Yes Cooldeals have another truly delightful dining experience for you today at the renowned Gala Restaurant in the exquisite Old Town Marbella.

This is an excellent restaurant with an outstanding menu set in appropriate surroundings.

Chose anything off their starter, soup or salad menus  followed by an innovative and contemporary selection of main courses.

Normally 42 Euros but now with over 50% off only 20 Euros.

This a fantastic opportunity to sample the best food in Marbella and at half price. And in only a short while Gala has risen to the top 15 restaurants in Marbella on Trip Advisor out of over 800 ,which is amazing in just a year.

So Cooldeals Richard would definitely chose Scallops Risotto to start which he always has at Gala followed by the Lobster Thermador. What would you chose so take a look at the menu make your choice.

SUCCULENT STARTERS

Gala Gambas Pil Pil: Cooked in garlic and olive oil, infused with cayenne chili, tequila, sweet paprika, Parmesan and cilantro.

Beef Carpaccio: Thin slices of beef tenderloin, with rocket lettuce, Parmesan, and roasted pine nuts served with garlic and cilantro dressing.

Scallops Risotto: Pan-seared scallops served with crispy bacon, on a bed of pea risotto drizzled with truffle oil.

Duck Rolls: Sautéed spiced duck and mixed vegetables, wrapped in a homemade pancake, breaded and fried, served with ginger chutney sauce.

Thai Ribs: Pork ribs marinated in a Thai sauce.

Foie Gras with figs and toast: Foie gras served brandy glazed figs with toast and a port wine glaze.

 SALADS AS STARTER

Caesar Salad: Option of vegetable/ Chicken/ Shrimp, Romaine lettuce, tossed in Caesar dressing, with tomatoes, crispy bacon, croutons, parmesan and topped with chicken or shrimp.

Goat Cheese Salad: Warm goat’s cheese served on a green salad, with marinated baby shallots, toasted pine nuts and balsamic vinaigrette.

INNOVATIVE AND CONTEMPORARY MAIN COURSES

Filet Mignon: Pan-seared beef tenderloin, topped with Foie Gras, served with truffle risotto and asparagus, with a rich red wine sauce.*

Wok: Vegetable, Beef, Chicken, Duck, Shrimp, Stir-fried vegetables served with Thai rice, with your choice of meat or shrimp.

Devil rice: Vegetable, Beef, Chicken, Duck, Shrimp, Stir-fried vegetables served with special fried rice, with your choice of meat or shrimp.

Fillet of Sea Bass: Fillet of sea bass with sautéed leek, spinach, sun-dried tomatoes and mango served with a lemon butter sauce.

Lamb Shank: Slowly roasted tender lamb shank, served with carrots and potatoes and a fresh rosemary and garlic red wine sauce.*

Lobster Thermador: A creamy mixture of cooked lobster meat, infused with brandy and a gratinated cheese top, served with asparagus and cherry tomatoes.*

Salmon en Papillote: Fresh salmon with rice and vegetables, with a sweet Thai chili sauce all wrapped baked.

Shrimp and Scallops Risotto: Pan seared scallops and shrimp served with a creamy seafood flavored risotto.

Peking Duck: Crispy roasted duck, served with mandarin pancakes, finely sliced leeks, cucumber and Hoisin sauce.

Please note that this is a sample menu as changes may be made due to seasonal availability

WHAT A MENU, WHAT A RESTAURANT AND WHAT A COOLDEAL

*Unsurprisingly there is a small supplement for the Filet Mignon, Lobster and Lamb  payable locally, .

Also please note you need to be seated by 9 pm to use your voucher

Address

Plaza Practicante Manuel CantosCalle Muro no.2Old Town MarbellaCosta del Sol29660

Telephone

952 86 66 30

Map

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