What a fantastic CoolDeal today! Last chance to go before the hotel and restaurant closes for the winter!
Dora Maar Restaurante invite you to beautiful 3 course dinner, drinks and entertainment with Lucy Faye.
On either Saturday 9th, 16th or 23rd November 2019 - from 8pm.
Tucked away inside the traditional Andalucian quadrangle of the Paloma Blanca Boutique Hotel - the Dora Maar Restaurante (named after Picasso’s lifelong muse) is a contemporary restaurant serving modern, Mediterranean food.
This special offer is only available to Cooldeals customers and guests staying at the hotel.
The evening includes a glass of cava on arrival, one of the delicious starters below followed by a main course and a dessert, and half a bottle of red, white or rose wine. All this for just 35€!
MENU
1 glass of house cava
Starters
Chicken & Thyme Croquettes with lemon parsley alioli
Pork & Chorizo Meatballs - slow roasted tomato and rioja sauce
Chicken Satay – marinated thigh skewers with spiced peanut coconut dip
Salt & Pepper Squid - with kimchi & lemon
Vegetable Samosas (Vg) – a mix of vegetables, curry seasoning, spiced lime & cucumber yoghurt
Classic Pil-Pil Prawns - prawns in hot garlic olive oil with chilli & fresh parsley
Baby Caesar Salad - whole leaves, garlic croutons, house caesar dressing, anchovies, bacon and parmesan cheese
Mains
Herbed Corn-Fed Breast of Chicken - pan roasted, skin on, wilted peppered spinach, braised green lentils with chorizo, vegetables, lemon and herbs
Double Bacon Kimchi Cheeseburger - house grilled Galician beef brisket, toasted brioche, homemade kimchi, crisp bacon, srirachi mayo, melted semi curado cheese, seasoned fries and pickle
Fillet of Seabass - prawn, courgette and rice noodle laksa, beansprout, coriander, red chilli and spring onion garnish
Grilled Salmon - potato dill beignets, charred asparagus, citrus and chive beurre blanc, watercress
Warm Smoked Haddock Salad - quails egg, new potatoes, baby spinach, mustard vinagrette, dressed green beans, pea shoots
Cod & Chips - beer battered cod, chip shop mushy peas, triple cooked chips, homemade lemon tartar sauce, malt vinegar
Sticky Hoisin Pork Ribs - 1/2 or full rack, with sesame seeds, jasmine rice, soy braised bok choy, shredded spring onion.
Fagiolini Cacio Pepe (Vg) - Cracked black pepper, shaved parmesan and runner beans tossed in spaghetti and butter (Gluten free pasta optional)
Vegetable Laksa (V) - Coconut, bok choy, seasonal vegetable, rice noodles, Laksa broth
Dessert
Lemon Tart - glazed fresh raspberries, raspberry coulis, ginger syrup
Apple Crumble - individual sweet pastry base, oat crumble, caramel sauce, vanilla ice cream
Chewy Chocolate Brownie - whipped cream, chocolate fudge sauce, vanilla ice cream, crushed hazlenuts.
OPENING HOURS
This offer is available for dinner only on Saturday 9th, 16th or 23rd November 2019.
Entertainment is between 8pm and 10.30pm.
Paloma Blanca Boutique HotelUrb. Cortijo Blanco, Calle Pablo Ruiz PicassoMarbellaMalaga29670
951 562 111
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