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Lal Qila Indian Restaurant

A hot and spicy summer offer at the NEW Lal Qila Indian restaurant in El Pilar, between San Pedro and Estepona! Enjoy up to 35% OFF! Choose any starter and main course from the menu together with any rice or naan bread. Normally 28,50€ and now with CoolDeals at just 18,50€. For a limited time only!

Standard Price
28.50 €
Cooldeals Price
18.50 €
Discount
-35%
Buy now before it runs out
2023/07/28 21:59:59

  • Enjoy a fabulous Indian meal deal from this NEWLY opened authentic Indian restaurant! A two-course Indian feast - starter and main course including a rice or naan bread from their entire menu!
  • Normally 28,50 Euros and now with CoolDeals with 35% off at only 18,50 Euros! 
  • Choose any starter and main course from their new A la Carte menu listed under "Details".
  • Vouchers can be used for lunch or dinner 7 days a week from 2pm to 11pm until 30th June! So, hurry up and enjoy a hearty Indian meal with friends before it finishes!
  • Lal Qila Indian is a cosy and elegant restaurant, located in the El Pilar urbanization, between San Pedro and Estepona.
  • Easy parking and indoor / outdoor dining available.

Indulge in the vibrant colours, tantalising aromas, and bold flavours that define Indian cuisine. Experience the vibrant tastes of India at Lal Qila with this delicious menu.

Please note: 

As you would expect, there are some supplements* on dishes that have more expensive ingredients - those of which are stipulated below.

Starters:

Samosa Vegetable - Fried thin triangular pieces of dough filled with chopped pieces of potato 
and peas. 
Samosa Meat - Triangular pieces of dough filled with minced lamb and spices. 
Onion Bhaji - Fine sliced onions coated in a spiced batter with chickpea flour, fried in 
oil. 
Prawn Puri - Prawns seasoned in medium to hot spices, served on thin crispy bread *supplement 2.50€
Chicken Pakora - Chicken breast dipped in masala sauce, chickpea flour and then deep fried. 
Vegetable Pakora - A mix of vegetables battered with chickpea flour and spices which are then 
deep fried.
Mixed Starter (to share for 2 people) - Onion bhaji, samosa, pakora, chicken tikka and lamb tikka. 
For 1 person - *supplement 5€
Tangadi Kebab - Chicken drumsticks marinated with spices and cooked in a tandoor oven. 
Fried Prawn - Prawns that are battered in spices and laterfried in oil. *supplement 2.50€
Tandoori Mushroom - Marinated with yoghurt and spices, cooked in a tandoor oven.
Mushroom Pakor - Mushrooms battered with chickpea flour and spices which are then deep 
fried.
Dal Soup - A warm and comforting Indian-inspired dal Soup, made with red lentils with a sprinkling of Indian herbs, lemon juice and fresh coriander.

Tandoori Dishes - Main Courses - All barbecued in a tandoori oven.

Chicken Tikk - Succulent diced boneless chicken, marinated with yoghurt, aromatic 
spices and herbs. 
Lamb Tikk - Succulent diced boneless lamb, marinated with yoghurt, aromatic spices 
and herbs. *supplement 2.50€
Tandoori Murgh - On the bone chicken leg marinated with yoghurt, aromatic spices and 
herbs. 
Tandoori King Praw - King Prawns marinated with yoghurt, aromatic spices and herbs. *supplement 5€
Chicken Shashlik - Succulent diced boneless chicken marinated with yoghurt, aromatic spices 
and herbs which are barbecued in a tandoori oven. Served with chunky 
barbecued tomato, onion and capsicum.
Sheek Kebab - Lamb - Tender minced lamb, mildly seasoned with aromatic spices, herbs, fresh 
onion, garlic and ginger. *supplement 2.50€
Lamb Chops -Lamb chops marinated with mild spices, herbs and yoghurt. *supplement 5€
Fish Tikka - Fish pieces marinated with yoghurt, aromatic spices and herbs. *supplement 3€
Malai Chicken - Mildly spiced minced chicken.
Lal Qila Grill - Chicken tikka, lamb tikka, sheek kebab, prawns, tandoori chicken and fish tikka. Served with sauce. *supplement 5€

Curry
Balti - Medium - cooked with fresh tomatoes, garlic, ginger and garnished with fresh coriander and selected spices.
Birmingham — Twenty / thirty years ago it started as a famous dish of Indian cuisine.

