Throw the best ever dinner party, and hire a chef ! Get 44% off a mouthwatering gourmet 2 course lunch or dinner cooked in your own home or venue by your own private dining chef, Tim. Normally 45€ per person and now only 25€ per person for a minimum of 6 people. Take a look at his mouthwatering menu, there's loads of choice and no washing up!
Planning a special occasion? or maybe you simply want to get your besties around without having to cook yourself.
Tim Le Chef, your own private caterer, does it all for you.
YOUR VENUE - HIS MENU
A 2 course gourmet lunch or dinner prepared and cooked for you by this well known private dining chef.
Select a starter and main or a main and dessert from the menu below.
Normally 45 Euros per person (minimum of 6 people and no limit) and now with 44% off only 25 Euros per person.
All you have to do is select 3 dishes you would like and offer them to your guests in advance. Then let Tim know 24 hours before the party.
The deal is available 7 days a week for lunch, late lunch or dinner from now until the end of May 2019. Obviously booking is essential and the earlier you buy the deal and book your day the better.
Simply call Tim on 602 481 660 if you require any further information
You must look at the fantastic selection of starters, main courses and desserts.
And remember each person gets 2 courses - from the 3 that you have chosen.
Tim can supply extra courses (6 euros pp) and drinks at an additional cost.
The offer applies to all locations along the coast and ten miles inland between San Pedro and Benalmadena and a small travel supplement applies to areas outside of these as you would expect.
Take a look at the mouthwatering options below. And remember 2 courses for only 25 Euros per head including all preparation, cooking, serving and clearing up.
STARTERS
Asian fish cakes with cucumber dipping sauce
Tempura chilli prawns
Braised short rib in red wine
Goats cheesecake with onion jam
Duck salad with Asian slaw
Red pesto pasta
MAIN COURSES
Thai coconut and red pepper chicken
Slow cooked pork belly hoisin
Mixed seafood gratin
Cod with leek and pea risotto
Crunchy chicken burger with spicy slaw and sweet potato fries
Flank steak 'weeping tiger' with thai dipping sauce
Medallions of fillet of beef with blue cheese (*5€ supplement)
Moroccan lamb couscous
DESSERTS
Mulled pears with ice cream
Red fruit crumble
Chocolate bread and butter pudding
Salted caramel cheese cake
Chocolate fudge brownies
Sticky toffee pudding
Treacle sponge and custard
* supplements are payable to Tim on the day.
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602 481 660
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