The English Garden Restaurant
40 % off 15 Euros Vouchers to spend at this truly fine dining restaurant, now just 9 Euros. Use any day, any Menu (closed Mondays) this fine dining restaurant on the border of Marbella and Mijas Costa in Sitio de Calahonda has gained a reputation for excellence. Fantastic reviews from their last Cooldeal. Don’t let the name mislead you, this is truly international fine dining at its very best. You must look at their exclusive gourmet menus below, created by their very talented chef together with the Spanish owner who is passionate about food quality, presentation and clients satisfaction. Only a limited number of vouchers available.
Standard Price
Cooldeals Price
9 €
Discount
-40%
Buy now before it runs out
2016/01/09 22:59:59
The English Garden Restaurant is a dining experience.
A maximum of 50 covers, space around every table, a policy of the table being yours for the evening/lunchtime, giving back the timeless pleasure of dining .
A prediner drink from an extensive beer,cocktail and celeberity gin menu whilst home made bread and herb butter is served along with locally sourced olives and a special daily amouse bouche.
Relaxe in the warm and comfortable atmosphere , love the food, cooked from fresh using local products where available and enjoy the quality service.
This deal is simple but very versatile
You can use your cool deal voucher any day against any Menu (subject to menu change and normal menu restrictions) including the A La Carte Menu.Cooldeals discount any time, any day, just look at the exclusive gourmet dishes below. .
Each voucher has a value of 15 € and costs only 9 € , you can buy up to 12 vouchers. Total number of vouchers are limited and the deal will close as soon as they are sold.
Marisa is the designer, creator and hands on owner of this very individual, intimate and unique top fine dining restaurants. Marisa grew up with the best of traditional Spanish cooking then gained her international flair by eating her way around the world. She works to ensure that every client leaves happy and not only wanting to return very soon but to recommend “The English Garden “ to family,friends and anyone that will listen.
You will find the design, decor and the atmosphere it creates unlike any other restaurant on the Coast. Described as shabby chic by the designer, it includes tables of different design, age and materials—round ones, square ones, oblong ones for parties, intimate tables for two and chairs with the comfort that will make you want to sit, talk and eat for hours.
The menus are seasonally based, changing with the time of year, the availability of fresh local produce and driven by client choice and desire with an ambition to please all the people all the time and yet have selective menus that allows the chef to cook every dish from fresh.
Delight in the subtle flavour of the restaurants own recipe bread baked in house and served with ever changing herb butter and localy sourced olives while you choose from the wine list compiled by Marisa and the well known sommelier Charlotte Rodríguez.
This is a restaurant for people who love food and good company.Background music that blends with the décor, no tribute singers or wandering minstrels to increase the cost of dining.
But for those that want more entertainment before or after their dining experience the next door ,but totally separate soundproofed and classy “The Loft Cocktail and Music bar” comes under the same ownership.
Website www.theenglishgardenrestaurant.net
Address Avda. España, 16 Mijas Costa Costa del Sol 29649 Telephone 952 93 02 52 or 637 544 761
Winter À la Carte Menu
Starters
Gammon & Pea Soup with Blue Cheese Croquette 7 €
Artichoke, Goat’s Cheese & Caramelized Onion Tartlet 8 €
Chicken Pâté with Toasted Brioche and Whiskey Cream 9 €
Potted Crab with Gherkins & Crispbreads 10 €
Tuna Tartare, Soy, Sesame & Mango Salsa 11 €
Slow Roast Partridge, Artichoke Purée & Candied Hazelnuts 12 €
Main Course
Smoked Fish Pie in Light Cheese Sauce, Mash Potato Top, Buttered Greens & Battered Gherkin 16 €
Seasonal Vegetable Short Crust Tart with Baby Potatoes & Spinach & Chives Cream 17 €
Chicken Breast with Chicken Thigh Pasty, Pickled Cabbage, Rosemary Potato Stack & Red Onion Marmalade 18 €
Pan Fried John Dory, Caper Crushed Potatoes, White Tarragon Sauce & Cherry Tomatoes 19 €
Trio of Pork: Confit Belly, Braised Rib, Chorizo Sausage Roll, Sweet Potato, Nettle Purée & Cider Gravy 20 €
Pan Fried Duck Breast with Brussels Sprout Purée, Duck Fat Potatoes, Apple Chips & English Mustard 22 €
Confit Lamb Shoulder in a Herb Crust with Potato Gratin, Beetroot Purée & Mint Jelly 23 €
