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A great offer today from the newly opened Everest Fusión.
With up to 50% off, 2 courses are normally 26€ now only 13€.
Choose any starter followed by a main course from the fabulous A la Carte menu below.
Chef-Owner Gobinda is originally from Nepal, hence the restaurant name! He trained with a 3 Star Michelin chef, and has since worked in Sweden, the UK and finally here in Spain as head chef at the likes of Tuk Tuk, Fuel Brasserie and The Polo House.
Now it's his time to shine, and he's opened his own restaurant with his own style!
The restaurant is located just near the Benahavis turn off, not far from San Pedro. It has a terrace which catches the afternoon sunshine, and also an elegant interior.
The menu includes a fantastic choice of starters, including a traditional Nepalese dish "Momo". Plus there are meat, fish and veggie options to suit all tastes!
They use only natural ingredients, with no artificial colourings and everything is homemade, except the Ice Cream!
Please note: there are some supplements* on dishes with more expensive ingredients, as you would expect. These are noted below.
Also, not included in this offer – Sushi & Maki, Side dishes or Kids Menu but these can be ordered and paid for separately at full price.
Deep Fried Starters
Rolls - Crispy rolls served with sweet and sour sauce - Vegetable, Prawn or Confit Duck
Monk Fish Scampi – served with tartar sauce and rocket salad
Fish Cake – chopped mixed fish marinated with ginger, lime juice and coriander served with green pea puree.
Tempura – light crispy battered vegetables served with mango and lime sauce (or King Prawn – 2€ supplement)
Prawn Pil Pil – with olive oil garlic chilli tomato white wine and toasted parsley
Momo – steamed dumplings filled with marinated minced meat and vegetables, served with tomato and sesame sauce
Chicken Skewers – marinated chicken breast grilled and served with satay sauce
Tomkha Soup - cooked in lemon grass and coconut milk with coriander, medium spicy chicken or prawn.
Fish Soup – chopped mixed fish cooked with vegetables
Edemame – steamed baby soya bean pods sautéed with chilli beans sauce (ask if you want spicy)
Mix Everest Salad – mixed baby leaves and fruits with mustard and toasted sesame dressing and pine nuts
Chicken or King prawn salad – grilled marinated chicken or prawns with mixed salad and dressing
Tuna Tartar – chopped fresh tuna mixed with caper and pickled gherkins (*3€ supplement)
Salmon Tartar – chopped fresh salmon mixed with capers and pickled gherkins (*1€ supplement)
Thai Green or Red Curry – mixed vegetables, garlic, thai curry paste, cooked with coconut milk and served with rice - choose vegetable, chicken, king prawn or beef
Creamy Mild Curry – mixed vegetables, garlic, ginger and tomato cooked with a rich sauce, a touch of basil and served with rice or chips – choose vegetable, chicken, king prawn or beef
Teriyaki Chicken – marinated chicken breast grilled with Japanese teriyaki sauce served with toasted sesame, vegetables and rice
Grilled Salmon – Salmon fillet grilled with teriyaki sauce served with pan friend quinoa and toasted sesame.
Sea Bream - Fillet of sea bream served with pan friend garlic and quinoa
Lamb Chops - Tender chops with baby potatoes on sizzling plate with mint sauce (*supplement 5€)
Sirloin Steak – 250g sirloin served with sautéed vegetables baby potato and mushroom sauce (*supplement 4€)
Grilled King Prawns – marinated king prawn on sizzling plate with Asian coleslaw (*supplement 4€)
Pad Thai –flat rice noodles mixed vegetables on medium spicy sauce, eggs, peanut and sprouts – choose vegetable, chicken, king prawn or beef
Singapore Egg Noodles – roasted garlic mixed vegetables with mild sauce – choose vegetable, chicken, king prawn or beef
7 days a week - 1pm til Midnight
Block 2, Commercial Centre DianaExit 168, N340EsteponaMalaga29680
Buy now before it runs out2019/06/29 21:59:59