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Lal Qila Indian Restaurant

A hot and spicy offer at the popular Lal Qila Indian restaurant in El Pilar, between San Pedro and Estepona for under 20 Euros! Enjoy up to 34% OFF the normal price! Choose any starter and main course from the menu together with any rice or naan bread. Normally 29,50€ and now with CoolDeals at just 19,50€. For a limited time only!

Standard Price
29.50 €
Cooldeals Price
19.50 €
Discount
-34%
Buy now before it runs out
2024/04/12 21:59:59

  • Enjoy a fabulous Indian meal deal from this newly-opened authentic Indian restaurant! A two-course Indian feast - starter and main course from their entire menu including a rice or naan bread!
  • Normally 29,50 Euros and now with CoolDeals with 34% off at only 19,50 Euros! 
  • Choose any starter and main course from their new A la Carte menu listed under "Details".
  • Vouchers can be used for lunch or dinner 6 days a week from 2pm to 11pm until 15th April! So, hurry up and enjoy a hearty Indian meal with friends before it finishes!
  • Lal Qila Indian is a cosy and elegant restaurant located in the El Pilar urbanization between San Pedro and Estepona.
  • Easy parking and indoor/outdoor dining available.

Indulge in the vibrant colours, tantalising aromas and bold flavours that define Indian cuisine. Experience the vibrant tastes of India at Lal Qila with this delicious menu.

Please note: 

As you would expect, there are some supplements* on dishes that have more expensive ingredients - those of which are stipulated below.

Starters:

Samosa Vegetable - Fried thin triangular pieces of dough filled with chopped pieces of potato and peas. 
Samosa Meat - Triangular pieces of dough filled with minced lamb and spices. 
Onion Bhaji - Fine sliced onions coated in a spiced batter with chickpea flour, fried in oil. 
Prawn Puri - Prawns seasoned in medium to hot spices, served on thin crispy bread *supplement 2.50€
Chicken Pakora - Chicken breast dipped in masala sauce, chickpea flour and then deep fried. 
Vegetable Pakora - A mix of vegetables battered with chickpea flour and spices which are then deep fried.
Mixed Starter (to share for 2 people) - Onion bhaji, samosa, pakora, chicken tikka and lamb tikka. 
For 1 person - *supplement 5€
Tangadi Kebab - Chicken drumsticks marinated with spices and cooked in a tandoor oven. 
Fried Prawn - Prawns that are battered in spices and laterfried in oil. *supplement 2.50€
Tandoori Mushroom - Marinated with yoghurt and spices, cooked in a tandoor oven.
Mushroom Pakor - Mushrooms battered with chickpea flour and spices which are then deep fried.
Dal Soup - A warm and comforting Indian-inspired dal Soup, made with red lentils with a sprinkling of Indian herbs, lemon juice and fresh coriander.

Tandoori Dishes - Main Courses - All barbecued in a tandoori oven.

Chicken Tikk - Succulent diced boneless chicken, marinated with yoghurt, aromatic spices and herbs. 
Lamb Tikk - Succulent diced boneless lamb, marinated with yoghurt, aromatic spices and herbs. *supplement 2.50€
Tandoori Murgh - On the bone chicken leg marinated with yoghurt, aromatic spices and herbs. 
Tandoori King Praw - King Prawns marinated with yoghurt, aromatic spices and herbs. *supplement 5€
Chicken Shashlik - Succulent diced boneless chicken marinated with yoghurt, aromatic spices and herbs which are barbecued in a tandoori oven. Served with chunky 
barbecued tomato, onion and capsicum.
Sheek Kebab - Lamb - Tender minced lamb, mildly seasoned with aromatic spices, herbs, fresh onion, garlic and ginger. *supplement 2.50€
Lamb Chops - Lamb chops marinated with mild spices, herbs and yoghurt. *supplement 5€
Fish Tikka - Fish pieces marinated with yoghurt, aromatic spices and herbs. *supplement 3€
Malai Chicken - Mildly spiced minced chicken.
Lal Qila Grill - Chicken tikka, lamb tikka, sheek kebab, prawns, tandoori chicken and fish tikka. Served with sauce. *supplement 5€

