Mum Indian Cuisine, is a new exciting and contemporary Indian restaurant located on the Golden Mile, Marbella. 

Owner Raj has been in Marbella for over 15 years, and is well known in the area.  Due to popular demand, he decided he needed larger premises and has moved to this great new location.

He has brought his Indian chef to Marbella, who has been working with him for 5 years now.

Be transported to India with the smells and flavours of their amazing curries!

This restaurant is a cut above your usual Indian fare with spicy Szechuan and South Indian dishes alongside old favourites. 

You'll find lovely service from kind smiling waiters and good wines at affordable prices.

Forget everything that you thought you knew about Indian food and head to Mum Indian Cuisine as soon as possible.

With up to 31% off you can try any of their Starters, followed by a Main with a Pilau rice. Usually €27 now only €18.50.

Supplements are included on some of the luxury dishes as you would expect. King prawns, Duck and also some lamb dishes. You can pay for these locally.

All of the below is served with Pilau rice. Other rices are available in the restaurant.

If you wish to have an alternative rice, a small supplement will be charged and is to be paid locally.

STARTERS
Onion Bhaji 

Veg Samosa / Meat Samosa - Light Indian crispy pastry stuffed with your choice of vegetable or meat filling. 

Lamb Cake - (Very special Persian food. Persian call them "Koofteh" the root of the word "Kofta (Cake)". Which means "to pummel". In reference to the technique of working on meat so
much that the proteins break down and the texture becomes silky and smooth.  Supplement of €2

Potato Chaat - The word "Chaat" is derived from Hindi word "Chatna" which means tasting. This is the street food item made in north India and Pakistan and specialy served with yogurt, tamarind sauce and sev. 

Gold Coin - Bread Roundels with a mixed vegetable and paneer topping is exciting enough, but it shifts into a totally different plane when topped with chef special spices and deep fried.

Chicken Pakora - Our Chef Special brings you a unique concept where chicken is perfectly balanced with Sweet & Sour sauce. 

Fried Prawns - Our Chef Special brings you a unique concept where prawns are perfectly balanced with Sweet & Sour sauce. 

Tandoori Mushroom - Marinated mushroom cooked in Tandoor. 

Stuffed Tandoori Mushroom - Special kind of mixture stuffed in mushroom and cooked in Tandoor. Supplement of €2

Prawn Puri - Prawn mixture lightly spiced with Puri. This is a genuine ‘Made in England’ since 1960. 

Assorted Platter - Plate filled with Chicken Tikka, Lamb Tikka, Malai Kabab, Gold Coin, Onion Bhaji and Samosa. This dish is for two people sharing.

MAINS

Tandoori Specialties

Chicken Tikka / Tandoori Chicken - Boneless Chicken Pieces Marinated in Yogurt and cooked in Tandoor. 

Hyderabadi Chicken Tikka -  Boneless Chicken marinated with fresh green herbs and mixed with chopped cashew nuts and cooked in tandoor. A very uncommon tikka. 

Sesame Duck with Tamarind sauce - Boneless duck marinated with sesame seeds, yogurt and tamarind sauce and cooked in tandoor. This slow cooking dish imparts a velvety texture and it glides through your taste buds without being heavy. Supplement of €5

Lamb Tikka -  Supreme piece of lamb marinated with special dry and green herbs cooked in Charcoal.

‘Lamb Ribs’ with Grilled Vegetables -  Tender Spiced rib of Lamb with a cooling herb and yogurt make a delicious combination with grilled vegetables. Supplement of €7

Tandoori King Prawns -  Marinated with Fresh herbs and cooked in Tandoor. Supplement of €5

Seek Kabab -  Minced Lamb mixed with exotic Indian spices, cooked in Tandoor. 

Chicken Shaslik - Chicken marinated with onion, tomato, Capsicum with sweet, sour and spicy yogurt sauce.

Malai Kabab -  Tender boneless chicken pieces marinated in a special 'Saffron' sauce, cooked in Tandoor.

Mixed Grill -  Our finest selection of Tandoori specialities, cooked with traditional spices. Supplement of €5

Curry Section 

Curry / Madras / Vindaloo / Phal – This can be served with either Chicken, Lamb, Prawns or Fish. Tiger prawns also available but come with a supplement of €4.

Spinach (Palak) / Jalfrezi / Korma / Tikka Masala - This can be served with either Chicken, Lamb, Prawns or Fish. Tiger prawns also available but come with a supplement of €4.

Bhuna / Rogan- Josh / Dhansak / Dopiaza - This can be served with either Chicken, Lamb, Prawns or Fish. Tiger prawns also available but come with a supplement of €4.

