Want to get away from it all? How about a 2 Night Stay in July or August at this pretty boutique hotel in the peaceful village of Cartajima near Ronda. Includes a "Mezze" sharing platter for two, plus a bottle of Cava ... read more
This delightful boutique Restaurante Casa Tua in Old Town Marbella is a firm favourite, and gets great reviews.
Just off Orange Square, this elegant restaurant's location is ideal for exploring the quaint little alleyways and boutiques of Marbella.
The restaurant has a picturesque outside terrace, and the weather is now perfect for dining outside.
They can take bookings of up to 10 people, with social distancing measures applied.
This is an opportunity to experience this fine dining restaurant at half the price.
With up to 50% off a two course exquisite dinner off their current A la Carte menu.
Normally 48€ per person and now only 24€ per person.
Vouchers can be used from now until the end of June 2020.
This restaurant is owned and run by husband and wife team Adriano Visentin from Milan, Italy and his wife Catherine Guilfoyle from Kilkenny Ireland.
All their ingredients and produce are hand picked by Adriano - the best cuts of meat, fresh fish and seasonal vegetables, all locally sourced where possible.
The menu is a fusion of elegant Italian, Spanish and Irish cuisine with some stunning signature dishes.
Choose any starter followed by a mouthwatering main course.
Currently - 6 days a week evenings from 6pm to 11pm. Closed on Sundays.
The deal is perfect for your friends to get together, or for a romantic meal for two.
Just two supplements on this menu, for the Fillet Steak and Rack of Lamb, as you would expect for these more expensive ingredients.
MILLEFOGLIE DI MELANZANE - Lightly fried Aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with basil pesto.
INSALATA CASA TUA - Rucola Salad served with beetroot, baked ricotta cheese and toasted almonds, tossed with a balsamic vinaigrette.
BURRATA E CULATELLO - Burrata Cheese served with parma ham and warm piadina bread.
CAPESANTE - Pan seared Sea Scallops served with creamed cauliflower puree and chorizo sausage.
MAINS - PASTA, MEAT AND FISH
RAVIOLI DEL GIORNO M.P - Daily selection of homemade Ravioli. Please ask.
POLPETTA DELLA NONNA - Homemade Italian Meatballs served with spaghetti, tomato sauce, parmesan cheese
TAGLIATELLE ALL´ASTICE - Tagliatelle pasta served with fresh lobster, courgettes, cherry tomato and white wine
BRANZINO - Pan Seared fillet of Seabass, served with black rice risotto, cherry tomatoes and prawns.
FILETTO DI MANZO (5€ supplement) - Fillet of Irish Beef drizzled with a pecorino cheese and black pepper fonduta.
AGNELLO (5€ supplement) - Rack of Lamb encrusted with pistachio nuts and mustard, drizzled with an amarena cherry glaze.
TONNO - Sesame encrusted grilled Tuna Steak, with balsamic soy glaze
- 10% SERVICE CHARGE WILL BE ADDED TO GROUPS OF 8 PEOPLE OR MORE.
- €2 BREAD/COVER PER PERSON
More about Restaurante Casa Tua
Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa Tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.
Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age.
They opened Casa Tua because they wanted to share their passion for food accompanied by a friendly Irish hospitality.The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.
Their mission at Casa Tua is to establish relationships with customers, with outstanding food and friendly efficient service. They strive for the best experience for their guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.
Monday to Saturday - 6pm to 11pm
Ortz del Molinillo 14Old Town MarbellaCosta del Sol29601
951 712 227
Buy now before it runs out2020/06/06 21:59:59