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At The Harbour Marbella you can enjoy delicious food inspired by travellers from around the world - the very best in port-side dining.
Being located on the first floor of the exclusive Marbella Yacht Club, you get stunning views overlooking the marina and out to sea.
Their fine dining menu is a fusion of modern European and Spanish cuisines.
You can now go for lunch or dinner, and it's available 7 nights a week from now until the end of February 2019.
Normally 44 Euros and now only 27 Euros for 3 courses. Yes, 3 courses!
There is just one supplement on the Fillet Steak with Cracked Black Pepper Sauce and Cheddar Mash, as you would expect for this luxury ingredient.
The restaurant is beautifully and comfortably furnished, with white linen tablecloths, and windows all around so you can sit inside or out and still experience the views.
Go on, treat someone special to a romantic meal for two.
Or simply have a lovely meal out with friends or family.
Take a look at this beautiful 3 course menu.
Seafood Chowder with Sole,Mussels, Salmon & Prawn with a Hint of Pernod
Grilled Black Pudding from Burgos served with a Goats Cheese Mousse, Grilled Apple and Crispy Ham
Iberico Ham Croquettes served with Grilled Oyster Mushroom and a Garlic Mayonnaise
Home Smoked Mackerel Pate, a Wild Caper and Horseradish Cream and Warm Toast
Steamed Mussels with a Thai Green Curry Broth
Deep Fried Brie in a Sesame Seed and Black Pepper Crust served with a Mango and Strawberry Salsa and Sweet Chilli Sauce
Baked Cod in Pil-Pil Sauce served with Sautéed Potatoes and Asparagus
24 hour Slow cooked Iberico Pork Cheek with a Wild Mushrooms and Truffle Risotto
Tempura of Lemon Sole served with Wok Fried Vegetables and a Teriyaki and Ginger Sauce
Roulade of Chicken stuffed with Sage and Onion served with Rosemary Potatoes and a Thyme and Red Wine Jus
Tagliatelle with Gorgonzola Pesto Cream Sauce
Marinated Salmon with a Soy and Teriyaki Dressing, Toasted Cashew Nuts and an Asian Salad
*Fillet Steak with Cracked Black Pepper Sauce and a Cheddar Mash (8.00€ supplement)
Creme Brûlée with Wild Berries
Traditional Apple Crumble with Vanilla Ice Cream
Carpaccio of Pineapple served with Cinnamon Ice Cream and Passion Fruit
*Please note, there is one supplement on the Fillet Steak of 8€, payable locally.
The Harbour is owned and managed by one of the most famous Marbella restaurateurs Marc Quinlan. Part of the Beckitt's and Playwright Group, this high end restaurant is in the best location and the perfect place to spend an afternoon or evening this winter.
Club MaritimoPuerto DeportivoMarbellaMalaga29604
952 86 55 34
Buy now before it runs out2019/02/24 22:59:59