Yes Cooldeals are delighted to offer you another outstanding quality meal deal today at the delightful Tempora Restaurant in Old Town Marbella.

Two exquisite courses off their a la carte menu, normally 43 Euros and now with over 50% off only 21 Euros.

Food of the highest quality in a delightful location and the team at Cooldeals highly recommends this deal and we know you will be delighted with this restaurant.

Tempora restaurant offers a selection of ingredients that combines Premium meats, fresh seafood and seasonal sides dishes, with internationally inspired flavours and locally sourced ingredients.

So take advantage of delightful surroundings and fabulous food and at a Cooldeals price.

Cooldeals Richard recommends the Fresh Red Tuna Tartar to start followed by the Boneless leg of Lamb whilst Doris is trying their signature dish starter Crisspy Apple Sautee king prawns with Parmesan Cheese Fondue and Onion ginger marmalade followed by Slice Duck breast - with red fruit sauce  and crunchy vegetables.

And again don't just take our word for it, check out their great reviews on Trip Advisor where the restaurant is highly ranked and 93% of reviews regarded the restaurant as excellent or very good.

Take a look at the menu and see the fantastic selection of some of the best food in Marbella.

SUCCULENT STARTERS

Prawns Crispy Apple  - Parmesan fondue, onion and ginger jam, topped with king prawns sautéed on, an apple ring.

Fish and Sea food soup

Vitello Tonnato - Roasted veal carpaccio style, with tonnata sauce (Tuna, capers, anchovies and paprika)  top with baby leaf

Scallop Salad - Fresh scallops gilled, asparagus greens with smoked salmon and baby leaf, with passion fruits dressing

Fresh pasta (Sorrentinos style) - Crab and shrimp stuffed with tarragon and wine grape Verdejo sauce, with crispy parmesan

Fresh red Tuna Tartar - Marinated with soy sauce, wasabi, Olive green, lime and chives, all this, plated on fresh baby leaf

Foie Gras Micuit Terrine with apple sauce and seasonal mushrooms*

Steak tartare - Marinated with Dijon mustard,olive green, tabasco, capers and red onion, served with shavings manchego cheese and potato deluxe.

Iberian Bellota Ham (39 month) - Certificate Bellota Ham with toasted bread tomato.*

MAIN COURSES - FISH

Cod confit with garlic and green Oil  - Cooked at low temperature (20 minutes) with Garlic, on a creamy potato and vegetables.

Loin grilled red tuna - With Creamy of Jerusalem artichoke (Tupinambo), and seasonal sautéed Vegetables

Grilled Turbot with sautéed Spinach and pine nuts, Potato's and Peruvian yellow pepper sauce and aged cheese*

Grilled Flounder accompanied by grilled vegetables with a sautéed apple and pistachio pesto.

MAIN COURSES – MEATS

Duck breast Margret with creamy red fruit sauce and sautéed vegetables.

Pork Iberian Roasted - Marinated in honey, paprika and green Olive, with wild mushroom risotto, red pepper cream and black truffle caviar.

Fillet Steak - Served with gratinated potatoes, sautéed artichokes and cream of seasonal mushrooms.*

Leg of Lamb (Portion) - cooked at low temperature (30 hrs) flavored with  herbs, accompanied by  mashed potatoes, glazed Onions and small green peppers

What a menu, what a Cooldeal

*a small supplement applies to these two main courses and two starters payable locally.

Address

Calle Tetuan 9a, Old TownMarbella.Costa del Sol29601

Telephone

952 85 79 33

Map

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