Yes what a French gastronomic delight today from the del Sol´s newest fine dining restaurant Joffrey´s in la Cala de Mijas.

40% off a two course dinner from their a la carte menu of exceptional quality.

Normally 38 Euros and now only 23 Euros for two courses off their a la carte menu, what a deal.

Yes your chance to enjoy this fantastic French dining experience and of course at a Cooldeals price.

Joffrey´s has already received fantastic reviews on Trip with many people regarding the French chef as excellent and worthy of a Michelin Star.

Joffrey´s is in a very easy to fine location, beachside on the Carretera at the beginning of La Cala with ample road parking.

Cooldeals Richard will start with the Pan Fried Scallops followed by the Rack of Lamb & Confit Leg of Lamb whilst Sussie will have the Salmon Gravlax with Salmon Tartare and then the Pan Fried Turbot.

Take a look at the menu which is to die for and see what you fancy.

Please remember that the deal is only valid until the end of June and you need to be seated by 8.30 pm.

Joffery´s A La Carte Menu

Succulent Starters

Duck Liver Parfait, with Apricot and Fig Jam, served with Toast

Salmon Gravlax, Salmon Tartare, Avocado Purée, Cucumber Pickle, Lime Gelée, Micro Herb Salad Shallots

Goat’s Cheese & Tomato Salad with Croquettes, Basil Gel and Black Olive Oil

Pan Fried Scallops, Cauliflower Purée, Crispy Ham, Apple Julienne and a Tangy Vinaigrette

Crab Tartare with Green Thai Curry Mayonnaise & Baby Gems

Mouthwatering Main Courses

Wild Mushroom Risotto with Smoked Garlic Croquette, Truffle Oil & Fresh Truffles. Vegetarian Option 

Roast Suprême of Chicken with Wild Mushroom Risotto, Smoked Garlic Croquettes, Baby Leeks, Truffle Oil & Cauliflower Purée 

Hake with Petit Pois à la Française & Smoked Bacon Emulsion

Rack of Lamb & Confit Leg of Lamb, Micro Ratatouille, Carrot Purée, Parmesan Crumb & Red Wine Jus

Pan Fried Turbot, Baby Spinach Purée, Lime Mash, Baby Spinach, Pea Purée and Gnocci with Herbs

Filet of Steak, Chunky Chips, Onion Purée, Sundried Tomatos, Wild Mushrooms with Pepper Sauce or Foie Gras Sauce or Rossini Style  6oz or 8oz *

* A small supplement applies to the Filet steaks payable locally.

More about Joffrey´s

Joffrey’s Las Mimosas in La Cala de Mijas  has been a dream in the making for many years for French chef Joffrey Charles and his partner, TV stylist and presenter, Lisa Burgess.  The concept was to create a contemporary fine dining restaurant with a creative and tantalising menu using fresh and seasonal ingredients.  An important part of that idea was an exceptionally warm welcome, excellent service and affordable pricing. 

Joffrey

Joffrey Charles is a French chef born and raised in Normandy.  He has worked for the past decade in fine dining restaurants in Mont Saint Michel, Val D’Isere, Corsica, Dublin and London. Joffrey has an incredible passion for producing creative and beautiful food that is memorable and delicious.  As a 15 year old boy he dreamed of owning his own restaurant and struggled to support himself working long hours learning his craft while studying for a Masters  That distant dream has finally been realised in Joffrey’s Las Mimosas.

Lisa

Lisa Burgess was raised in Dorset, England and Pimlico, London by her feisty and wonderful Irish mother Ann.  Lisa has travelled extensively around the world and eventually moved to Dublin, Ireland to raise her two daughters Annabel and Georgia.  Lisa has been an entrepreneur for most of her life, creating her own dress label and online clothing company which she sold.  This led to her being a stylist for TV3 in Ireland for the past decade.  Lisa has featured regularly on Ireland AM and other shows but recently moved to Spain to open Joffrey’s and become Front of House.

 

 

Address

Carr. de Cádiz, Km 200,Urb. Las MimosasLa Cala de Mijas CostaCosta del Sol29649

Telephone

658 74 89 19

Map

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