Curry

Balti - Medium - cooked with fresh tomatoes, garlic, ginger and garnished with fresh coriander and selected spices.
Birmingham — Twenty / thirty years ago it started as a famous dish of Indian cuisine.
Bhuna - Medium - A thoroughly garnished dish with onion, garlic, tomatoes, chillies and a few selected spices. Strong flavour but very little sauce garnished with fried green peppers and shredded onions.
Dhansak - Sweet and sour. A beautiful combination of spices with vegetables, lentils.
Dopiaza - Medium - A maximum quantity of onions, seasoned and fresh to produce a taste. The Dopiaza is a classic Indian dish dating back from Mughal 
times. The name Dopiaza broadly translates as 2 onions or double onions.
Jalfrezi - Fairly hot - cooked with onions, tomato, green chillies, peppers and coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries.
Korai / Kadhai - Cooked with onions, garlic, ginger, pepper, green chillies and fresh tomatoes and five dif erent spices.
Rogan Josh - A special preparation of pimento, yoghurt / curd, garlic and tomato sauce.
Contains dozens of spices for flavour. It was originally a kashmiri dish but is equally at home in the Punjab.
Saag / Palak - Close to medium hot. Saag is a classic curry traditionally made with spinach, onion, tomatoes and other spices used for flavour.
Madras - Fairly hot. A South Indian version of curry dishes having a greater proportion of tomato. Purée and spices which lend a fiery taste to its richness.
Vindaloo / Vindaloo - A very hot South Indian dish widely known for its rich hot taste, black pepper, lemon, garlic, red chilli and potato along with a few strong spices.
Phal - Maximum hot dish of the menu cooked with fresh onions, pepper tomato chilli and other spices.
Korma - Very mild - a delicious partnership of yoghurt, coconut cream and spices producing a very mild but creamy texture contains almonds, coconut sugar and thick cream.
Tikka Masala - Rich and creamy, masala is the curry sauce that the tikka is served in onion, pepper, fresh tomatoes, coriander, fried together with selected spices and herbs to produce a dish.
Curry - Typical indian curry, cooked with fresh herbs and spices.

*  a supplement 2.50 € applied for lamb & prawn, 5€ for king prawns and 3€ fish


Homemade Dishes

Achari - Northern Indian Dish Cooked in a variety of spices including fennel, methi, cumin and coriander with green chilli, amchoor (mango powder). Giving a subtle tangy touch.
Makhani / Butter chicken - This is also called butter chicken. It is a dish cooked in a creamy butter tomato sauce.
Garlic Chilli - This is adapted from Lashan (Garlic) Mirch. It is a North Indian version. If you like garlic and chilli heat this will suit you.
Pasanda - Mild dish cooked with a subtle blend of spices with tomato, coconut cream yoghurt and garnished.
Pathia - Medium to hot, sweet and sour. Cooked with various spices, tomato, green chilli and lemon juice.
Naga - This homemade hot and spicy Naga Curry is cooked from scratch and extremely delicious! One of the most popular Indian curries. Unique, hot and flavourful.
Keema Mattar ( Peas ) - Mince meat cooked in rich sauce with peas with spice for flavour with onion and tomatoes.
Handi - Very rich flavour with onion, tomato, capsicum, along with a variety of spices.

*  a supplement 2.50 € applied for lamb & prawn, 5€ for king prawns and 3€ fish

OPENING TIMES

From Wednesday to Monday - 2pm till 11pm (Tuesday closed).

Address

Urbanizacion El Pilar 22Notaria Baja EsteponaSpain29680

Telephone

650111883

Map


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Terms
  • Vouchers are valid until 15th April 2024
  • Not available 28th-31st March 
  • After buying from CoolDeals, call or whatsapp (+34) 631 376 336 or (+34) 952 751 320 to book your table quoting CoolDeals. 
  • The voucher must be presented on arrival to redeem this offer - either on your mobile phone or a printed copy.
  • 1 voucher per person - a voucher cannot be shared.
  • Desserts and drinks may be ordered and paid for separately.
  • Not to be used in conjunction with any other offer.
  • Some supplements apply to dishes with more expensive ingredients - as you would expect.
  • Offer available 6 days a week for lunch or dinner from 2pm to 11pm (closed on Tuesday)
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