44% off a two course lunch, late lunch or dinner at this stunning beach side restaurant. Choose anything off their new a la carte summer menu. Normally 32 Euros and now only 18 Euros. Fantastic fish and meat selection. And excellent reviews on their last deal.You must look at the menu and yes only 18 Euros. Very highly recommended by Cooldeals Richard and Trip Adviser
46% off 18 holes of golf on this challenging and stunning par three 9 hole Golf Course and a delightful two course lunch in the sumptuous club house. Normally 46 Euros and now an incredible 25 Euros, yes 25 Euros for golf and a great lunch at this 5 star resort, the Entrecote is excellent. And valid until the end of September.
Back by popular demand 50% off a stunning two course dinner at one of San Pedro's newest quality restaurants. Normally 29 Euros per person and now only 14,50 Euros. Highly recommended and great reviews on Trip Advisor. Take a look at their a la carte menu below.
Unbelievable! 50% off a mouthwatering two course lunch or dinner from one of Marbella's newest restaurants, La Vianda. Starter to share followed by a main course off their Mediterranean Menu. Normally 25 Euros and now only 12,50 per person. And you even get a free drink with your meal. Highly recommended by Cooldeals Richard. Take a look at the great menu on offer.
Tim Le Chef, Private Dining: 43% off a gourmet BBQ prepared in your own home from this well known private dining chef. Fantastic food options. Normally 35 Euros per head and now only 20 Euros per head. Let the expert chef do the work and you impress your guests.Take a look at the great course options below.
Yes what a unique meal deal today from Tim Le Chef, Private Dining
A delicious 2 course BBQ prepared in your own home by this experienced and qualified chef.
You select two main courses per person along with one dessert per person.
And also great salads, sauces as well as loads of extras.
Normally 35 Euros per person for two courses and now with 43% off only 20 Euros per person
Let the chef do all the work and you simply entertain and impress your guests
Please look at the great food options below or Tim can even adapt to your requirements
Simply call Tim on 602 481 660 if you require any further information
And available from now until the end of September so perfect for entertaining friends and family this summer.
- Vouchers can be used immediately
- Vouchers are valid until the end of September 2015
- Not to be used in conjunction with any other offer
- Discounts vary according to meals selected
- Minimum of 4 people per BBQ of two courses
- Booking essential, please call 602 481 660 to reserve your date
- Chef available 7 days a week for lunch. late lunch or early dinner
- BBQ equipment not supplied but all utensils are
- Drinks and extra courses may be ordered separately
- Locations included in price are from San Pedro through to Calahonda - see below for details
Tim Le Chef, Private Dining
Yes what a fantastic meal deal deal today of a difference from Tim Le Chef, Private Dinning.
YOUR VENUE AND HIS MENU
A two course BBQ prepared and cooked for you by this well known private dining chef.
And also great salads, sauces as well as loads of extras.
Normally 35 Euros per person (minimum of 4 people and no limit) and now with 43% off only 20 Euros per person.
All you have to do is select, supply the BBQ your option and Tim will do the rest.
So if you are having a summer party then why not let the chef do all the work and you simply entertain and impress your guests.
The deal is available 7 days a week for lunch, late lunch or early dinner from now until the end of September. Obviously booking is essential and the earlier you buy the deal and book your day the better.
And simply call Tim on 602 481 660 if you require any further information
You must look at the fantastic selection of main courses and desserts.
And remember each person gas two options of main courses and one dessert.
Tim can supply extra courses and drinks at an additional cost.
The offer applies to all locations along the coast and ten miles inland between San Pedro and Calahonda and a small travel supplement applies to areas outside of these as you would expect.
Take a look at the mouthwatering options below.
Main Courses, two per person
Homemade cheeseburger bacon and onions
Spicy Thai chicken burger
Chicken Tandoori burger
Homemade veggie burger
Pulled pork chilli peanut sauce
Chorizo and Spanish sausages
Garlic half chicken
Potato, tuna, tomato, garlic, Greek , Mixed, Morrican, Carrot salad
Sources - Special BBQ or Chilli sauce
Others - Garlic bread, jacket potatoes
Fresh fruit salad
More about your private dining Chef
Chef Tim Northern started his culinary career as a commis chef in London’s West End with stints at the Grosvenor and Savoy Grill, later moving to Jersey to become the Head Chef in Bon Nuit Hotel at the age of 21.
From Bon Nuit, Tim worked his way up through the industry to achieve the status of Executive Chef for the British Embassy in Stockholm. This stint overseas fired his passion for travel; Tim has had the opportunity to cook overseas in beautiful Marbella, Spain where he has run several restaurants including:
La Tienda, a fashionable establishment in the heart of Marbella, a favourite of the jet set where he cooked for the likes of Bruce Willis and the Gypsy Kings. Rustic fare was on the ascendancy and dishes such as chicken breast cooked on charcoal with crème fraise and grapefruit chutney were the top picks.
The Front Room, Elvira Marbella, the food was a mix of Tim’s own style which is a fusion of continental cookery with a modern twist. His Moroccan Lamb became legendary, as did Monkfish in a Red Coconut Curry with Hazelnut Liqueur.
Meson del Museo, in Marbella, this restaurant catered for a Scandinavian market, serving his twist on Nordic dishes such as Gravad lax with vodka and lime sorbet and Salmon Wellington with Swedish Caviar sauce.
Tim’s style of cooking developed over the years into a fusion of flavours with bursts of colour and fresh ingredients, from Spanish mountain foods such as partridge with chocolate and wild boar with hedge berries to Gambas Pil Pil and his legendary Monkfish in Red Curry with Hazelnut Sauce. Tim’s attention to flavours, presentation and detail has given him a unique place amongst Europe’s innovative chefs.
Now living between Marbella and Nottingham he is offering his experience in a unique catering business providing in-house chef facilities in either country.
Literally Your Venue, his Menu