CoolDeals customers love this restaurant, so we're pleased to say they have opened a new venue in the heart of Estepona's charming old town! 

Located close to the beach in one of the beautiful Andalucián streets of Estepona's old town!

You will have the opportunity to taste new Nepalese curries, vegetarian curries (which is very popular in Nepal), and also tandoori meat cooked in their brand new Tandoor oven.

With up to 25% off, 2 courses are normally 25€ but with CoolDeals, only 18,75€... including rice or naan bread!

Available for dinner any day of the week (except Sundays when they are closed) until the end of May 2023. 

Choose any starter followed by a main course from the fabulous A la Carte menu below. 

Chef-Owner Gobinda, originally from Nepal, trained with a 3-Star Michelin chef, and has since worked in Sweden, the UK and finally here in Spain as head chef at the likes of Tuk Tuk, Fuel Brasserie and The Polo House. 

They use only natural ingredients, with no artificial colourings and everything is homemade, except the ice cream! 

Please note: 

As you would expect, there are some supplements* on dishes that have more expensive ingredients - those of which are stipulated below.

MENU

Deep Fried Starters

Onion Bhaaji - deep fried onions in spiced chickpea flour

Samosa - deep fried pastry with savory fillings (veg or beef)

Chicken Pakora - spiced fritters in chickpea flour

Tempura – deep fried in seasoned corn/wheat flour with wakame (or King Prawn – 4€ supplement)

Hot Starters

Prawn Pil Pil – garlic prawns Everest style

Momo – steamed dumplings filled with marinated minced meat and vegetables, served with tomato and sesame sauce

Chicken Tikka - marinated and roasted chicken breast pieces

Chicken Tandoori - marinated and roasted chicken thigh

Cold Starters

Mixed Everest Salad – mixed baby leaves and fruits with mustard and toasted sesame dressing and pine nuts

Crispy Duck Salad - confit duck, mixed salad leaves with house dressing (*4€ supplement)

Kings prawn and seaweed salad - cucumber, tomato and sesame house dressing (*4€ supplement)

Main Courses

House specials

Mountain Lamb Curry - tender lamb cooked in aromatic spices

Gurkha Curry - traditional Nepali creamy curry with hint of cardamom and coriander (chicken, lamb, beef or *king prawn - supplement 4€)

Fewa Hake Fish Curry - curry cooked in fresh coconut with lime and tomato

Staff Special Curry - curry cooked in chef's special spices

Buddha Mixed Veg Curry 

Curry

Tikka Masala - rich creamy tomato sauce with mild aromatic spices  (chicken, lamb, beef or king prawn)

Madras - fairly hot red rich tangy south Indian curry (chicken or lamb)

Korma - nutty flavored creamy curry with a touch of coco (chicken, lamb, beef or king prawn)

Jalfrezi - stir fried onion, bell peppers curry with spicy sauce  (chicken, lamb, beef or king prawn)

Bhuna - thick intense flavour curry with mix veggies with a touch of anis  (chicken, lamb, beef or king prawn)

Grilled

Grilled King Prawns - grilled with special house sauce (*supplement 5€)

Grilled Salmon – Salmon fillet grilled with teriyaki sauce served with pan friend quinoa and toasted sesame (*supplement 5€)

Lamb Chops - Tender chops with baby potatoes on sizzling plate with mint sauce (*supplement 5€)

Sirloin Steak – 250g sirloin served with sauted potatoes, vegetables and pepper sauce (*supplement 5€)

Veg Specials

Saag Paneer - homemade cheese cooked in creamy spinach sauce

Rara Chickpeas - chickpeas cooked with onions and curry sauce

Tadka Daal - mixed lentils tempered with mild spices

Aloo Saag - patato cooked with fresh spinach

OPENING TIMES

Every day - 6.30pm till 11.30pm

EXCEPT Sunday - Closed

Address

Calle Caridad 93EsteponaMalaga29680

Telephone

631 96 96 22

Map

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