El Muro in Benalmadena Pueblo is a well established restaurant that gets great reviews on Tripadvisor.
With incredible views over the Mediterranean and to the Sierra Nevada it is a truly romantic food destination.
The restaurant is part of the successful Aico group of boutique restaurants, which are all situated in the "Pueblo". The origin of the pueblo dates back to the 8th century and the Moorish invasion. It’s original name was Ben-al-Madina, which meant ‘Children of the Mines’, because the area was rich in ochre and iron deposits. The pueblo is a typical Andalusian white village with a pretty central square lined with sweet smelling orange trees and a fountain, featuring Benalmadena’s symbol ‘La Niña’.
El Muro's offer is for dinner only - Wednesday to Sunday, 6pm to 10.30pm
(Closed Monday and Tuesday).
You can take a seat on the lovely terrace, or sit inside in the cosy, rustic interior - perfect for chillier evenings.
Take a look at the menu on offer below! It's a delicious modern mix of Spanish and International Cuisine.
INCLUDES HALF BOTTLE OF HOUSE WINE PER PERSON
Homemade soup of the day (please ask staff for any allergens)
Black Pudding with Pedro Ximénez marinated apples and a shallot purée (locally produced morcilla handmade by Benalmádena Pueblo butcher)
Pil-Pil - King prawn or mushroom
Risotto - Black Rice with Prawns and a Pea Purée
Lamb Kofta Kebab served with a feta and spinach salad
El Muro Salad - Mixed leaves, cherry tomatoes, red onion, cucumber, carrot, beetroot and parmesan shavings.
Monk Fish Skewers - Monkfish and roast Peppers Skewers, served with a vibrant Salsa Verde
Iberian Pig Cheeks - slow braised in a rich Rioja wine with shallots and pancetta, served with chips or mash potatoes topped with crispy pancetta
Oven Roasted Chicken Breast - stuffed with sun dried tomatoes, mozzarella cheese and spinach, herb mash, and a blush tomato sauce
Salmon roulade - Salmon, cod, and asparagus roulade, served with sauté new potatoes, and a watercress sauce
Chicken Stroganoff - Strips of chicken and mushrooms, in a classic homemade stroganoff sauce, served with rice
Pan Fried salmon - With an Orange and Coriander Sauce, on a bed of Creamy Mash or Sauté potatoes
Thai Green Curry - King Prawn or Chicken, served with Basmati Rice, poppadum, Mango Chutney
Oven Roasted Sea Bass - Served with a cauliflower purée, cheesy garlic mash, and a lemon caper butter.
Vegetarian Thai Noodles -Crunchy vegetables cooked in a lemon and coco milk Thai style curry Lactose and gluten free
Calle Santo Domingo, 23Benalmadena Pueblo29639
(+34) 951 773 103
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Buy now before it runs out2020/11/28 22:59:59