The delightful boutique Restaurante Casa Tua is a firm favourite of CoolDeals customers, and they are back with this fantastic Spring time offer.
Just one street back from the lighthouse of Marbella, the promenade and the port - their new premises are more spacious whilst maintaining that lovely cosy feel inside that Casa Tua do so well with their decor and lighting. The outdoor heated terrace seats 24 and the interior seats 40 under Coronavirus regulations and social distancing measures applied.
Their new location is easy to access, with surrounding street parking, as well as 3 public underground car parks within a few minutes walk.
Always consistent, always beautifully presented food, this is an opportunity to experience this fine dining restaurant at half the price.
With up to 50% off a two course exquisite dinner off their current A la Carte menu.
Normally 48€ per person and now only 24€ per person.
Vouchers can be used from now until the end of May 2021!
This restaurant is owned and run by husband and wife team Adriano Visentin from Milan, Italy and his wife Catherine Guilfoyle from Kilkenny Ireland.
All their ingredients and produce are hand picked by Adriano - the best cuts of meat, fresh fish and seasonal vegetables, all locally sourced where possible.
The menu is a fusion of elegant Italian, Spanish and Irish cuisine with some stunning signature dishes.
Choose any starter followed by a mouth-watering main course.
Vouchers can be used Wednesday to Saturday for dinner between 6.30pm and 10.30pm and on Sunday for lunch from 1pm to 5pm (5pm last booking time).
The deal is perfect for your friends to get together, or for a romantic meal for two.
Just three supplements on this menu, for the Scallops, Fillet Steak and Rack of Lamb, as you would expect for these more luxury ingredients.
CULATELLO, BURRATA E MELONE - Italian cured ham with fresh sliced melon and Burrata cheese.
MILLEFOGLIE di MELANZANE - Lightly fried Aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with pesto.
INSALATA CASA TUA - Mixed leaves, crumbled buffalo blue cheese, crispy pancetta and toasted walnuts with an olive oil and mustard dressing.
CAPESANTE – (3€ supplement) - Pan seared Sea Scallops served with potato and saffron velutè and chorizo stuffed profiterole.
CARPACCIO DI SPADA - Thinly sliced Swordfish marinated with citrus and pink peppercorns served with
pickled Beetroot alioli.
GUAZZETTO DI MARE - Steamed assortment of fresh Seafood cooked in a coconut, chili and lemon grass broth.
MAINS – PASTA, MEAT & FISH
GARGANELLI NORCINA - Garganelli Pasta tossed with Italian sausage ragu, a touch of cream and chilli spices, drizzled with truffle oil and parmesan cheese.
SPAGHETTI GAMBERI E RICCI - Spaghetti alla chitarra with sautéed prawns and Sea Urchin tossed with garlic, white wine, cherry tomatoes, cilantro and lemon zest.
RAVIOLI DEL GIORNO M.P - Daily selection of homemade Ravioli. Ple ase ask your server.
CANNELLONI BACCALÁ E PATATE - Cannelloni pasta stuffed with Cod fish, potatoes, broccoli oven baked with melted mozzarella cheese and tomato sauce.
RISOTTO ALLA MILANESE - Classic Saffron Risotto with braised veal shank gremolata and bone marrow.
FILETTO (5€ supplement) - Pepper encrusted Fillet of Irish Beef pan seared with a truffle fonduta sauce.
AGNELLO (5€ supplement) - Rack of Lamb encrusted with mustard and pistachio nuts, drizzled with an amarene cherry glaze.
COTOLETTA ALLA BOLOGNESE - Breaded Chicken breast stuffed with mozzarella cheese and sundried tomatoes, baked and topped with parma ham.
TONNO ALLA GHIOTTA - Fillet of Tuna of Almadraba, lightly spiced, grilled and served with a chutney of tomato, black olives red onion, raisins and pine nuts.
BRANZINO - Pan seared Fillet of wild Mediterranean Sea Bass served with spinach and ginger risotto topped with garlic prawns.
€2.50 COVER CHARGE PER PERSON - AMUSE BUCHE & ARTISAN BREAD
10% service charge will be added to groups of 8 people or more
Vegan and Gluten Free Options available
Menu items may contain or come into contact with Wheat, Eggs, Peanuts, Walnuts, Soy and Milk. Please inform your server if you are allergic to any of these items.
More about Restaurante Casa Tua
Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa Tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.
Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age.
They opened Casa Tua because they wanted to share their passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Their mission at Casa Tua is to establish relationships with customers, with outstanding food and friendly efficient service. They strive for the best experience for their guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Wednesday to Saturday - 6.30pm to 10.30pm
Sunday - 1pm to 5pm (5pm last booking time)
Casa Tua is now open for lunch every day as well, but with a lunch menu that is not included in this offer.
Calle Virgen del Pilar, 17MarbellaMalaga29602
951 712 227
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Buy now before it runs out2021/05/18 21:59:59