Yamas Greek Fusion Restaurant

39% off a three course authentic Greek Fusion early bird dinner including bread, olives and a glass of Ouzo. Normally 24,40 Euros per person and now only 15 Euros per person. You must look at the great menu on offer below. And yes only 15 Euros. If you like Greek food you will love this deal. Great reviews on Trip Advisor and from past Cooldeals clients.

15,00 €
Saving 9,40 €
Yamas Greek Fusion Restaurant

Bil Bil Golf and Lunch package

Over 50% off 18 holes of golf for two people on this challenging par 3 course and a delightful lunch or dinner with a bottle of wine. Option 1 - normally 148 Euros for two people and now only 72,50 Euros. That is just 36,25 Euros each for golf, lunch and a bottle of wine. What a deal. Option 2 is per person.

72,50 €
Saving 75,50 €
Bil Bil Golf and Lunch package

Cooldeals Sunday Lunch Challenge

Great offers on Sunday lunches across the Costa del Sol, AND THEY ARE FREE. See the different offers from 10 Great restaurants below. Vote for your favourite restaurant from the list below and you could win a 100 Euros Cooldeals voucher.

0,00 €
Saving 0,00 €
Cooldeals Sunday Lunch Challenge

Solarpix Photographic Studio

Over 50% off a fun family photo session at this modern photographic studio in Nueva Andalucia, Marbella, which includes your favourite photo in quality 10x8 inch wooden frame.Normally worth 100 Euros and now only 49 Euros

49,00 €
Saving 51,00 €
Solarpix Photographic Studio

In Shape and Happy in Marbella

What a great get fit for the summer deal. 40% off 10, thirty minute personal training sessions. Normally 300 Euros and now only 180 Euros. That is just 18 Euros per session.

180,00 €
Saving 120,00 €
In Shape and Happy in Marbella

Restaurante Andalusi

Over 50% off a traditionally Spanish lunch or dinner at this well known restaurant. Normally 40 Euros for two people and now an incredible 19 Euros. So that is less than 10 Euros per person. And we highly recommend the Rack of Lamb.

19,00 €
Saving 21,00 €
Restaurante Andalusi

Cazuelas Tapas Bar and Restaurant

50% off a delightful 3 course tasting menu from Marbella´s newest tapas bar and restaurant, Cazuelas. Welcome Tapas and then three course, was 22 Euros and now an incredible 11 Euros. And you even get a complimentary drink. Unbelievable value. You must look at the menu below.

11,00 €
Saving 11,00 €
Cazuelas Tapas Bar and Restaurant

The English Garden Restaurant: 40 % off 15 Euros Vouchers to spend at this truly fine dining restaurant, now just 9 Euros. Use any day,any Menu.(closed Mondays ) Opened only 1 year ago, this fine dining experience on the border of Marbella and Mijas Costa has already gained a reputation for excellence. Fantastic reviews from their last Cooldeal in January. Don’t let the name mislead you, this is truly international fine dining at its very best. You must look at their exclusive gourmet menus below, created by their very talented chef. Only a limited number of vouchers available.

9,00 €
Discount 40%
Original Value 15,00 €
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Highlights

The English Garden Restaurant is a dining experience.

A maximum of 45 covers, space around every table, a policy of the table being yours for the evening, giving  the timeless pleasure of dining .

Enjoy the atmosphere and love the food, cooked from fresh using local products where available.

This deal is simple but very versatile

You can use your cool deal voucher any day against any Menu (subject to menu change and normal menu restrictions) including the A La Carte Menu.Cooldeals discount any time, any day, just look at the exclusive gourmet dishes below. .

Each voucher has a value of 15 € and costs only 9 € , you can buy up to 6 vouchers. Total number of vouchers are limited and the deal will close as soon as they are sold.



Terms

Vouchers can be used immediately

Can be used any day against any Menu.

Until and including 4th June 2015

Printed Voucher must be presented to redeem this offer.

They cannot be used in conjunction with any other offer.

Reservations are essential quoting Cool Deals offer.

Reservations are subject to table availability.

To ensure quality service, reservations table times are always staggered.

You can use your cool deals vouchers as payment against any menu, one voucher per person.

Vouchers cannot be used against any discount children meals.

To reserve call the restaurant any time from 1:00pm till 10:00 pm on 952 930252.

Or Marisa on 637 54 47 61.

Or book through their website.

www.theenglishgardenrestaurant.net


Website The English Garden Restaurant Address Avda. España, 16Mijas CostaCosta del Sol29649 Telephone 952 93 02 52

The English Garden Restaurant

Marisa is the designer, creator and hands on owner of this very individual and intimate addition to the Coast’s top fine dining restaurants. Marisa grew up with the best of traditional Spanish cooking then gained her international flair by eating her way around the world.

You will find the design, decor and the atmosphere it creates unlike any other restaurant on the Coast. Described as shabby chic by the designer, it includes tables of different design, age and materials—round ones, square ones, oblong ones for parties, intimate tables for two and chairs with the comfort that will make you want to sit, talk and eat for hours.

The menus are seasonally based, changing with the time of year, the availability of fresh local produce and driven by client choice and desire with an ambition to please all the people all the time and yet have selective menus that allows the chef to cook every dish from fresh.

Delight in the subtle flavour of the Chef’s own recipe bread, herb butter and local olives while you choose from the wine list compiled by Marisa and the well known sommelier Charlotte Rodríguez.

