Highlights

  • This Chocolate Making Business Diploma Course is perfect for someone who has a passion for chocolate or who wants to perfect their own recipes.
  • With a huge 83% off this fantastic online course was €109.38 and is now only €19.
  • Maybe you'd like to make some chocolate treats as gifts this Christmas!
  • Be a Willy Wonka, and learn the whole process of setting up your own chocolate business, right through to selling and marketing your product.
  • The perfect gift for birthdays, Christmas, and any other special occasion.

Details

Chocolate is one of the worlds best loved treats and the chocolate industry is one that will continue to boom.

With this Chocolate Making Business Diploma Course you could be part of it!

This course is also perfect for anyone who wants to learn more about chocolate and how to make the treats you love.  

At a CoolDeals price of just 19€

About the course

Around the world, chocolate is one of the leading favourite foods. In fact, there are so many different types of chocolate that it wouldn’t be wrong to say that there is a type for everyone. There is your classic milk chocolate, dark chocolate and white chocolate, and then there are all these wonderful fusions of different flavours that excite the palate. Many chocolates also have different additions; some have a rich caramel filling while others are stuffed with almonds. Across the world, you will find modifications made to the same basic kind of chocolate. China and Japan are famous for the wonderful, and sometimes-eccentric, flavour combinations they have created, such as chocolate flavoured with green tea.

Whether you have a small family recipe to make the best homemade white chocolate or whether you want to aim big and start your own brand of chocolate to stock at supermarkets, you can be sure to attract buyers for whatever it is that you want to produce.

The purpose of this course is to guide you through the whole process of setting up your own chocolate business. The course then moves onto the business aspect of chocolate-making and talks about how and why you need to define the products you will be making. It then introduces you to the different types of chocolate – such as milk chocolate, semi-sweet chocolate and raw chocolate – as well as their uses, ingredients, history, and popularity.

Students will learn about setting up a business, such as what kind of place you will need to set up, what kind of equipment is needed, how you need to market your product, and what kind of costs you can expect to incur during the process of establishing and running your own chocolate-making business. This course also contains details about other aspects of making chocolate and different types of confectionary, such as: marzipan, cookies, pralines, disks, soufflés, molten treats, cakes, cupcakes, and chocolate chips. It also teaches you about the different types of decorations that can be made from chocolate, such as chocolate bases, tubes and figures.

Lastly, the course focuses on a very important aspect of the process of manufacturing chocolate, which is the supply chain: how to find the best supplier, how to maintain a healthy relationship with your suppliers, what kind of networking is needed, and what perks you can offer to suppliers.

Syllabus

Module 1: Chocolate

Part 1: Why chocolate?

Part 2: Define Your Products

Part 3: White Chocolate

Part 4: Dark Chocolate

Part 5: Milk Chocolate

Part 6: Cooking Chocolate

Part 7: Compound Chocolate

Part 8: Modelling Chocolate

Part 9: Chocolate Fountains

Part 10: Couverture Chocolate

Part 11: Raw Chocolate

Part 12: Summary

Module 1 Assessment

Module 2: Getting Started

Part 1: Setting up Your Workspace

Part 2: Composition

Part 3: Ganache

Part 4: Summary

Module 2 Assessment

Module 3: Confections

Part 1: Truffles

Part 2: Gianduja

Part 3: Marzipan

Part 4: Caramelised Gianduja

Part 5: Pralines

Part 6: Cookies

Part 7: Chocolate Chips

Part 8: Chocolate Disks

Part 9: Chocolate Flowers

Part 10: Chocolate Cakes

Part 11: Molten Chocolate Treats

Part 12: Soufflé

Part 13: Summary

Module 3 Assessment

Module 4: Showpieces

Part 1: Decorating with Chocolate

Part 2: Chocolate Bases

Part 3: Chocolate Tubes

Part 4: Summary

Module 4 Assessment

Module 5: Making Chocolate

Part 1: How Is It Made?

Part 2: Recipes

Part 3: Recipes 5 – 10

Part 4: Painting and Piping

Part 5: Fundamentals

Part 6: Cocoa

Part 7: Summary

Module 5 Assessment

Module 6: The Costs

Part 1: The Cost

Part 2: Minimizing Costs and Maximizing Profits

Part 3: A Business Plan

Part 4: Summary

Module 6 Assessment

Module 7: Market Your Thoughts

Part 1: Market Your Thoughts

Part 2: Social Media Marketing

Part 3: Facebook

Part 4: Twitter

Part 5: Instagram

Part 6: Pinterest

Part 7: Google Ads and Online Marketing

Part 8: Summary

Module 7 Assessment

Module 8: Suppliers

Part 1: Getting Suppliers

Part 2: Perk to Suppliers

Part 3: Summary

Module 8 Assessment

Accreditations

The Chocolate Making Business Diploma Course will take you up to 150 hours to complete working from home. There is no time limit for completing this course, it can be studied in your own time at your own pace. This is a Level 3 course and will give you 150 CPD (Continued Professional Development) points.

Upon completion of your course assessments, you can receive 3 certificates. An accredited certificate from the awarding body relating to your course, a CPD certificate displaying the number of CPD points earned from the course and a certified Diploma certificate from the Centre of Excellence.

Upon successful completion of this course, learners can also receive a certificate of achievement from ABC Awards and a Learner Unit Summary, which lists the details of all the units the learner has completed as part of the course. (This certificate is optional and costs an additional £15).

ABC Awards is a leading national Awarding Organisation, regulated by Ofqual, and the Welsh Government. It has a long-established reputation for developing and awarding high-quality vocational qualifications across a wide range of industries.


Terms

  • Vouchers are valid until the end of February 2020
  • Vouchers can be used immediately
  • Not to be used in conjunction with any other offer
  • Online study with tutor support
  • No time limit for completing your course, 150 hours of study
  • Works on any device, no software required, just an internet connection
  • Students must email the voucher they have bought to enquiries@centreofexcellence.com
  • You will receive an email back with instructions on how to access the course
  • Can be bought as a Gift

Centre of Excellence

Mmmmmmm chocolate... learn how to make chocolate truffles and other treats this Christmas. In fact you could even start your own business. Get an amazing 83% off this online Chocolate Making Business Diploma course, was €109.38 now only €19. Buy it for yourself or as a delicious Christmas gift for the Chocoholic you know.


19 €

109,38 €

Value

83 %

Discount

90,38 €

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