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Another CoolDeals exclusive restaurant offer!
Maumm is a beautiful stylish restaurant near Puerto Banus, serving modern International/Belgian cuisine.
The Chef at Maumm Bistrot is well known to the Marbella area - Stephane Bruylant was Head Chef for around 10 years at Ocean Club. He has teamed up with his son Christopher and together they have been putting this eatery on the map.
A few minutes from Puerto Banus in the heart of Nueva Andalucia, Maumm Bistro is the place to be whether you want a quick bite, full meal, a glass of wine or a bottle of champagne.
You can relax on their beautiful terrace and enjoy the sun, or sit inside and enjoy the unique décor and fireplace.
Take a look at this stunning menu - this food will leave you coming back for more!
2 courses of beautifully presented, flavoursome food for just 27€ - with no supplements!
Provolone - Melted Provolone Cheese With Oregano
Tom Yam Gung - Traditional Thai Soup With Prawns, Coriander, And Keffir Lime Leaves
Parmesan Cheese Croquettes - With Parmesan Shavings, Fried Parsley And Lemon
Pil Pil Prawns - Prawns In A Sizzling Garlic Sauce With Cherry Tomatoes
Spicy Beef Salad - Mixed Salad, Red Onion, Red Chilli Peppers, Mango And Mint Leaves
Classical Spring Rolls - Accompanied By A Sweet And Sour Sauce
Homemade Grey Shrimp Croquettes - With Grey Shrimps, Fried Parsley And Lemon
Escargots De Bourgogne - Burgundy Snails With A Garlic And Parsley Sauce
Vitello Tonnato - Sliced Veal Fillet With A Tuna-Mayonnaise Sauce And Capers
Beef Carpaccio - With Parmesan Shavings And Truffle Tapenade
Pan-Fried Foie Gras - With Grape Sauce And Apple Compote
Tuna Tartare - With Guacamole, Cream Cheese And White Balsamic Vinegar
Tuna Tataki - With Wakame And Teriyaki Sauce
“La Tomate Crevette” - Tomato Stuffed With Grey Shrimps, Boiled Eggs And Parsley
Tempura With Sweet Chili Sauce - Prawns Fried In A Light Flour Batter With A Spicy Thai Salad
SEA AND PASTA MAIN COURSES
Vegetable Linguine - With Lemon Infused Olive Oil And Baby Basil
Pan Fried Sea Bass - With Green Asparagus, Cherry Tomatoes And Mousseline
Pan Fried Salmon - With Creamy Spinach, Mashed Potatoes And A White Wine Sauce
Turbot Dijonnaise “A L’Ancienne” - White Wine Sauce, Diced Tomato, And Rosemary Roasted Potatoes
Black Tiger Prawns - With Basmati Rice And A Garlic Butter Sauce
Grilled Filet Of Sturgeon - Steamed Leeks, Wild Mushrooms And Mashed Potatoes With Truffle
MEAT MAIN COURSES
"Le Vol Au Vent" Belgian Style - Chicken, Mushrooms And Meatballs In A Creamy Sauce
Stoofvlees - The Classic Belgian Beef Stew, Accompanied With French Fries
Crispy Honey Duck - Served With Basmati Rice And Sesame Sauce
Filet Of Deer - Vegetable Mousse, Wild Mushrooms And Homemade Croquettes
Pheasant “Brabanconne” (2 PPL) - With Chicory And Gratin Dauphinois
Entrecote "Black Angus'' - With A Bearnaise Sauce, Accompanied By French Fries
Black Angus Sirloin “Rossini” - Foie Gras, Fried Leeks And Truffle Sauce. Accompanied By French Fries
Tuesday to Saturday - 1pm to 11pm
Sunday - 1pm to 4pm
Monday - Closed
Avenida los Girasoles, 341Nueva AndaluciaMarbellaMalaga29660
951 56 93 10
Buy now before it runs out2020/02/15 22:59:59