This superb Italian restaurant was established 9 years ago by owner and chef, Emanuele Crisci and his wife Hollie Shaw.   

Emanuele worked in London as Head Chef for world renowned Antonio Carluccio.  He is passionate about serving fresh and authentic cuisine, and truffles are his signature ingredient.

Located in a pretty square in the heart of the Old Town of Marbella, the restaurant has various dining areas - an elegant room upstairs where if the weather is fine, the balcony doors are opened, or you can sit outside in the square under the orange trees.  To get the best seats, we recommend you book well in advance!

Il Tartufo caters to groups as well and they have a special Private Dining Area with a round table that will seat up to 12 people.

Great location, comfortable dining areas, friendly service and a menu to die for!

Normally 39€ now only 25€ for 2 courses.

Choose any starter up to a value of 15€ and a main course up to a value of 24€.

If you choose a course above these values - you will simply be charged the difference in price (as noted below as a supplement*).

Extra Truffles, Sides, Desserts and Drinks are all charged for separately and payable locally. 

MENU

Starters

Deep-fried cannelloni - filled with burrata cheese and walnuts on a sudried tomato and basil pesto

Tiger prawns and vegetable tempura - with a soy mayo dip

100% Irish beef Steak tartar - with hollandaise sauce and fresh black truffle (*3€ supplement)

Rocket salad - with broad beans and Pecorino cheese

Rocket Poached egg  - fresh spinach and truffle sauce served on a crunchy bread and shavings of fresh black truffle

Crispy duck salad - with Hoisin sauce, poached pear balsamic onion, carrots, toasted almonds and raspberry vinaigrette

Starters - Gourmet Platters

Parma ham - pdo 30 months

Parmigiano Cheese - pdo 36 months

Truffle Salami

Truffle Pecorino Cheese

Cerignola Olives

Mixed platter (2 People) - of all above gourmet products served with picked vegetables and taralli breadsticks

Mains – Pasta & Risotto

*Add fresh truffle shavings to any dish for an additional 3€/gr!*

Traditional tagliatelle egg pasta - in a creamy truffle and butter sauce served with shavings of fresh black truffle - Mini size or regular size

Vegetarian lasagne - of beetroot, kale and goat cheese

Linguine pasta in a light puttanesca sauce served with king crab leg in garlic butter.  Mini size.  (*or choose Regular size 9€ supplement)

Home made beef and vegetables ravioli “plin” with butter and sage, Piemonte wine jus and fried leeks - Mini size or regular size

Pan seared scallops and tiger prawnson a bed of fresh black truffle and asparagus risotto - Mini size (*or choose Regular size 3€ supplement)

Fusillone gragnano pasta in a rich cherry tomato sauce topped with stracciatella of burrata cheese and Parmigiano pdo

Mains - Meat

200gr Irish Angus beef fillet steak served with truffle butter, mangetout, and truffle dauphinoise potatoes (*9€ supplement + *3€ with Peppercorn sauce)

Corn-fed chicken “Saltimbocca” Parma ham and sage - Marsala wine sauce served on a warm new potatoes, pesto, rocket, and sweet tomato salad

Pan roasted lamb chops in an herb-crust, honey mustard jus, served with potatoes gnocchi feta cheese and taggiasche olive, roasted pepper salad (*2€ supplement)

Mains - Fish

Pan roasted fillet of sea bass - served with aubergine, basil and courgette stuffed roll in a saffron velouté – (*3€ supplement)

Fillet of salmon served with sour cream, cajun spiced broccoli and giant pacchero pasta filled with ricotta cheese and mushrooms

All dishes come with accompaniments but you can order extra sides for an additional cost:

Sides

Grilled vegetables 7€

Truffle dauphinoise 5€

French fries 7€

Truffle fries 7€

Mix salad 6€

Homemade Breads

Bread basket 2,75 €

Garlic bread 6€

Focaccia bread selection 7€

Fresh truffle bread 7€

Tomato and bassil bruschetta 6€

Gluten free bread 2,5€

Dessert

Classic Tiramisu – 9€

Cheesecake of limoncellos and strawberry – 9€

Pavlova filled with fresh fruit and ricotta cheese – 9€

Panna Cotta of almonds and Frangelico served with apple and cinnamon compote -  9€

Affogato – vanilla icecream sundae in an Italian double espresso, finished with whipped cream – 8€

Lemon Sorbet with a touch of Prosecco Valdobbadiene – 8€

Duo of homemade icecream: a ball of black cherry and a ball of chocolate icecream  - 8€

Cheese board with a selection of Italian cheeses – 15€

Opening Times

Monday - 5pm to 10pm

Tuesday - 5pm to 10pm

Wednesday - Closed

Thursday - 5pm to 10.30pm

Friday - 5pm to 10.30pm

Saturday - 5pm to 10.30pm

Sunday-  5pm to 10.30pm

Address

Calle Tetuan 9 Bajo29601

Telephone

951087323

Map

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