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This delightful boutique Restaurante Casa Tua in Old Town Marbella is a firm favourite, and gets great reviews.
Just off Orange Square, this elegant restaurant's location is ideal for exploring the quaint little alleyways and boutiques of Marbella.
The restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings there is a cozy interior which seats 25 people.
This is an opportunity to experience this fine dining restaurant at half the price.
With up to 50% off a two course exquisite dinner off their Winter A la Carte menu.
Normally 48€ per person and now only 24€ per person.
Vouchers can be used from now until 15th December and from 27th January to end of March 2020.
This restaurant is owned and run by husband and wife team Adriano Visentin from Milan, Italy and his wife Catherine Guilfoyle from Kilkenny Ireland.
All their ingredients and produce are hand picked by Adriano - the best cuts of meat, fresh fish and seasonal vegetables, all locally sourced where possible.
The menu is a fusion of elegant Italian, Spanish and Irish cuisine with some stunning signature dishes.
In addition to the menu below there is often daily specials selected from seasonal market delicacies.
Choose any starter followed by a mouthwatering main course.
7 days a week evenings from 6pm to 11pm.
No doubt the hundreds of people who bought this deal last time will be delighted that this restaurant is available again. The deal is perfect for your friends to get together.
Just two supplements on this menu, for the Fillet Steak and Rack of Lamb, as you would expect for these more expensive ingredients.
MILLEFOGLIE DI MELANZANE - Lightly fried Aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with pesto.
INSALATA CASA TUA - Rucola Salad with Beetroots, baked Ricotta and toasted Hazelnuts, tossed with a balsamic vinaigrette.
BURRATE E SPECK - Creamy Burrata Cheese served with Italian speck, grilled baby artichokes and balsamic reduction
CARPACCIO DI BRANZINO - Marinated Sea Bass, thinly sliced, served with pickled vegetables and citrus yogurt dressing.
CAPESANTE - Pan seared Sea Scallops served with creamed cauliflower puree and chorizo sausage.
VONGOLE - Clams served with a coriander, cherry tomato and coconut broth with a touch of chili spice
RAVIOLI DEL GIORNO M.P - Daily selection of homemade Ravioli. Please ask your server.
GNOCCHI - Oven Baked Ricotta and Spinach Potato Dumplings served with a creamy wild mushroom and tomato sauce topped with melted mozzarella and parmesan cheese.
POLPETTA DE LA NONA - Homemade Meatballs served with spaghetti, tomato sauce, parmesan cheese and basil.
GARGANELLI NORCINA - Garganelli Pasta tossed with Italian sausage ragu, a touch of cream and chilli spices, drizzled with truffle oil and topped with parmesan cheese.
TAGLIATELLI ALL ASTICE - Fettuccini pasta served with fresh lobster, courgettes, garlic, cherry tomato and white wine
MEAT AND FISH
FILETTO CACIO E PEPE - (*5 euro supplement) Fillet of Irish Beef served with a pecorino romano cheese and black pepper fonduta sauce
AGNELLO - (*5 euro supplement) Almonds encrusted New Zealand Rack of Lamb served with lemon and thyme reduction.
POLLO - Oven baked Chicken Breast stuffed with asparagus and truffle manchego cheese, served with creamy madeira glaze.
TONNO - Grilled Tuna Steak served with Sicilian caponata and a reduction of balsamic soy glaze
ROMBO ACQUA PAZZA - Pan seared Fillet of Turbot served on a bed of sun dried tomato and lemon risotto, topped with prawns and a lemon, caper and coriander broth.
* a small supplement applies to these two dishes payable locally
THEY ALSO HAVE DAILY SPECIALS WHICH WE STRONGLY RECOMMEND.
- 10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 8 PEOPLE OR MORE.
- €2 BREAD/COVER PER PERSON
More about Restaurante Casa Tua
Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa Tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.
Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age.
They opened Casa Tua because they wanted to share their passion for food accompanied by a friendly Irish hospitality.The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Their mission at Casa Tua is to establish relationships with customers, with outstanding food and friendly efficient service. They strive for the best experience for their guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Monday to Sunday - 6pm to 11pm
Ortz del Molinillo 14Old Town MarbellaCosta del Sol29601
951 712 227
Buy now before it runs out2019/12/31 22:59:59