risotto with seafood

Risotto with pumpkin and prawns

Risotto with porcini mushrooms

Risotto with chicken and sun dried tomatoes

Veal and beef main courses

Saltinbocca romana style with ham and sage

Veal escalope milanese (breaded)

Veal escalope marsala or lemon sauce

Veal escalope (mushrooms and truffle sauce)

Grilled royal liver - With bacon and onions

Liver venecian style - With tomato sauce

Liver with sage butter

Grilled sirloin steak

Grilled fillet steak**

Fillet steak With mustard**

Fillet steak with green pepper sauce or mushrooms**

Fillet steak rossini (with goose liver)**

Fillet steak with gorgonzola cheese**

Beef Stroganoff

Lamb main dishes

Rack of lamb with fine herbs**

Lamb chops**

Fish and sea food

Grilled sea bass

Grilled salmon

Grilled sole**

Sole meuniere**

Grilled cod

Cod “Plaza” Fried with hollandaise sauce

Grilled fish and prawns

Grilled king prawns**

King prawns “Plaza” (with fettuccini and flambe with vodka)**

 

* a 2 € supplement applies to these dishes payable locally.

** a 5 € supplement applies to these dishes payable locally.

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Address

Avd. del Golf, 25Urb. Riviera del sol Mijas Costa Malaga29649

Telephone

952 935 073

Map

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