Desserts
Chocolate & Vanilla Tart with Fennel Sorbet 7 €
Orange & Date Brioche & Butter Pudding with Cream 7 €
Port & Stilton Truffles Rolled in Walnuts 7 €
Bunyols de Vent (Catalan Doughnuts) Stuffed with Lemon Curd 7 €
Winter Eton Mess 7 €
Award Winning Andalusian Cheeseboard with a selection of Goat’s Cheeses, Celery, Grapes, Homemade Chutneys & Breads (for 2 to share) 12 €
Dessert Wines:
Orange Wine (Oliveros – Huelva) 4 € Glass 23 € Bottle
Moscatel (Carpe Diem – Málaga) 4 € Glass 23 € Bottle
Pedro Ximénez (Málaga Virgen – Málaga) 3,50 € Glass
Osborne Ruby Port 3,50 € Glass
Dow’s Fine Tawny Port 4 € Glass
IN ADDITION TO THE WINTER A LA CARTE MENU THERE ARE DAILY CHEF’S SUGGESTIONS AVAILABLE (always including a steak of the day). THESE ARE DISPLAYED ON THE RESTAURANT’S BLACKBOARDS
Early Bird Menu . Orders taken 6pm to 7.30 pm
3 Courses 22.50€
Starters
Gammon & Pea Soup with Blue Cheese Croquette
Artichoke, Goat’s Cheese & Caramelized Onion Tartlet
Chicken Pâté with Toasted Brioche and Whiskey Cream
“The English Garden” Salad
Main Course
Smoked Fish Pie in Light Cheese Sauce, Mash Potato Top, Buttered Greens & Battered Gherkin
Seasonal Vegetable Short Crust Tart with Baby Potatoes & Spinach & Chives Cream
Pan Fried John Dory, Caper Crushed Potatoes, White Tarragon Sauce & Cherry Tomatoes
Chicken Breast with Chicken Thigh Pasty, Pickled Cabbage, Rosemary Potato Stack & Red Onion Marmalade
Confit Lamb Shoulder in a Herb Crust with Potato Gratin, Beetroot Purée & Mint Jelly (6 € supplement)
Fillet-Mignon Prime Beef, Red Wine Sauce, Fondant Potatoes (7 € supplement)
Desserts
Chocolate & Vanilla Tart with Fennel Sorbet
Orange & Date Brioche & Butter Pudding with Cream
Port & Stilton Truffles Rolled in Walnuts
Bunyols de Vent (Catalan Doughnuts) Stuffed with Lemon Curd
Winter Eton Mess
Award Winning Andalusian Cheeseboard with a selection of Goat’s Cheeses, Celery, Grapes, Homemade Chutneys & Breads (for 2 to share)
Sunday Lunch Menu.
Served from 1.30pm to 6.00 pm
3 Courses 22.50€
Starters
Gammon & Pea Soup with Blue Cheese Croquette
Artichoke, Goat’s Cheese & Caramelized Onion Tartlet
Chicken Pâté with Toasted Brioche and Whiskey Cream
“The English Garden” Salad
Main Course
Roast Beef & Yorkshire Pudding, Fresh Horseradish, Seasonal Vegetables, Mash, Roast Potatoes & Red Wine Jus
Smoked Fish Pie in Light Cheese Sauce, Mash Potato Top, Buttered Greens & Battered Gherkin
Seasonal Vegetable Short Crust Tart with Baby Potatoes & Spinach & Chives Cream
Pan Fried John Dory, Caper Crushed Potatoes, White Tarragon Sauce & Cherry Tomatoes
Pork Belly & Yorkshire Pudding, Fresh Horseradish, Seasonal Vegetables, Mash, Roast Potatoes & Red Wine Jus
Chicken Breast with Chicken Thigh Pasty, Pickled Cabbage, Rosemary Potato Stack & Red Onion Marmalade
Rack of Lamb, Niçoise Potato, Mixed Beans, Tomato & Mint Salsa (5 € supplement)
Fillet-Mignon Prime Beef, Red Wine Sauce, Fondant Potatoes (7 € supplement)
Desserts
Chocolate & Vanilla Tart with Fennel Sorbet
Orange & Date Brioche & Butter Pudding with Cream
Port & Stilton Truffles Rolled in Walnuts
Bunyols de Vent (Catalan Doughnuts) Stuffed with Lemon Curd
Winter Eton Mess
Award Winning Andalusian Cheeseboard with a selection of Goat’s Cheeses, Celery, Grapes, Homemade Chutneys & Breads (for 2 to share)
Our Full A La Carte Menu and blackboard Chef,s suggestions are also available throughout Sunday service up to 9.30 pm.
Our extensive wine list can be seen on our website http://www.theenglishgardenrestaurant.net/
All great cuisines of the world have a strong regional and local identity, therefore, we source our produce locally where possible
Cover charge: 2 € pp .Taxes are included in all our prices staff gratuities are at your discretion.
Address
Avda. España, 16CalahondaMijas CostaCosta del Sol29649
Telephone
952 93 02 52
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Terms
Vouchers can be used immediately
They can be used any day against any Menu.
Valid until and including Febuary 29th. 2016.
Printed Voucher must be presented to redeem this offer.
Vouchers cannot be used in conjunction with any other offer.
Reservations are essential 24 hours prior quoting Cool Deals offer.
Reservations are subject to table availability.
To ensure quality service, reservations table times are always staggered.
You can use your cool deals vouchers as payment against any menu, one voucher per person.
Vouchers cannot be used against any discount children meals.
To reserve call the restaurant any time from 1:00pm till 10:00 pm on 952 930252.
Or Marisa on 637 54 47 61.
Or book through their website.
www.theenglishgardenrestaurant.net
