Highlights

  • Welcome to Everest Fusión! This brand new restaurant is a must try!
  • Located in the Diana Comercial Centre, East of Estepona, this is already gaining popularity with the locals.
  • The menu has been carefully designed to represent all our favourite dishes from Asian and Mediterranean cuisine.
  • It's healthy too, all homemade with no artificial ingredients or colouring.
  • With up to 50% off, 2 courses are normally 26€ now only 13€.
  • Choose any starter and main course from the A la Carte menu listed under "Details".
  • Easy to find, with both interior and outdoor seating ready for warm summer evenings.

Details

A great offer today from the newly opened Everest Fusión.  

With up to 50% off, 2 courses are normally 26€ now only 13€.

Choose any starter followed by a main course from the fabulous A la Carte menu below. 

Chef-Owner Gobinda is originally from Nepal, hence the restaurant name! He trained with a 3 Star Michelin chef, and has since worked in Sweden, the UK and finally here in Spain as head chef at the likes of Tuk Tuk, Fuel Brasserie and The Polo House. 

Now it's his time to shine, and he's opened his own restaurant with his own style!

The restaurant is located just near the Benahavis turn off, not far from San Pedro.  It has a terrace which catches the afternoon sunshine, and also an elegant interior.

The menu includes a fantastic choice of starters, including a traditional Nepalese dish "Momo".  Plus there are meat, fish and veggie options to suit all tastes!

They use only natural ingredients, with no artificial colourings and everything is homemade, except the Ice Cream!

Please note: there are some supplements* on dishes with more expensive ingredients, as you would expect. These are noted below.

Also, not included in this offer – Sushi & Maki, Side dishes or Kids Menu but these can be ordered and paid for separately at full price.

MENU

Deep Fried Starters

Rolls - Crispy rolls served with sweet and sour sauce - Vegetable, Prawn or Confit Duck

Monk Fish Scampi – served with tartar sauce and rocket salad

Fish Cake – chopped mixed fish marinated with ginger, lime juice and coriander served with green pea puree.

Tempura – light crispy battered vegetables served with mango and lime sauce (or King Prawn – 2€ supplement)

Hot Starters

Prawn Pil Pil – with olive oil garlic chilli tomato white wine and toasted parsley

Momo – steamed dumplings filled with marinated minced meat and vegetables, served with tomato and sesame sauce

Chicken Skewers – marinated chicken breast grilled and served with satay sauce

Tomkha Soup - cooked in lemon grass and coconut milk with coriander, medium spicy chicken or prawn.

Fish Soup – chopped mixed fish cooked with vegetables

Edemame – steamed baby soya bean pods sautéed with chilli beans sauce (ask if you want spicy)

Cold Starters

Mix Everest Salad – mixed baby leaves and fruits with mustard and toasted sesame dressing and pine nuts

Chicken or King prawn salad – grilled marinated chicken or prawns with mixed salad and dressing

Tuna Tartar – chopped fresh tuna mixed with caper and pickled gherkins (*3€ supplement)

Salmon Tartar – chopped fresh salmon mixed with capers and pickled gherkins (*1€ supplement)

Main Courses

Curries

Thai Green or Red Curry – mixed vegetables, garlic, thai curry paste, cooked with coconut milk and served with rice - choose vegetable, chicken, king prawn or beef

Creamy Mild Curry – mixed vegetables, garlic, ginger and tomato cooked with a rich sauce, a touch of basil and served with rice or chips – choose vegetable, chicken, king prawn or beef

Grilled

Teriyaki Chicken – marinated chicken breast grilled with Japanese teriyaki sauce served with toasted sesame, vegetables and rice

Grilled Salmon – Salmon fillet grilled with teriyaki sauce served with pan friend quinoa and toasted sesame.

Sea Bream - Fillet of sea bream served with pan friend garlic and quinoa

Lamb Chops - Tender chops with baby potatoes on sizzling plate with mint sauce (*supplement 5€)

Sirloin Steak – 250g sirloin served with sautéed vegetables baby potato and mushroom sauce (*supplement 4€)

Grilled King Prawns – marinated king prawn on sizzling plate with Asian coleslaw (*supplement 4€)

Noodles

Pad Thai –flat rice noodles mixed vegetables on medium spicy sauce, eggs, peanut and sprouts – choose vegetable, chicken, king prawn or beef

Singapore Egg Noodles – roasted garlic mixed vegetables with mild sauce – choose vegetable, chicken, king prawn or beef

OPENING TIMES

7 days a week - 1pm til Midnight

Terms

  • Vouchers are valid until the end of June 2019
  • Offer available 7 days a week
  • Restaurant is open from 1pm until Midnight
  • After buying from CoolDeals call 951545497 or 631473939 to book your table quoting CoolDeals
  • Discounts may vary according to dishes selected
  • Printed Voucher must be presented on arrival to redeem this offer
  • Extra dishes, sushi, desserts, and drinks may be ordered separately and paid for locally
  • Not to be used in conjunction with any other offer
  • Some supplements apply to dishes with more luxury ingredients as you would expect

Address

Block 2, Commercial Centre DianaExit 168, N340EsteponaMalaga29680

Phone

951545497/631473939

Map

Everest Fusión

Just opened! Try out this great new restaurant in the Diana Centre near San Pedro. With the owner and chef being from Nepal, you will find a true fusion of international cuisine with classic Pan-Asian and Spanish dishes. With up to 50% off, choose a starter followed by a main course, normally 26€ now only 13€. Take a look at their menu - it's a real crowd-pleaser!


13 €

26 €

Value

50 %

Discount

13 €

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