Tucked away within the traditional Andalucían courtyard of the Paloma Blanca Boutique Hotel, Restaurant Dora Maar is a quietly enchanting dining destination that feels both intimate and refined. Named after Picasso’s muse, the restaurant is framed by whitewashed walls, soft lighting, and lush greenery, with an inviting outdoor bar.
The menu is different every day of the week. Check out the options here!:
*MONDAY*
STARTER
Padron Peppers
Fried Padron peppers with flaky sea salt.
MAIN COURSE
Grilled Sea Bass [PE]
Fresh grilled sea bass with roasted seasonal vegetables.
🌿 VEGETARIAN OPTION
Mediterranean Salad
Mixed greens, tomato, onion, olives, roasted peppers, avocado and grilled aubergine.
*TUESDAY*
STARTER
Pan Cristal Toast with Tomato [GL]
Toasted crystal bread rubbed with ripe tomato and extra virgin olive oil.
MAIN COURSE
Chicken Paillard
Flattened grilled chicken breast served with a fresh salad bouquet.
🌿VEGETARIAN OPTION
Avocado Wrap [GL]
Fresh avocado with rocket, spinach, romaine lettuce, tomato, cucumber, pickled onion and green sauce.
*WEDNESDAY*
STARTER
Steamed Edamame [SO]
Steamed edamame pods seasoned with sea salt.
MAIN COURSE
Grilled Salmon [PE]
Oven-baked salmon fillet with roasted vegetables.
🌿 VEGETARIAN OPTION
Halloumi Wrap [GL · LA · FR]
Grilled halloumi with mixed greens, pickled onion, toasted cashews, cucumber and tzatziki sauce.
*THURSDAY*
STARTER
Seasonal Tomato [MZ]
Seasonal tomatoes dressed with olive oil and sliced onion.
MAIN COURSE
Chicken Wrap [GL · LA · HU]
Grilled chicken with lettuce, rocket, pickled onion, cheese and house sauce.
🌿VEGETARIAN OPTION
Halloumi Salad [GL · LA · FR]
Grilled halloumi on spinach with croutons, walnuts, pickled onion and avocado.
*FRIDAY*
STARTER
Iberian Ham Croquettes [GL · LA · HU]
Creamy bechamel croquettes with Iberian ham, crispy outside and smooth inside.
🌿VEGETARIAN OPTION
Caesar Salad [GL · LA · HU · PE · MZ]
Romaine lettuce, shaved parmesan and golden croutons with classic caesar dressing.
MAIN COURSE
Chorizo Pizza [GL · LA · SU]
Tomato sauce, mozzarella, chorizo, red onion and piparra pepper.
🌿 VEGETARIAN OPTION
Mushroom Pizza [GL · LA]
Tomato sauce, mozzarella and sautéed mushrooms.
*SATURDAY*
STARTER
Mixed Salad
Mixed greens, tomato, red onion and cucumber.
MAIN COURSE
Entrecôte 300g [GL]
Grilled beef entrecôte, juicy and perfectly cooked. Served with fries.
🌿VEGETARIAN OPTION
Burrata [LA · FR]
Fresh burrata with green pesto on a bed of escalivada, rocket and cherry tomatoes.
*SUNDAY*
STARTER
Padron Peppers
Fried Padron peppers with flaky sea salt.
MAIN COURSE
Full Burger [GL · LA · MZ]
Beef burger with cheese, lettuce, tomato, onion and pickles. Served with fries.
🌿 VEGETARIAN OPTION
Green Pesto Pasta [GL · LA · FR]
Spaghetti with fresh green pesto, burrata and cherry tomatoes.
