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This elegant restaurant in Puerto Banus is a beautiful place to dine this summer.
This unique dining spot is located in the busy and fashionable new restaurant hub on the outskirts of the port. They serve a range of dishes from around the world, including carefully selected national and local meats. All cuts are cooked with care, respect and expertise, to the aroma of oak, olive and sarmiento wood. Perfection from the grill to the table.
There are also creative fish and vegetarian dishes.
The restaurant is now protected from the elements outside. It also has a lovely bar inside if you want to relax with an after-dinner drink.
With charm and elegance, OAK Garden & Grill is the perfect addition to the Sala brand.
PLEASE NOTE: Vouchers are valid from 5th May to 15th October 2019 for an early dinner throughout the week.
Oak Garden & Grill has two sittings, and vouchers are valid for the early sitting only, with times as follows:
Every day of the week - Book between 6.30pm and 7pm. Table will need to be vacated by 8.30pm
Take a look at this lovely menu, there are only 3 supplements. 2 courses and a glass of wine, for just 29 Euros! Includes cover charge.
Glass of Oak House White, Red or Rose Wine
Oven baked crusty Garlic Bread (v)
Homemade Soup of the Day (v)
Fresh Burrata with Rocket Salad, Organic Tomatoes and Pesto Dressing (v)
Langoustine Pil- Pil with Chilli and Garlic, Classic Whiskey or Tequila
Cured Iberian Ham, hand cut and served with ‘Pan de Cristal’
Caesar Salad with Crispy Bacon, Anchovies, Croutons, Boiled Egg and Shaved Parmesan, with Chicken or Prawns
Tuna Tataki with Asian Salad and Wasabi and a Soy Dressing (2€ supplement)
Brie fried in crispy Panko served with mixed Berry Compote and Green Salad with Citrus Dressing (v)
Thai style grilled Sea Bass, Papaya Salad served with Nam Jim Sauce
The Famous ‘OAK Fillet Steak Burger’ served with Bacon & Cheese, Homemade Coleslaw, Onion Rings and Hand Cut Fries
Boletus and Spinach Risotto (v)
Marinated Half Chicken in Zesty Lime, Thyme and Black Pepper marinade and served off the bone, served with a Jacket Potato, Mushrooms and Cherry Tomatoes
Full Rack of BBQ Pork Ribs served with Onion Rings, Hand Cut Fries and Coleslaw Salad
Charra Beef Sirloin Steak matured for 18 days 250 grams
Oak Grilled Lamb Cutlets, (3€ supplement) served with a Jacket Potato, Mushrooms and Cherry Tomatoes
Galician Fillet Steak 250 grams (4€ supplement) served with a Jacket Potato, Mushrooms and Cherry Tomatoes
Sides (extra 6€ each)
Selection of Grilled Mediterranean Vegetables
Hand Cut Fries
Sweet Potato Fries
Pan Fried Padrón Peppers
Crispy Onion Rings
Sauces (extra 2€)
Béarnaise - Peppercorn - Chimichurri - Ali Oli - Blue Cheese - Mushroom
And don't forget to ask to see their delicious Desserts Menu!
Calle Juan BelmonteNueva AndaluciaMarbellaMalaga29600
951 319 411
Buy now before it runs out2019/05/07 21:59:59