CoolDeals customers love this restaurant, so we're pleased to say they are launching a new menu!

You will find some great new Nepalese curries, vegetarian curries (which is very popular in Nepal), and also some tandoori meats cooked in their brand new tandoor oven.

See the menu below, it includes customers existing favourite dishes and we've highlighted the new ones!

Remember, with up to 42% off, 2 courses are normally 26€ now only 15€.

Available for lunch, late lunch or dinner any day of the week (except Wednesdays when they are closed) until the end of July 2021. 

Choose any starter followed by a main course from the fabulous A la Carte menu below. 

Chef-Owner Gobinda is originally from Nepal, hence the restaurant name! He trained with a 3 Star Michelin chef, and has since worked in Sweden, the UK and finally here in Spain as head chef at the likes of Tuk Tuk, Fuel Brasserie and The Polo House. 

The restaurant is located just near the Benahavis turn off, not far from San Pedro.  It has a terrace which catches the afternoon sunshine, and also an elegant interior.

They use only natural ingredients, with no artificial colourings and everything is homemade, except the Ice Cream! 

CoolDeals Emma says, "my favourite is their current Nepalese curry, so really looking forward to trying their new dishes"

Please note: there are some supplements* on dishes with more expensive ingredients, as you would expect. These are noted below.

MENU

Fried Starters

New! Chicken Lolipops in Panko breadcrumbs

Rolls - Crispy rolls served with sweet and sour sauce - Vegetable, Prawn or Confit Duck

Fish Cake – chopped mixed fish marinated with ginger, lime juice and coriander served with green pea puree.

Tempura – light crispy battered vegetables served with mango and lime sauce (or King Prawn – 2€ supplement)

Hot Starters

New! Nepalese Noodle Soup

New! Garlic King Prawns (4€ supplement)

Prawn Pil Pil – with olive oil garlic chilli tomato white wine and toasted parsley

Momo – steamed dumplings filled with marinated minced meat and vegetables, served with tomato and sesame sauce

Chicken Skewers – marinated chicken breast grilled and served with satay sauce

Tomkha Soup - cooked in lemon grass and coconut milk with coriander, medium spicy chicken or prawn.

Fish Soup – chopped mixed fish cooked with vegetables

Edemame – steamed baby soya bean pods sautéed with chilli beans sauce (ask if you want spicy)

Cold Starters

Mix Everest Salad – mixed baby leaves and fruits with mustard and toasted sesame dressing and pine nuts

Chicken or King prawn salad – grilled marinated chicken or prawns with mixed salad and dressing

Salmon Tartar – chopped fresh salmon mixed with capers and pickled gherkins (*1€ supplement)

Main Courses

Curries

New! Mustange Thali - traditional Northern Nepalese curry dish, cooked with fresh tomato, roasted onion, garlic, yogurt and spices - choose vegetable, chicken, king prawn (4€ supp) or beef

New! Chhoela - a typical dish from Newari, Kathmandu area of Nepal, of spiced grilled meat with fresh onion, coriander, and a newari sauce

New! Sag Beguti - famous in Kathmandu, this vegetarian dish consists of spinach, homemade paneer cheese with fresh tomato, garlic and traditional sauce

New! Fewa Sag Chana - traditional Nepali festival dish, vegetarian - fresh spinach and chickpeas cooked with roasted garlic, ginger, melted onion and a touch of coriander

Thai Green or Red Curry – mixed vegetables, garlic, thai curry paste, cooked with coconut milk and served with rice - choose vegetable, chicken, king prawn or beef

Creamy Mild Curry – mixed vegetables, garlic, ginger and tomato cooked with a rich sauce, a touch of basil and served with rice or chips – choose vegetable, chicken, king prawn or beef

Mountain Lamb Curry - tender lamb cooked with roasted onion, garlic, ginger and spices served with basmati rice or thin bread

Nepali Curry - Middle-east Nepal street curry, chopped mixed vegetables, garlic, ginger, onion, tomato and spices. Served with basmati rice or thin bread - choose Vegetable / Chicken / Kin King Prawn or Beef

Garlic Chicken Chilli - soft chicken, green chilli and mixed peppers, onion and roasted garlic

Grilled

New! Grilled Tandoor Chicken - boneless chicken thigh marinated with spices, cooked in the clay oven and served on a sizzling plate

New! Chicken Fewa Kebab - chicken breast marinated with garlic, ginger, cheese, yoghurt and spices and grilled in the clay oven

New! Lamb Fewa Kebab - Lamb pieces marinated with garlic, ginger, cheese, yoghurt and spices and grilled in the clay oven

New! Pork Tenderloin - grilled marinated tenderloin served with a rich mushroom and pepper sauce

New! Grilled King Prawns - marinated with spices, yogurt and fresh coriander (*supplement 4€)

Grilled Salmon – Salmon fillet grilled with teriyaki sauce served with pan friend quinoa and toasted sesame.

Sea Bream - Fillet of sea bream served with pan friend garlic and quinoa

Lamb Chops - Tender chops with baby potatoes on sizzling plate with mint sauce (*supplement 5€)

Sirloin Steak – 250g sirloin served with sautéed vegetables baby potato and mushroom sauce (*supplement 4€)

Noodles

Pad Thai –flat rice noodles mixed vegetables on medium spicy sauce, eggs, peanut and sprouts – choose vegetable, chicken, king prawn or beef

Singapore Egg Noodles – roasted garlic mixed vegetables with mild sauce – choose vegetable, chicken, king prawn or beef

Sides

Vegetable fried rice

Plain boiled rice

Naan - plain, garlic or cheese

Paratha bread

OPENING TIMES

Every day - 1pm til Midnight

EXCEPT Wednesday - Closed

Address

Calle Caridad 93EsteponaMalaga29680

Telephone

631 96 96 22

Map

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