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An elegant Indian restaurant in Nueva Andalucía that celebrates the best of Indian food.
Located in the La Campana area, this restaurant is very popular with the locals. It's in a peaceful location, away from a main road, and you can dine outside on their spacious terrace, or inside in their elegant dining area.
The cuisine of Mumbai City is a combination of flavours, delicate seasonings, in-house freshly ground spices, marinades and complex tastes. They use only fresh and locally sourced ingredients, and their culinary philosophy is deceptively simple: to celebrate the very best of Indian food. Their Chef reinterprets nostalgic Northern Indian dishes with an openness towards global techniques and influences.
Normally 20€ and now only 13€ for two courses, choose a starter followed by a curry with rice or Indian bread.
The main curry dishes in the Set Menu below can be served with either Chicken, Vegetables, Lamb, Prawns or King Prawns.
Please note: Lamb and Prawn dishes have a €2 supplement and the King Prawn dishes have a 6€ supplement, as you would expect with these more expensive ingredients.
Vegetable Samosas - Deep fried triangular Indian pastry filled with potatoes and green peas.
Meat Samosas - Minced Lamb and green peas filled in pasty with spices and herbs.
Chicken Pakora - Chicken cubes marinated in lightly spiced chickpeas flour and deep fried.
Onion Bhaji - Homemade onion rings mixed with spice and herbs, fried until crispy.
Mains which include either a rice or bread
Choose either Chicken, Vegetables, Lamb (2€ supp) or Prawns (2€ supp) or King Prawns (6€ supp).
Curry - a medium spiced sauce.
Rogan Josh - Simmered in fresh tomatoes, kashmiri spices and golden brown onions
Tikka Masala - Tikka kebabs in a rich spicy tomato sauce, cashews and cream.
Madras - Medium hot curry sauce and ground Madras chillies.
Bhuna - Sauteed in golden brown sauce with tomatoes, black pepper, coriander and spices.
Jalfreze - Freshly ground spices slowly cooked with bell peppers, onions and fresh tomatoes.
Korma - Simmered with selected spices in a mild aromatic sauce of cream and almonds
Saagwala - Cooked with spinach and and hand selected herbs, a touch of cream curry sauce
Dhansak - Slow cooked with yellow lentils, tumeric and freshly ground spices.
Do Pyaza - Sauteed with onions and tomatoes in a rich golden brown gravy
Pathia - Cooked in a hoy, sweet and sour sauce with a touch of mango
Restaurant is open from 1pm until 4pm & 6.30pm to 11.30pm
This offer and menu is only available from 6.30pm.
You are required to book at least 24 hours in advance, otherwise they may not be able to seat you.
Calle los Jazmines, No.467Nueva AndaluciaMarbellaMalaga29660
951 70 59 77
Buy now before it runs out2019/10/27 22:59:59
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