Thinking of changing to a Vegan Diet but still under the impression it will be bland or unhealthy even?
Or maybe you own a restaurant or café and want to add some more exciting Vegan options to your menu.
The Vegan Cooking Diploma Course offers balanced recipes and advice to those looking to convert to veganism, existing vegans looking for some inspiration, or businesses wishing to upgrade their vegan recipes.
With a whole arsenal of delicious recipes fit for every occasion, season, and type of meal, you’ll never be short of tasty, nutritious vegan meals again.
What Will you Learn?
The Course begins with a look at the fundamentals of plant-based eating, with a brief look at the history of veganism, giving solid nutrition advice for the vegan diet, and exploring the various types of vegan diet.
You then move from the theoretical to the practical, as you prepare to get started with vegan cooking. You will be shown vegan pantry staples, easy vegan food swaps, and healthy vegan snacks and how to make them.
With those basics down, it’s onto recipes you can use for each meal of the day:
You'll be shown seasonal meals, with Spring, Summer, Autumn and Winter recipes that’ll inspire your vegan meals all year round. You’ll learn healthy vegan recipes suitable for the whole family (including the kids), recipes dedicated to dinner parties and special occasions (which even includes a full vegan Christmas dinner recipe), and vegan recipes from around the world, including Ethiopian, Greek, Korean and Mexican.
Module 1: Introduction to Vegan Cooking
Part 1: Fundamentals of Plant-Based Eating
Part 2: Different Types of Vegan Diets
Module 1 Assessment
Module 2: Getting Started with Vegan Cooking
Part 1: Vegan Pantry Staples
Part 2: Easy Vegan Food Swaps
Part 3: Healthy Vegan Snacks
Module 2 Assessment
Module 3: Vegan Breakfast
Part 1: Start the Day the Right Way
Part 2: Savoury Vegan Breakfasts
Part 3: Wholesome Vegan Brunches
Module 3 Assessment
Module 4: Vegan Lunch
Part 1: Vegan Soup and Sandwich Recipes
Part 2: Vegan Patties and Burgers
Part 3: Healthy Superfood Salads
Module 4 Assessment
Module 5: Vegan Dinner
Part 1: Vegan Stir-Fries
Part 2: Vegan Curries
Part 3: Traditional British Dishes Made Vegan
Module 5 Assessment
Module 6: Vegan Desserts
Part 1: Cold Vegan Desserts
Part 2: Hot Vegan Desserts
Part 3: Indulgent (But Healthy) Vegan Desserts
Module 6 Assessment
Module 7: Seasonal Vegan Recipes for Hot and Cold Weather
Part 1: Healthy Spring Dishes
Part 2: Fresh Vegan Recipes for the Summer
Part 3: Vegan Recipes for Gloomy Autumn Days
Part 4: Hearty Vegan Winter Dishes
Module 7 Assessment
Module 8: Cooking for the Family
Part 1: Healthy Vegan Recipes for Kids
Part 2: Nutritious Vegan Recipes for the Whole Family
Module 8 Assessment
Module 9: Dinner Party Delights and Special Occasions
Part 1: Dinner Party Delights
Part 2: Festive Vegan Christmas Dinner
Module 9 Assessment
Module 10: Traditionally Vegan Cuisines from Around the Globe
Part 1: India, Ethiopia and Italy
Part 2: Korea, Greece and Myanmar
Part 3: Mexican, Native American and China
Module 10 Assessment
The Vegan Cooking Diploma Course will take you up to 50 hours to complete, working from home. There is no time limit for completing this course, it can be studied in your own time at your own pace.
This is a Level 3 course and will give you 50 CPD (Continued Professional Development) points.
Upon completion of your course assessments, you receive 2 certificates. A certified Diploma certificate from the Centre of Excellence and a CPD certificate displaying the number of CPD points earned from the course.
Upon successful completion of this course, learners can also receive a certificate of achievement from ABC Awards and a Learner Unit Summary, which lists the details of all the units the learner has completed as part of the course. (This certificate is optional and costs an additional £15).
ABC Awards is a leading national Awarding Organisation, regulated by Ofqual, and the Welsh Government. It has a long-established reputation for developing and awarding high-quality vocational qualifications across a wide range of industries.
This course has been endorsed under the ABC Awards and Certa Awards Quality Licence Scheme.
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