This was popular last time, so we got it back for you. An online "Spanish for Beginners" Diploma Course. Normally €143.76 and now just €19. Ideal for anyone who is completely new to the language and would like to learn ... read more
This delightful boutique Restaurante Casa Tua is a firm favourite of CoolDeals customers, and they have exciting times ahead of them in their new location!!
Just one street back from the lighthouse of Marbella, the promenade and the port - their new premises are more spacious whilst maintaining that lovely cosy feel inside that Casa Tua do so well with their decor and lighting. The outdoor heated terrace seats 24 and the interior seats 40 under Coronavirus regulations and social distancing measures applied.
Their new location is easier to access as well, with surrounding street parking, as well as 3 public underground car parks within a few minutes walk.
Always consistent, always beautifully presented food, this is an opportunity to experience this fine dining restaurant at half the price.
With up to 50% off a two course exquisite dinner off their current A la Carte menu.
Normally 48€ per person and now only 24€ per person.
Vouchers can be used from now until the end of March 2021!
This restaurant is owned and run by husband and wife team Adriano Visentin from Milan, Italy and his wife Catherine Guilfoyle from Kilkenny Ireland.
All their ingredients and produce are hand picked by Adriano - the best cuts of meat, fresh fish and seasonal vegetables, all locally sourced where possible.
The menu is a fusion of elegant Italian, Spanish and Irish cuisine with some stunning signature dishes.
Choose any starter followed by a mouth-watering main course.
Vouchers can be used Monday to Saturday for dinner between 6.30pm and 11pm and on Sunday for lunch from 1pm to 5pm (5pm last booking time).
The deal is perfect for your friends to get together, or for a romantic meal for two.
Just two supplements on this menu, for the Fillet Steak and Rack of Lamb, as you would expect for these more expensive ingredients.
MILLEFOGLIE DI MELANZANE - Lightly fried Aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with basil pesto.
INSALATA CASA TUA - Rucola Salad served with beetroot, baked ricotta cheese and toasted hazlenuts, tossed with a balsamic vinaigrette.
BURRATA E CULATELLO - Burrata Cheese served with parma ham and warm piadina bread.
CAPESANTE - Pan seared Sea Scallops served with creamed cauliflower puree and chorizo sausage.
TATARE DI SALMONE - Tartare of Salmon, served with fresh avocado, pickled vegetables and spicy mayonnaise
MAINS - PASTA, MEAT AND FISH
RAVIOLI DEL GIORNO M.P - Daily selection of homemade Ravioli. Please ask.
POLPETTA DELLA NONNA - Homemade Italian Meatballs served with spaghetti, tomato sauce, parmesan cheese
GARGANELLI NORCINA - Gorganelli Pasta tossed with Italian sausage ragu, a touch of cream and chilli spices, drizzled with truffle oil and topped with parmesan
TAGLIATELLE ALL´ASTICE - Tagliatelle pasta served with fresh lobster, courgettes, cherry tomato and white wine
FILETTO CACIO E PEPE (5€ supplement) - Fillet of Irish Beef served with a pecorino romano cheese and black pepper fonduta sauce
POLLO RIPIENO - Oven baked Chicken Breast stuffed with wild mushrooms and fontina cheese, served with a marsala cream sauce
AGNELLO (5€ supplement) - Rack of Lamb encrusted with pistachio nuts and mustard, drizzled with an amarena cherry glaze
TONNO - Sesame encrusted grilled Tuna Steak, with balsamic soy glaze and served with Sicilian caponata
BRANZINO - Pan Seared fillet of Seabass, served with black rice risotto, cherry tomatoes and prawns.- 10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 10 PEOPLE OR MORE
- €2 COVER CHARGE PER PERSON - AMOUSE BUCHE & ARTISAN BREAD
More about Restaurante Casa Tua
Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa Tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.
Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age.
They opened Casa Tua because they wanted to share their passion for food accompanied by a friendly Irish hospitality. The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Their mission at Casa Tua is to establish relationships with customers, with outstanding food and friendly efficient service. They strive for the best experience for their guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Monday to Saturday - 6.30pm to 11pm
Sunday - 1pm to 5pm (5pm last booking time)
Casa Tua is now open for lunch every day as well, but with a lunch menu that is not included in this offer.
Calle Virgen del Pilar, 17MarbellaMalaga29602
951 712 227
Buy now before it runs out2020/11/30 22:59:59