The Chef,Patrick Dwyer is a new addition to the Costa del Sol . Patrick has created dishes around the world from his own Michelin star restaurant in South America ,some of the best Restaurants in Cape Town and London , the private kitchen of Sir Elton John and now his menu,s are exclusive to The English Garden Restaurant.

A La Carte Menu

  Starters

  New England Mussel Chowder 7,50 €

  Marinated Grilled Octopus on Mustard Creamed Potatoes &

  Truffle Oil 8,50 €

    Duck Terrine Studded with Fruits & Pistachios with

    Fig Marmalade   9,50

  Seared Scallops with Spring Onion & Tarragon Cream  10 €

  Mussels in White Wine, Dilled Garlic & Cream Sauce 9,50 €

  Crumbed Langoustines with Lime Aioli  11

  Goat’s Cheese & Jamón Serrano Salad with Grilled Pear &

  Honey Mustard Vinaigrette  9

  Main Course

  Grilled Fillet of Seabream on Sweet Potato Mash with Artichokes

  & Asparagus with a Caper-Olive Dressing  19 €

  Baked Fillet of Cod in Sundried Tomato & Caper Butter Sauce 18 €

  Lavender Chicken Supreme with Pine Nut, Parsley

  & Honey Pedro Ximénez Sauce  17,50 €

  Duck Leg with Raspberry Glaze on Pedro Ximénez Fruit

  Compote  19,50 €

  Homemade Pappardelle Pasta Springtime- Fresh Raw Tomato,

  Mushrooms, Artichokes, Olives, Capers, Basil, Feta & Chilli

  Marinated in Virgin Olive Oil 17 €

  Roast Leg of Baby Goat with Roasted Garlic with Roasted

  Red Potatoes & Cabbage  24 €

  Grilled Tournedo of Beef with “Faux” Gras & Rioja Red

  Wine Sauce 22 €

  Rack of Lamb on a Vegetable Medley with Rosemary Jus

  & Honey-Mint Sauce  20,50 

  Saffron Salmon & Shrimp Risotto  16,50 €

 

 

Desserts

Eton Mess of Strawberries & Mango 6 €

White Chocolate Tiramisú  7 €

Homemade Creamy Italian Frozen Lemon Mousse with Summer Berries & Fruit Purées  6,50 €

Chocolate Némesis with Mascarpone and Raspberry Coulis  8 €

Vanilla Cheese Flan with Passion Fruit Coulis   7 €

Anise Poached Pear with Cranberry Studded Goat’s Cheese, Pistachios & Raspberry Coulis  7 €

Vacherin (Pavlova) with Strawberries and Créme Anglaise  7 €

Award Winning Cheeseboard with Celery, Grapes, Homemade Chutneys & Breads (for 2 to share)  12 €

Dessert Wines

(Oliveros – Huelva) Orange Wine  4 € Glass   23 € Bottle

Málaga Virgen   3 € Glass

Port Osborne Ruby  3 € Glass

Port Taylor’s Fine Tawny  4 Glass

Early Bird Menu ( 17,50 € for a Starter and a Main )

Starters

Chef’s Special Soup of the Moment

Spiced Salmon Fishcake, Avocado, Mayonnaise

Chicken Liver Parfait with Kumquat Preserve

Crumbed Langoustines with Lime Aioli (Additional Charge of 3 €)

English Garden Salad

Main Course

Salmon, Cream Potato, Mint Hollandaise Sauce & Roasted Tomatoes

Baked Fillet of Cod in Sundried Tomato & Caper Butter Sauce

Lavender Chicken Supreme with Pine Nut, Parsley &Honey Pedro Ximénez Sauce

Homemade Pappardelle Pasta Springtime: Fresh Raw Tomato, Mushrooms, Artichokes, Olives, Capers, Basil, Feta & Chilli Marinated in Virgin Olive Oil

Saffron Salmon & Shrimp Risotto

Grilled Tournedo of Beef with “Faux” Gras & Rioja Red Wine Sauce (Additional charge of 6 €)

 Rack of Lamb on a Vegetable Medley with Rosemary Jus & Honey-Mint Sauce (Additional charge of 5 €)

Sunday Lunch (18,50 € for a Starter and a Main)


Starters

Chef’s Special Soup of the Moment

Spiced Salmon Fishcake, Avocado, Mayonnaise

Chicken Liver Parfait with Kumquat Preserve

Crumbed Langoustines with Lime Aioli (Additional Charge of 3 €)

English Garden Salad

Main Course

Roast Sirloin of Beef, Yorkshire Pudding, Pickled Walnuts, Horseradish, Roast Château Potatoes & Cream Potatoes

Pork Belly Roast with Crunchy Crackling and Homemade Gravy

Lavender Chicken Supreme with Pine Nut, Parsley & Honey Pedro Ximénez Sauce

Rack of Lamb on a Vegetable Medley with Rosemary Jus & Honey-Mint Sauce (Additional charge of 5 €)

Salmon, Cream Potato, Mint Hollandaise Sauce & Roasted Tomatoes

Homemade Pappardelle Pasta Springtime: Fresh Raw Tomato, Mushrooms, Artichokes, Olives, Capers, Basil, Feta & Chilli

Marinated in Virgin Olive Oil

Cover charge: 2 € pp   

Taxes are included in all prices

There is an excellent wine list at very reasonable prices for professionally selected international wines.

Go to their website for the full wine list and directions to the restaurant - http://www.theenglishgardenrestaurant.net/