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We are spoiling you this week, with another exclusive restaurant offer!
Maumm is a beautiful stylish restaurant near Puerto Banus, serving modern International/Belgian cuisine.
Get up to 48% off a 2 course lunch or dinner from their stunning Winter menu below.
Normally 48€ and now only 25€.
The Chef at Maumm Bistrot is well known to the Marbella area - Stephane Bruylant was Head Chef for around 10 years at Ocean Club. He has teamed up with his son Christopher and together they have been putting this eatery on the map.
A few minutes from Puerto Banus in the heart of Nueva Andalucia, Maumm Bistro is the place to be whether you want a quick bite, full meal, a glass of wine or a bottle of champagne.
You can relax on their beautiful terrace and enjoy the sun, or sit inside and enjoy the unique décor and fireplace.
Take a look at this stunning menu - this food will leave you coming back for more!
There are just 2 supplements on the Chateaubriand and Sole, as you would expect with these luxury dishes.
Mixed Starter - cheese croquette, tempura prawn, salmon tartare and toast “cannibale”
The MAUMM salad - feta, oranges, mango, apple and balsamic vinegar
Spicy beef salad - mixed salad, red onion, red chilli peppers, mango and mint leaves
Goat cheese salad – with a honey dressing, caramelised apple and crispy bacon.
Salmon tartare with guacamole - with cream cheese and white balsamic vinegar
Vitello Tonnato - sliced veal filet with a tuna-mayonnaise sauce and capers
Scallop carpaccio - with baby basil and grapefruit
“Le cocktail de crevette grises” - grey shrimps, boiled eggs and cocktail sauce
Tempura with sweet chili sauce - prawns fried in a light flour batter garnished with a spicy Thai salad
Parmesan cheese croquettes - with parmesan shavings
Homemade grey shrimp croquettes - comes with fried parsley and lemon
Classical Onion Soup - with cheese and croutons
Pil pil prawns - prawns in a sizzling garlic and cherry tomatosauce
Burgundy Snails with a garlic and parsley sauce
Pan-fried foie gras - with grape sauce, apple compote and a garnish of cress
MAINS - FROM THE SEA
Potato stuffed with smoked salmon or grey shrimps - served with mousseline, cherry tomatoes and chives
Linguine with pesto and burrata - served with fresh basil and cherry tomatoes
Pan fried salmon “Beurre blanc” - with creamy spinach
Cod filet "Dugléré” - ciced tomato, chives , tarragon and mashed potatoes
Turbot Dijonnaise “a l’Ancienne” - with white butter sauce, tomato and “Pomme chateau”
Sole ‘Belle Meuniére’ - Lemon, butter sauce and french fries *5€ supplement
MAINS - MEAT
"Le vol au vent" Belgian style - chicken, meatballs and mushrooms in a creamy sauce
Stoofvlees - classic Belgian stew, just like at home
Chicons au Gratin - endives and ham in a bechamel sauce gratinated in the oven
Maumm Wagyu burger – with Cheddar cheese, tomato, lettuce and confit onions
Steak tartare a la minute - with a salad garnish and french fries
Black Angus beef sirloin “Rossini” – with Foie gras, fried leeks and truffle sauce
Choucroute royale Alsacienne - cabbage with sausages, bacon and ham prepared in the traditional way
Chateaubriand gros sel (2 people sharing) - baked in a crust of salt, served with a stroganoff and béarnaise sauce *10€ supplement per person
*supplements are payable locally
Monday to Saturday - 1pm to 11pm
Avenida los Girasoles, 341Nueva AndaluciaMarbellaMalaga29660
951 56 93 10
Buy now before it runs out2019/03/16 22:59:59