Chocolate is one of the worlds best loved treats and the chocolate industry is one that will continue to boom. With this Chocolate Making Business Diploma Course you could be part of it!

This course is also perfect for anyone who wants to learn more about chocolate and how to make the chocolate you like!

Why not learn how to make chocolate treats and share them with your loved ones this Christmas.. who doesn't love a bit of chocolate!!

Get an amazing 83% off this online Chocolate Making Business Diploma course, was €109.38 now only €19. 

About the course

Around the world, chocolate is one of the leading favourite foods. In fact, there are so many different types of chocolate that it wouldn’t be wrong to say that there is a type for everyone. There is your classic milk chocolate, dark chocolate and white chocolate, and then there are all these wonderful fusions of different flavours that excite the palate. Many chocolates also have different additions; some have a rich caramel filling while others are stuffed with almonds. Across the world, you will find modifications made to the same basic kind of chocolate. China and Japan are famous for the wonderful, and sometimes-eccentric, flavour combinations they have created, such as chocolate flavoured with green tea.

Whether you have a small family recipe to make the best homemade white chocolate or whether you want to aim big and start your own brand of chocolate to stock at supermarkets, you can be sure to attract buyers for whatever it is that you want to produce.

The purpose of this course is to guide you through the whole process of setting up your own chocolate business. The course then moves onto the business aspect of chocolate-making and talks about how and why you need to define the products you will be making. It then introduces you to the different types of chocolate – such as milk chocolate, semi-sweet chocolate and raw chocolate – as well as their uses, ingredients, history, and popularity.

Students will learn about setting up a business, such as what kind of place you will need to set up, what kind of equipment is needed, how you need to market your product, and what kind of costs you can expect to incur during the process of establishing and running your own chocolate-making business.

This course also contains details about other aspects of making chocolate and different types of confectionary, such as: marzipan, cookies, pralines, disks, soufflés, molten treats, cakes, cupcakes, and chocolate chips. It also teaches you about the different types of decorations that can be made from chocolate, such as chocolate bases, tubes and figures.

Lastly, the course focuses on a very important aspect of the process of manufacturing chocolate, which is the supply chain: how to find the best supplier, how to maintain a healthy relationship with your suppliers, what kind of networking is needed, and what perks you can offer to suppliers.

Syllabus

Module 1: Chocolate

• Part 1: Why chocolate?
• Part 2: Define Your Products
• Part 3: White Chocolate
• Part 4: Dark Chocolate
• Part 5: Milk Chocolate
• Part 6: Cooking Chocolate
• Part 7: Compound Chocolate
• Part 8: Modelling Chocolate
• Part 9: Chocolate Fountains
• Part 10: Couverture Chocolate
• Part 11: Raw Chocolate
• Part 12: Summary
• Module 1 Assessment

Module 2: Getting Started

• Part 1: Setting up Your Workspace
• Part 2: Composition
• Part 3: Ganache
• Part 4: Summary
• Module 2 Assessment

Module 3: Confections

• Part 1: Truffles
• Part 2: Gianduja
• Part 3: Marzipan
• Part 4: Caramelised Gianduja
• Part 5: Pralines
• Part 6: Cookies
• Part 7: Chocolate Chips
• Part 8: Chocolate Disks
• Part 9: Chocolate Flowers
• Part 10: Chocolate Cakes
• Part 11: Molten Chocolate Treats
• Part 12: Soufflé
• Part 13: Summary
• Module 3 Assessment

Module 4: Showpieces

• Part 1: Decorating with Chocolate
• Part 2: Chocolate Bases
• Part 3: Chocolate Tubes
• Part 4: Summary
• Module 4 Assessment

Module 5: Making Chocolate

• Part 1: How Is It Made?
• Part 2: Recipes
• Part 3: Recipes 5 – 10
• Part 4: Painting and Piping
• Part 5: Fundamentals
• Part 6: Cocoa
• Part 7: Summary
• Module 5 Assessment

Module 6: The Costs

• Part 1: The Cost
• Part 2: Minimizing Costs and Maximizing Profits
• Part 3: A Business Plan
• Part 4: Summary
• Module 6 Assessment

Module 7: Market Your Thoughts

• Part 1: Market Your Thoughts
• Part 2: Social Media Marketing
• Part 3: Facebook
• Part 4: Twitter
• Part 5: Instagram
• Part 6: Pinterest
• Part 7: Google Ads and Online Marketing
• Part 8: Summary
• Module 7 Assessment

Module 8: Suppliers

• Part 1: Getting Suppliers
• Part 2: Perk to Suppliers
• Part 3: Summary
• Module 8 Assessment

Accreditations

The Chocolate Making Business Diploma Course will take you up to 150 hours to complete working from home. There is no time limit for completing this course, it can be studied in your own time at your own pace. This is a Level 3 course and will give you 150 CPD (Continued Professional Development) points.

Upon completion of your course assessments, you can receive 3 certificates. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a certified Diploma certificate from the Centre of Excellence.

Upon successful completion of this course, learners can also receive a certificate of achievement from ABC Awards and a Learner Unit Summary, which lists the details of all the units the learner has completed as part of the course. (This certificate is optional and costs an additional £15).

ABC Awards is a leading national Awarding Organisation, regulated by Ofqual, and the Welsh Government. It has a long-established reputation for developing and awarding high-quality vocational qualifications across a wide range of industries.

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