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We are delighted that one of our most popular venues on the Costa del Sol, La Sala Restaurant Puerto Banus, are back with a new, extended menu specially for CoolDeals customers.
Take a look below, it includes a fantastic range of Starters and Main Courses.
Please note: Vouchers can be used as follows:
October, November, January, February, March - Monday to Friday for lunch or dinner, Saturday and Sunday dinner only.
December - Monday to Thursday for lunch or dinner, Friday lunch only, Saturday not available, Sunday dinner only.
Normally 43€ and now a superb 19.95€, this is your opportunity to dine at more than half the price in this opulent venue.
La Sala offers a choice of areas to dine in, so whatever your mood or the weather, there is an area to suit you! Sit outside and soak up the sun on their popular front terrace or dine inside their glass enclosed terrace and watch the world go by even on those rare rainy days.
Alternatively relax inside in the comfortable A la Carte Restaurant, or on the rear terrace overlooking the stunning “La Concha” or even choose to sit in the Bar at the high tables, if you want to be closer to the action.
Choose any starter followed by any main course with only a small supplement on the *Tuna Tartar, and the *Chateaubriand for two people, as you would expect with these more luxury ingredients.
(Your 2 course lunch also includes a selection of artisan breads, cover charge and IVA (VAT))
Don't forget to book at least 24 hours in advance to guarantee a great place to sit, come rain or shine!
Selection of Bread - White Bloomer, Multi Grain & Multi Cereal
FRESH CALAMARI - In a Crispy Salt and Pepper coating with Ali-Oli
CLASSIC PIL PIL PRAWNS - Cooked with Fresh Chilli, Garlic, Smoked Paprika, Parsley and White Wine
TRADITIONAL PRAWN AND AVOCADO COCKTAIL - With homemade Marie Rose Sauce
CRISPY DUCK SPRING ROLLS - Served with Asian Salad and a duo of Dipping Sauces
CREAMY BURRATA WITH SUN DRIED TOMATOES (V) - Served with Rocket Salad, Pine Nuts, Fresh Tomatoes Parmesan Crisp and Pesto Dressing
HOMEMADE CHICKEN LIVER PARFAIT - Served with Toasted Ciabatta, Caramelised Onions and Cumberland Relish
*RED TUNA TARTARE - Marinated with Wasabi, Tobico, Shichimi Togarashi, Chives and Coriander (4€ supplement)
CAESAR SALAD - Crispy Bacon, Anchovies, Croutons, Boiled Egg and Shaved Parmesan topped with Grilled Chicken
SALMON GRAVLAX - Served with Homemade Mustard & Dill Sauce and Fresh Rye Bread
SKAGEN TOAST - with Shrimp, Avocado Salad, Red Onion, Crème Fraiche, Dill & Salmon Roe
YAKITORI NOODLES STIR-FRIED WITH ASIAN VEGETABLES, BAMBOO, WATER CHESTNUTS AND A TERIYAKI SAUCE (V) / With Grilled Chicken
TRADITIONAL FISH & CHIPS - Deep Fried Hake in Crispy Beer Batter, Hand Cut Fries, Minted Mushy Peas & Homemade Tartar Sauce
FULL RACK OF BBQ PORK RIBS - Served with Hand Cut Fries, Onion Rings and Homemade Coleslaw
CHICKEN MILANESE - Topped with a Rich Tomato Sauce and Grilled Parmesan, served with Chilli and Parsley Spaghetti
AUTHENTIC HOMEMADE THAI GREEN CURRY - Served with Steamed Basmati Rice, either With Vegetables (v) / With Chicken
*CHATEAUBRIAND FOR TWO - Served with Buttered New Potatoes, Crispy Onion Rings, Hand Cut Fries, Grilled Tomatoes, Mushrooms, Padron Peppers, Pepper Sauce and Béarnaise Sauce (6€ supplement per person)
THE FAMOUS ‘LA SALA FILLET STEAK BURGER’ - With Coleslaw, Hand Cut Fries, Crispy Onion Rings & Smoked Jalapeño Mayonnaise / With Grilled Bacon and Melted Cheese / With Grilled Goats Cheese and Caramelised Onions
Calle BelmontNueva AndaluciaPuerto BanusCosta del Sol29660
952 81 41 45
Buy now before it runs out2020/03/30 21:59:59