What an incredible lunch offer at La Sala Gibraltar Restaurant & Bar onboard the stunning 5 Star Yacht Hotel Sunborn, moored in Ocean Village Gibraltar.

60% off a two course lunch from their extensive A la Carte menu.

Normally 47 Euros and now an unbelievable 19 Euros! Yes, only 19 Euros for two courses at one of the best restaurants on the rock. 

The offer is available from 1pm until 5pm from Monday to Friday from today until the end of June 2016.

The restaurant closes on Saturday lunchtimes.

Choose any starter off the A la Carte menu followed by any main course.

HAVE A LOOK AT THE INCREDIBLE MENU ON OFFER FOR THIS AMAZING PRICE OF ONLY 19 EUROS.

And why not stay overnight at the luxurious yacht hotel and visit the Casino that is located just below La Sala Gibraltar. For more information please contact La Sala Gibraltar or visit their website www.lasalagibraltar.com.

Cooldeals Richard will definitely be having the Steamed Asparagus with Poached Egg to start followed by Chargrilled Fillet Steak whilst Doris will go mad and have the Panko Coated Butterfly King Shrimps followed by the Grilled fresh King Scallops in a Vermouth and cream and Mushroom sauce. But maybe they may share the Chateaubriand for two which has no supplement.

Succulent Starters

Panko Coated Butterfly King Shrimps served with Homemade Mild Curry Mayonnaise Calamari in a Crispy Salt and Pepper coating served with Ali-Oli

Pil Pil Succulent Prawns cooked with Fresh Chilli, Garlic and Smoked Paprika

Traditional Prawn and Avocado Cocktail with Homemade Marie Rose Sauce

Smoked Salmon Parcel with Lettuce, Avocado and Horseradish Crème Fraiche

A Portuguese Classic, Lemon and Herb Chicken Wings with Piri Piri Sauce

Half a rack of slow roasted Spare Ribs coated in a sticky Barbecue Sauce

Chicken Satay skewer served on a bed of Asian Salad and a rich Satay Sauce

Chilled Melon served with hand carved Iberian Ham

Traditional Platter of Iberian Ham and Manchego Cheese served with a Sun dried Tomato and Black Olive Tapanade with Piquitos *

Traditional Iberian Ham served on a bed of Sauté Potatoes, topped with Fried Eggs

Fillet of Beef Carpaccio served with a Rocket and shaved Parmesan Salad and a Sundried Tomato and Black Olive Tapenade

Homemade Chicken Liver Parfait served with Toasted Ciabatta and Caramelised Apple Compote

Crispy Duck Spring Rolls served with Asian Salad and a duo of dipping sauces

Crispy Vegetarian Spring Rolls served with Asian Salad and a duo of Hoi Sin and Sweet and Sour Sauces

Trio of Deep Fried Cheeses served with a Berry Compote

Steamed Asparagus topped with a Soft Poached Egg and Gratinated Hollandaise

Delicious Homemade Soup of the Day

Salads as a Starter or Main Course

Buffalo Mozzarella and Vine Tomato Salad with Pesto Dressing and a Balsamic Reduction

Classic Caesar Salad Served with Crispy Bacon, Anchovies, Croutons, Boiled Egg and Shaved Parmesan with Grilled Chicken or  with Lobster *

Grilled Goats Cheese, Lettuce, Apple and Walnuts served with a Honey and Balsamic Reduction

Crispy Fillet of Beef Salad on a bed of Shredded Carrot, Baby Gem Lettuce, Spring Onion, Cucumber and Toasted Sesame Seeds Starter

Shredded Duck Leg and Mango and Cashew Nut Salad with Fresh Spinach and a Raspberry Vinaigrette Starter

Chargrilled Mediterranean Vegetables topped with Grilled Goats Cheese, Onion Marmalade and Toasted Pine Nuts

Main Courses

Spaghetti Vongole ‘La Sala Style’ with succulent Prawns, Clams, Garlic, Chilli and Tomato

Fresh Linguini served with Ricotta, Spinach and Mushrooms and a Tomato and Blue Cheese Sauce topped with Pine Nuts and Rocket

Tagliatelle Prawn Pil Pil with Chilli, Garlic and Smoked Paprika

Lobster and Shrimp Linguini in a Creamy Chanterelle Mushroom Sauce

Whole Fresh Sole Meunière served with Buttered Parsley Potatoes and Sautéed Seasonal Vegetables

Yaki Tori Noodles Stir Fried with Asian Vegetables and a Teriyaki Sauce with Grilled Vegetables with Grilled Chicken , Grilled Salmon or with Grilled Fillet of Beef

Pan fried Sea Bass marinated in Ginger and Soy, served with Basmati Rice and Stir-Fried Vegetables

Deep Fried Cod in Crispy Beer Batter, served with Fries, Minted Mushy Peas and Homemade Tartar Sauce

La Sala Homemade Fish Pie served with Mashed Potatoes and Buttered Seasonal Vegetables

Pan Fried Cajun Swordfish on a bed of Sautéed New Potatoes topped with Guacamole and Crispy Onions

Full Rack of BBQ Pork Ribs, Hand Cut Fat Chips and Homemade Coleslaw

Chateaubriand for Two (per person) ₤24.75 - Served with Buttered New Potatoes, Deep Fried Onion Rings, Grilled Tomatoes, Mushrooms and Béarnaise Sauce

Chargrilled Sirloin Steak Served with Hand Cut Fries, Grilled Tomatoes, Mushrooms and Homemade Peppercorn Sauce

5oz Chargrilled Fillet Mignon and Half Lobster topped with Garlic Butter and Rock Salt Served with Hand Cut Fries and Béarnaise Sauce *

5oz Chargrilled Fillet Mignon and King Prawns topped with Garlic Butter and Rock Salt Served with Hand Cut Fries and Béarnaise Sauce *

Chargrilled Fillet Steak topped with Garlic Butter and Rock Salt  Served with Grilled Tomatoes, Mushrooms, Hand Cut Fries and Béarnaise Sauce

La Sala’s Homemade Shepherd’s Pie, slow cooked rich Beef, topped with Creamy Mash served with Peas, Carrots and Red Wine Jus

The Famous ‘La Sala Fillet Steak Burger’ with Grilled Bacon, Melted Cheese, Coleslaw, Hand Cut Fries and Smoked Jalapeño Mayonnaise

Authentic Homemade Thai Green Curry served with Steamed Basmati Rice with Chicken or Vegetables

Chicken Milanese topped with a rich Tomato Sauce and Grilled Parmesan, served with Chilli and Parsley Spaghetti

Crispy Peking Duck, served with Steamed Pancakes, Hoisin Sauce, Cucumber and Spring Onion Julienne

Our Famous Sticky Pork Belly with Crispy Crackling, Creamed Potatoes and Apple Compote

Herb Crusted Rack of Lamb with Dauphinoise Potatoes, Green Beans, Steamed Carrots and Mint Jus

* Please note that a small supplement applies to one starer and one main course.

Address

Sunborn Yacht Hotel,Ocean Village,Gibraltar

Telephone

+350 20016 870

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