ENTRANTES – Para compartir | STARTERS – To share
1 dish per 2 people

• ROLLS DE AGUACATE
Crujientes rollitos de aguacate rellenos de setas, cebolla morada y tomate asado, servidos con vinagreta de miel, naranja y eneldo.
Crispy avocado rolls filled with mushrooms, red onion, and roasted tomato, served with a honey, orange, and dill vinaigrette.

• ALMEJAS BLANCAS
Salteadas en mantequilla con un toque de Chardonnay y pangrattato al limón.
Sautéed clams in butter with a splash of Chardonnay and lemon-infused breadcrumbs.

• TEXTURAS DE ZANAHORIA
Zanahorias asadas y puré cremoso, con repollo colorado ahumado, setas salteadas, avellanas tostadas y chips de ajo.
Roasted carrots and creamy carrot purée, served with smoked red cabbage, sautéed mushrooms, toasted hazelnuts, and garlic chips.

• LOMO DE COLIFLOR
Coliflor a la parrilla con pimentón ahumado y aceite de oliva virgen extra, sobre hummus de garbanzo y chimichurri nórdico.
Grilled cauliflower with smoked paprika and extra virgin olive oil, served over chickpea hummus and Nordic chimichurri.

PRINCIPALES | MAIN COURSES
1 dish per person

• CANELONES
Rellenos de estofado de ternera y vegetales asados, con marinara de tomate asado y salsa blanca gratinada con Grana Padano.
Cannelloni stuffed with beef stew and roasted vegetables, with roasted tomato marinara and white sauce gratinated with Grana Padano.

• PASTA NEGRA
Fettuccine de nero di sepia con frutos del mar salteados y pangrattato crujiente sobre marinara de tomate asado.
Nero di sepia fettuccine with sautéed seafood and crunchy breadcrumbs on roasted tomato marinara.

• ÑOQUIS
De espinaca y ricota, con setas de temporada, tomates cherry y mantequilla de hierbas. Acompañados de cracker de carbón y chips de remolacha.
Spinach and ricotta gnocchi with seasonal mushrooms, cherry tomatoes, and herb butter. Served with charcoal cracker and beetroot chips.

• RISOTTO DE CALABAZA
Arroz Carnaroli cremoso con calabaza asada, queso Gorgonzola, chorizo criollo y semillas de calabaza garrapiñadas.
Creamy Carnaroli risotto with roasted pumpkin, Gorgonzola cheese, chorizo criollo, and candied pumpkin seeds.

• RISOTTO PAUZA
Arroz Carnaroli cremoso con setas de temporada, peras encurtidas y almendras tostadas.
Creamy Carnaroli risotto with seasonal mushrooms, pickled pears, and toasted almonds.

• RISOTTO DE REMOLACHA
Arroz Carnaroli cremoso con remolacha asada, burratina cremosa, pistachos picados y chips de ajo frito.
Creamy Carnaroli risotto with roasted beetroot, creamy burrata, chopped pistachios, and fried garlic chips.

POSTRES – Para compartir | DESSERTS – To share
1 dessert per 2 people

• VOLCÁN
De dulce de leche y Baileys, acompañado de helado cremoso de plátano y plátano caramelizado.
Dulce de leche and Baileys molten cake, served with creamy banana ice cream and caramelized banana slices.

• ALMENDRADO
Helado de vainilla envuelto en bizcocho, rebozado en almendras con amaretto, con salsa caliente de chocolate.
Vanilla ice cream wrapped in sponge cake, coated in almonds and amaretto, served with hot chocolate sauce.

• PIÑA ASADA
Cocinada a baja temperatura, caramelizada con ron y azúcar moreno, servida con helado de coco sobre praliné.
Slow-cooked pineapple caramelized with rum and brown sugar, served with coconut ice cream on praline.

• CHOCOLACHE
Bizcocho de chocolate y avellanas con crema y crocante de cacao, granita cítrica y cáscaras de naranja caramelizadas.
Chocolate and hazelnut sponge cake with cream and cocoa crumble, citrus granita, and caramelized orange peel.

BEBIDAS | DRINKS
1 per person
Agua, refresco o cerveza
Water, soft drink, or beer

PRECIO | PRICE
À la carte: €90 for 2 people
Cool Deals promotion (44% off): €50 for 2 people

Address

Calle Competa 2Mijas29649

Telephone

604 492 938

Map

---

  There are currently no reviews for this deal.

---