Just opened! Try out this great new restaurant in the Diana Centre near San Pedro. With the owner and chef being from Nepal, you will find a true fusion of international cuisine with classic Pan-Asian and Spanish dishes. ... read more
This 2 course meal from L'Ulivo in Puerto Banus is fantastic value for such a popular location.
52% off, normally 39.50€ now only 19€.
This offer is available
Sunday to Thursday either lunch, late lunch or dinner, between midday and 11pm.
Friday and Saturday, lunch or late lunch between midday and 6pm.
This highly rated Italian restaurant is set in the glamorous port of Puerto Banús, overlooking the super yachts at the tower end of the harbour.
A great place to go with friends and family, the port is always good for people watching and a leisurely stroll after lunch.
The menu at L'Ulivo has been created by their Italian chef who brings an authentic taste of Italy to Spain.
There are some supplements to the more luxury dishes as you would expect.
Please note: Some dishes on the A la Carte menu are not included in this offer, but can be ordered and paid for at full price.
Menu (choose a starter followed by a main)
Starter - Antipasti
Smoked salmon with potatoes and a mustard and mayonnaise sauce.
“San Daniele” prosciutto ham with melon and mozzarella pearls.
Bruschetta with tomatoes and basil.
Carrot and golden apple soup.
Main - Soup
L’Ulivo’s fish chowder.
Main - Salads
Tuscan Salad - mix of lettuce, roasted tomatoes, walnuts, pine nuts, goat’s cheese, parmesan shavings and a balsamic vinegar reduction.
Salad L’Ulivo’ - with half a lobster, almond sauce and orange oil.
Burrata cheese with sun dried tomatoes, rocket and anchovies.
Caprese salad with sautéed vegetables and thyme.
Main - Pizzas
Margherita - tomato sauce, mozzarella and oregano.
Prosciutto cotto - tomato sauce, mozzarella, cooked prosciutto ham.
Funghi - tomato sauce, mozzarella and mushrooms.
Capricciosa - tomato sauce, mozzarella, mushrooms and cooked ham.
4 Formaggi - scamorza, gorgonzola, mozzarella and parmesan cheese.
Prosciutto “san daniele” - tomato sauce, mozzarella, “san daniele” ham, cherry tomatoes and flakes of parmesan.
4 Stagioni - tomato sauce, mozzarella, cooked ham, artichokes, napoli salami and mushrooms.
Hawaiana - tomato sauce, mozzarella, cooked ham and pineapple.
Tonno - tomato sauce, mozzarella, tuna & onion.
Pescatore - tomato sauce, mozzarella, mussels, clams, prawns and cuttlefish.
Napoletana - tomato sauce, mozzarella, anchovies, olives capers.
Pepperoni - tomato sauce, mozzarella, pepperoni, salami.
Bolognese - beef bolognese, tomato sauce and mozzarella.
Siciliana - aubergines, olives, capers, tomato sauce and mozzarella.
Salmone - cream, smoked salmon, mozzarella and white onion.
Calzone classico napoletano - tomato sauce, mozzarella, napoli salami, cooked ham and mushrooms.
Pizza speciale L’Ulivo’ - tomato sauce, buffalo mozzarella, fresh tomatoes, black olives and basil.
Extra Ingredients– supplement €3 – sautéed chicken, fried egg and prawns
Main - Pasta
Spaghetti alla Carbonara con guanciale “originale” - with jowl bacon, parmesan cheese, pecorino and black pepper
Spaghetti agliolio - with garlic, chilli pepper, sun-dried tomatoes, rucola and parmesan cheese.
Spaghetti alle vongole - clams, white wine, garlic and parsley.
Spaghetti – with king prawns, dried tomatoes, garlic, parsley and crustacean sauce.
Spaghetti - with fresh vegetables and basil pesto.
Penne all’arrabiata - tomato sauce, garlic and chilli pepper.
Agliolini - with lobster, fresh tomatoes, garlic and white wine. Supplement of €12
Spaghetti - with roquefort sauce and strips of beef sirloin.
Tagliolini - with butter, strips of black fresh truffle and parmesan cheese. Supplement of €12
Ravioli - stuffed with ricotta and a salvia and pine nut pesto sauce.
Spagetti with guanciale bacon, tomato sauce, garlic and spice.
Lasagne with bolognese sauce and minced beef.
Four cheese gnocchi.
Risotto L’Ulivo with wild mushrooms and black fresh truffle slices. Supplement of €7
Risotto with cuttlefish, prawns, clams, mussels and crayfish.
Main - Vegetarian
Aubergine, tomatoes, mozzarella and basil.
Green Lasagne with artichokes and taleggio cheese
Main - Fish
Grilled seabass fillet with black truffle sauce and served with mash potatoes and sautéed vegetables
Fillet of bass with crayfish and clams and served with mashed potatoes and sautéed vegetables. Supplement of €7
Fillet of salmon with leek and chive sauce and served with mashed potatoes and sautéed vegetables.
Main - Meat
Tagliata of beef with cherry tomatoes, rocket, parmesan flakes and roasted new potatoes. Supplement of €7
Veal scaloppine with sautéed vegetables and fried potatoes.
Breast of chicken with mushrooms and aromatic herbs, sautéed vegetables and roast potatoes.
Glazed leg of suckling Lamb with mashed potatoes and in it's own broth. Supplement €7
Front Line Puerto BanusMuelle BenabolaMarbellaMalaga 29600
952 90 88 08
Buy now before it runs out2018/11/09 22:59:59