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The delightful boutique Restaurante Casa Tua in Old Town Marbella is open again, so we recommend you buy your vouchers now while we have them!
Just off Orange Square, this elegant restaurant's location is ideal for exploring the quaint little alleyways and boutiques of Marbella.
The restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings there is a cozy interior which seats 25 people.
This is an opportunity to experience this fine dining restaurant at half the price.
With up to 50% off a two course exquisite dinner off their new Winter A la Carte menu.
Normally 48€ per person and now only 24€ per person.
This restaurant is owned and run by husband and wife team Adriano Visentin from Milan, Italy and his wife Catherine Guilfoyle from Kilkenny Ireland.
All their ingredients and produce are hand picked by Adriano - the best cuts of meat, fresh fish and seasonal vegetables, all locally sourced where possible.
The menu is of the best in Spanish, Irish and Italian cuisines and you must try their signature dishes.
In addition to the menu below there is often daily specials selected from seasonal market delicacies.
Choose any starter followed by a mouthwatering main course. Pasta dishes can be ordered as a starter or main.
Vouchers can be used from 25th January 2019 to end of March 2019.
7 days a week evenings from 6pm to 11pm.
No doubt the hundreds of people who bought this deal last year will be delighted that this restaurant is available again. The deal is perfect for your friends to get together.
Just two supplements on this menu, for the Fillet Steak and Rack of Lamb, as you would expect for these more expensive ingredients.
MILLEFOGLIE DI MELANZANE
Lightly fried Aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with basil pesto.
Pan seared Sea Scallops sautéed with spicy Italian salami and served with roasted pumpkin puree.
BURRATA E GAMBERI
Creamy Burrata Cheese served with warm sautéed prawns, mixed leaves and lemon confit.
CARPACCIO DI BARBABIETOLA
Beetroot Carpaccio served with creamy goat cheese and toasted walnuts, drizzled with truffle honey.
Red Wine Braised Beef Cheeks served with saffron risotto and parmesan cheese.
TATAKI DI TONNO
Sesame encrusted Tuna Tataki served with spicy mayo and a crisp vegetables and apple salad.
RAVIOLI DEL GIORNO
Daily selection of homemade Ravioli. Please ask your server.
POLPETTA DELLA NONNA
Homemade Meatballs served with spaghetti, tomato sauce, parmesan cheese and basil
Oven baked Paccheri pasta stuffed with aubergine and ricotta cheese topped with melted bufala mozzarella, basil and tomato sauce.
Garganelli pasta tossed with Italian sausage ragu, a touch of cream and chilli spices, drizzled with truffle oil and topped with parmesan cheese.
Fettuccini pasta served with fresh lobster, porcini mushrooms, garlic, cherry tomato and white wine sauce.
MEAT AND FISH
FILETTO DI MANZO – *supplement 5€
Fillet of Irish Beef served with foie gras brandy sauce and topped with mushroom gratin.
AGNELLO – *supplement 5€
New Zealand Rack of Lamb encrusted with pistachio nuts and mustard, served with an amarena cherry glaze.
Oven baked Chicken Breast stuffed with bufffala mozzarella cheese, parma ham and sundried tomatoes, drizzled with a balsamic glaze.
CORVINA E GAMBERI
Fillet of Corvina fish served with five cereal risotto, topped with prawns and drizzled with a cherry tomato and saffron broth.
FILETTO DI TONNO
Tuna Steak pan seared with Italian polenta crust, topped with puttanesca sauce and served with potato and onion lasagna.
* Please note a 10% service charge will be added to groups of 8 people or more.
* a small supplement applies to these two dishes payable locally
THEY ALSO HAVE DAILY SPECIALS WHICH WE STRONGLY RECOMMEND.
More about Restaurante Casa Tua
Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa Tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.
Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age.
They opened Casa Tua because they wanted to share their passion for food accompanied by a friendly Irish hospitality.The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Their mission at Casa Tua is to establish relationships with customers, with outstanding food and friendly efficient service. They strive for the best experience for their guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Ortz del Molinillo 14Old Town MarbellaCosta del Sol29601
951 712 227
Buy now before it runs out2019/02/28 22:59:59