Bhuna - Medium - A thoroughly garnished dish with onion, garlic, tomatoes, 
chillies and a few selected spices. Strong flavour but very little sauce 
garnished with fried green peppers and shredded onions
Dhansak - Sweet and sour. A beautiful combination of spices with vegetables, lentils.
Dopiaza - Medium - A maximum quantity of onions, seasoned and fresh to produce 
a taste. The Dopiaza is a classic Indian dish dating back from Mughal 
times. The name Dopiaza broadly translates as 2 onions or double onions.
Jalfrezi - Fairly hot - cooked with onions, tomato, green chillies, peppers and 
coriander. The chillies make the Jalfrezi taste very fresh but also make it one of the hotter curries.
Korai / Kadhai - Cooked with onions, garlic, ginger, pepper, green chillies and fresh tomatoes and five dif erent spices
Rogan Josh - A special preparation of pimento, yoghurt / curd, garlic and tomato sauce.
Contains dozens of spices for flavour. It was originally a kashmiri dish but
is equally at home in the Punjab.
Saag / Palak - Close to medium hot. Saag is a classic curry traditionally made with
spinach, onion, tomatoes and other spices used for flavour.
Madras - Fairly hot. A South Indian version of curry dishes having a greater
proportion of tomato. Purée and spices which lend a fiery taste to its richness.
Vindaloo / Vindaloo - A very hot South Indian dish widely known for its rich hot taste,
black pepper, lemon, garlic, red chilli and potato along with a few strong spices
Phal - Maximum hot dish of the menu cooked with fresh onions, pepper
tomato chilli and other spices.
Korma - Very mild - a delicious partnership of yoghurt, coconut cream and spices
producing a very mild but creamy texture contains almonds, coconut sugar and thick cream.
Tikka Masala - Rich and creamy, masala is the curry sauce that the tikka is served in
onion, pepper, fresh tomatoes, coriander, fried together with selected spices and herbs to produce a dish.
Curry - Typical indian curry, cooked with fresh herbs and spices.

*  a supplement 2.50 € applied for lamb & prawn, 5€ for king prawns and 3€ fish

Home Made Dishes

Achari - Northern Indian Dish Cooked in a variety of spices including fennel, methi 
cumin and coriander with green chilli, amchoor (mango powder). Giving a 
subtle tangy touch.
Makhani / Butter chicken - This is also called butter chicken. It is a dish cooked in a creamy butter 
tomato sauce.
Garlic Chilli - This is adapted from Lashan (Garlic) Mirch. It is a North Indian version. If 
you like garlic and chilli heat this will suit you.
Pasanda - Mild dish cooked with a subtle blend of spices with tomato, coconut cream 
yoghurt and garnished.
Pathia - Medium to hot, sweet and sour. Cooked with various spices, tomato, green 
chilli and lemon juice.
Naga - This homemade hot and spicy Naga Curry is cooked from scratch and
extremely delicious! One of the most popular Indian curries. Unique hot and flavour.
Keema Mattar ( Peas ) - Mince meat cooked in rich sauce with peas with spice for flavour with
onion and tomatoes.
Handi - Very rich flavour with onion, tomato, capsicum, along with a variety of spices.

*  a supplement 2.50 € applied for lamb & prawn, 5€ for king prawns and 3€ fish

OPENING TIMES

Every day - 2pm till 11pm

Address

Urbanizacion El Pilar 22Notaria Baja EsteponaSpain29680

Telephone

650111883

Map


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Terms
  • Vouchers are valid until 30th June 2023
  • After buying from CoolDeals, call or whatsapp 631 376 336 or 952 751 320 to book your table quoting CoolDeals. 
  • The voucher must be presented on arrival to redeem this offer - either on your mobile phone or a printed copy.
  • 1 voucher per person - a voucher cannot be shared.
  • Desserts and drinks may be ordered and paid for separately.
  • Not to be used in conjunction with any other offer.
  • Some supplements apply to dishes with more expensive ingredients - as you would expect.
  • Offer available 7 days a week for lunch or dinner from 2pm to 11pm.
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