Yes Cooldeals have done it again today and bring you a great fine dining meal deal at Restaurante El Banco in Nueva Andalucia.

Yes a delightful 2 course lunch or dinner from their a la carte menu with a great choice of starters, salads, pasta, meat and fish dishes.

Normally 28 Euros per person and now a cool price of only 14 Euros, quite unbelievable value.

And this dining experience is enhanced by the creative decor and design formed out of the ex BBVA Bank.

Restaurante El Banco is the latest restaurant of husband and wife team Gustavo Kiguelmam and Laura de Luca who also own the legendary Restaurante La Red on the paseo in Marbella.

They specialise in International, Fusion cuisine, freshly prepared and made with love. Their Chef Giacomo is passionate about creating delicious and innovative dishes made from scratch using the best quality produce. Specialties include homemade pasta and desserts, ceviche and mouthwatering Argentinean steaks.

And there is even free live music on certain nights, look at their Facebook page for the latest schedule.

Cooldeals Richard will definitely have the Sea Bream and Shellfish Ceviche to start followed by the Lamb Ribs in a Port and thyme sauce while Doris is on a diet so will have the Quinoa and Bulgur Salad and then Tuna Tataki with stir fried vegetables

PLEASE TAKE A LOOK AT THE MENU ON OFFER FOR THIS GREAT DINING EXPERIENCE

Succulent Starters

Gazpacho,classic Spanish cold soup served with croûtons.

Cream of vegetable soup.

Melon with Ham

Special of the day

Tower of potato salad with avocado, eggs, special mayonnaise and filled with choice of the day (chicken, tuna or prawns).

Prawn Pil Pil

Mixed Tempura - prawns, chicken and fresh vegetables.

Sea Bream and Shellfish Ceviche with limes, chillies and coriander, served with corn and sweet potatoes.

Fried Chicken and Prawn Wontons Served with a sweet chill sauce.

Fried Yucca With guacamole and spicy yellow garlic mayonnaise.

Beef Carpaccio With rocket, parmesan, mushroom vinaigrette and truffle oil.

Japanese style Tuna Tartare with red onion, cucumber, sesame and soy sauce.

Aubergine Parmigiana- Aubergines, mozzarella, tomato salsa, parmesan and basil.

Buffalo Mozarella Tricolore with tomato, basil and avocado.

Mussels and Clams Marinara with garlic, parsley and white wine.

Assorted Cheese and Iberian Ham Platter *

 

Salads as a Starter

Mixed Salad, lettuce, tomato, eggs, sweetcorn, red onion, tuna with a house dressing.

Nicoise Salad, egg, anchovies, green beans, olives, potatoes, tomato, fresh grilled tuna.

Asian Salad, with strips of beef, rocket, watercress, bean sprouts, coriander, cucumber, tomato and onion.

Caesar Salad, prawns or chicken, Romaine lettuce, parmesan, bacon, croutons and a Caesar dressing.

Nordic Salad, smoked salmon, prawns, lettuce, goats cheese, walnuts, dill sauce.

Quinoa and Bulgur Salad, with tomato, onion, peppers, avocado, coriander, carrot and celery.

Tropical Salad, frilled prawns, mango, avocado, coriander, red onion and Marie Rose sauce.

Chicken Salad, with mixed salad, spinach, green beans, roast peppers, bacon and egg.

Caprese Sala, tomato, buffalo mozzarella, fresh basil and black olives.

 

Pasta and Rice Dishes

Salmon and Prawn Ravioli with a Marie Rose sauce.

Ricotta and Spinach Ravioliwith tomato sauce or butter and sage.

Oriental Style Noodles with chicken, pork, broccoli, peppers, mushrooms and oyster sauce.

Smoked Salmon Papardelle with cream, parsley and a Brandy flambé.

Broccoli Orecchiette, pine nuts, gorgonzola and pesto sauce.

Shellfish Scialiatelli, homemade green pasta with shellfish, white wine, garlic and cherry tomatoes.

Chinese Rice Noodles with meat, mushrooms, cherry tomatoes and saffron.

Prawn Tagliatelle with garlic, parsley, chilli and cherry tomatoes.

Chicken and Mushroom Pappardelle with mushrooms, cream and chicken.

Special Fried Rice Chicken, pork, egg, onion and soy sauce.

Spicy Seafood Rice with onions, peppers and coriander.

Porcini Mushroom Risotto with parmesan and truffle oil.

 

Main course – meat

Grilled Steak with a sauce of onions, tomatoes, chilli and coriander.

Beef fillet Green peppercorn and brandy cream sauce*

Stuffed Pork fillet with spinach and goats cheese in a red wine cream sauce.

Curried Chicken Skewer with spinach.

Lamb Ribs in a Port and thyme sauce.

Beef Burger with mixed salad, tomato, gherkins, cheese and spicy mayonnaise.

Vegetarian Burger, lettuce, tomato, pickles and chips.

 

Main course – fish

Sea Bream fillet, grilled sea bream with a prawn skewer and rocket pesto.

Lemon Sole with Piri Piri Sauce

Salmon fillet with dill sauce and prawn bisque.

Tuna Tataki with stir fried vegetables.

Sea Bream and Shellfish Ceviche Limes, chillies and coriander. Served with corn and sweet potatoes.

 

And if you still have room there are a great selection of desserts available, we recommend the Panna Cotta With strawberries and fruit sauce.

More about Restaurante El Banco

El Banco is open all day for  lunch, dinner, drinks and everything in between. We specialise in International, Fusion cuisine, home made with love by our Chef Giacomo and specialities include handmade pasta, ceviche, Argentinean meats and fresh, locally caught fish.

Owners Gustavo Kiguelmam and Laura de Luca, are the husband and wife team behind the legendary La Red restaurant on Marbella’s beachfront, so you know you are in safe hands. Now they have established La Red as a must visit destination in Marbella, they wanted to create a new restaurant, bar and café up in the picturesque location of Aloha Pueblo. Together with their design team they have breathed new life into the old BBVA bank with a fresh, vintage look which includes the hallmarks of the old bank but giving it a welcoming, comfortable and a cosy feel.

Gustavo and Laura have brought together a friendly, experienced, multi-lingual waiting team and trained them to take great care of their customers and make them feel right at home. Peruvian Chef Giacomo Muzio has been selected due to his exciting blend of International Fusion cuisine and focus on great ingredients, used to create delicious food made with love.

* a small supplement applies to these dishes payable locally

Address

Urb. Aloha Pueblo, Local 35,(Ex Banco BBVA) Nueva AndaluciaCosta del Sol 29660

Telephone

00447775786989

Map

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