Balti: Balti is more a style of cooking than one particular curry. This dish came from Northern Pakistan known as Baltistan. This can be served with either Chicken, Lamb, Prawns or Fish. Tiger prawns also available but come with a supplement of €4.

Kadhai: An Authentic North Indian dish made with five kinds of Indian spices. This can be served with either Chicken, Lamb, Prawns or Fish. Tiger prawns also available but come with a supplement of €4.

Chef Specialities

‘Hundy’: This is one of the great Indian dishes, all spices are collected from Indian Villages, cooked with fresh herbs with a special twist. This can be served with either Chicken, Lamb, Prawns or Fish. Tiger prawns also available but come with a supplement of €6.

‘Pasanda’ This is one of our Chefs ‘Signature’ dishes’. Being true to that effort, this signature collection at ‘Dumpukht’ is truly a ‘Royal Feast’.  Chefs speciality where a special kind of meat is used and is cooked in its own juices and finished with saffron.

Kadhai Gosh (Lamb) Hussainy -  This is a very unique dish. After doing suitable research on ‘Kadhai Dish’, we make one of the tastiest, creamiest, most delicious ‘Lamb Dishes’ - Not Suitable for spicy eaters.

Malai Tikka Masala -  This is a sure shoot winner recipe. Its creamy, smooth, delicious and of course healthy too with the Methi/ Fenugreek. This is good for kids too; especially fenugeek. There is no bitter taste. It is on the sweeter side due to the presence of cream, caramelised onion and cashew.

Chicken Cafreal - This is the equivalent of Portuguese Style grilled chicken dish, popular in the region of Goa. However, it is known globally as an Anglo-Indian dish. Often regarded as a fairly spicy dish, served with green salad.

Jhinga (King Prawns) Dum Nashi -  One of Chefs innovative and unique concepts. Dum Pukhts art is aromatics, with ‘Dum’ meaning ‘to breath in’ and ‘Pukht’ meaning ‘to cook’. This food is like walking into another time zone, and the food that was served to the royal court over 500 years ago. Supplement of €5.

Szechuan Chicken - This is a very famous Indo-Chinese food. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and Pink-Black Peppers, as well as the unique flavour of the Szechuan Peppers.

Szechuan Duck - This is a very famous Indo-Chinese food. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and Pink-Black Peppers, as well as the unique flavour of the Szechuan Peppers. Supplement of €5

Garlic Chilli Chicken - This is influenced by Chinese street food. Cooked with all kinds of peppers, Onion and tomato, oyster sauce and sweet chilli sauce has a beautifully balanced tangy taste 

Garlic Chilli Duck - This is influenced by Chinese street food. Cooked with all kinds of peppers, Onion and tomato, oyster sauce and sweet chilli sauce has a beautifully balanced tangy taste. Supplement of €5  

Butter Chicken - Boneless leg of chicken cooked with butter, cream, cashew gravy with fresh tomato. 

‘Sea Bream’ / ‘Sea Bass’ -- with Fennel, Dill, Orange and Pomegranate Dressing - Marinated with Yogurt, Black and Pink Peppers cooked in the oven and served with Fennel, Dill, Orange and Pomegranate Salad. Supplement of €4

Raan-E-Huzoor (Lamb Shank) - Lamb legs cooked on dum (breathing of fire) with a thick date sauce with almond’s and walnuts. This undoubtedly dish of the day with fork tender juice lamb meat perfectly balanced with a sweet and sour date sauce. Supplement of €10

Crispy Duck Curry (South Indian Style) - Hot and fiery Kerala duck Curry (Tharavu Curry) is very authentic and popular recipe in Kerala (South India). Where duck meat marinated with fresh coconut, red chilli, mustard paste and curry leaves etc. Supplement of €5 

Biryani

Biryani -  Basmati rice cooked with onions and tomatoes, served with either raita or sauce. This can be served with either Chicken, Lamb, Prawns or Fish. Tiger prawns also available but come with a supplement of €6

Special Hyderabadi Biryani -  If Hyderabadi has an identifying symbol apart from the Charminar, it is the Hyderabadi Biryani.  This famous dish has been experimented time and again to perfection and our chef at Mum has the perfect example. This can be served with either Chicken, Lamb, Prawns or Fish. Tiger prawns also available but come with a supplement of €6.

Mum Indian Cuisine is open 7 days a week, from 1pm to Midnight.

Address

Avenida Bulevar Príncipe Alfonso de Hohenlohe, , MálagaN-340, 5,Golden MileMarbella29600

Map

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