NOW REOPEN AFTER THEIR WINTER BREAK

Yes Cooldeals are delighted today to offer you the delightful boutique Restaurante Casa Tua in Old Town Marbella.

A two course exquisite dinner off their new Winter a la carte menu in this exceptional restaurant, normally 44 Euros per person and now only 22 Euros per person.

This restaurant is owned and run by husband and wife team Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland.

And all the excellent produce is hand picked by Adriano, in fact Cooldeals Richard often sees him in the Marbella Market whilst he selects the best cuts of meat, fresh fish and the perfect seasonal vegetables.. All locally sourced.

The menu is of the best in Spanish, Irish and Italian cuisines and you must try their signature dishes.

In addition to the menu below there is often daily specials selected from seasonal market delicacies.

And Casa Tua  is ranked 5th out of 1066 restaurants in Marbella on Trip Advisor and has become a favourite restaurant in the dining out scene in Marbella.

Out of the 294 reviews an amazing 96% of people stated it was either very good or excellent

Vouchers can be used funtil the end of February but please check exact opening times with the restaurant which may vary during the winter.

Cooldeals Richard recommend Pan seared Sea Scallops with crispy black pudding and lemon scented potato cream, followed by the Walnut encrusted Venison tenderloin served with a red wine and mixed berry glaze.

Cooldeals Sussie will no doubt select a special that they may have on which if available will be the Risotto which is outstanding followed by the Pan seared fillet of Turbot.

And no doubt the hundreds of people who bought this deal last year will be delighted that this restaurant is available again.

Just look at the concise a la carte menu below, and only 1 supplement for the Fillet Steak.

STARTERS

INSALATA CASA TUA

Rocket Salad served with beetroot, baked ricotta cheese and toasted almonds

CAPESANTE

Pan seared Sea Scallops with crispy black pudding and lemon scented potato cream.

BURRATA

Burrata cheese served with warm sundried tomatoes and basil pesto.

GUAZZETTO DI FRUTTI DI MARE

Saffron infused Barley served with Clams, Octopus and Prawns

POLPETTE RIPIENE

Homemade mini Meatballs stuffed with buffala mozzarella, served over creamy polenta.

PASTA AS A MAIN COURSE OR AS A STARTER HALF PORTION

RAVIOLI DEL GIORNO

Please ask your server for our daily choice of homemade Ravioli

PAPPARDELLE

Pappardelle pasta with braised lamb shoulder ragu, with crispy artichokes and mint.

CANNELLONI ALLA NORMA

Cannelloni pasta stuffed with aubergine and ricotta cheese topped with melted mozzarella and homemade tomato sauce

RISOTTO ALL’ASTICE

Creamy saffron Risotto served with fresh lobster and drizzled with zucchini pesto.

MEAT AND FISH MAIN COURSES

FILETTO DI CERVO

Walnut encrusted Venison tenderloin served with a red wine and mixed berry glaze.

POLLO RIPIENO

Oven baked Chicken Breast stuffed with sun dried tomatoes and goats cheese, served with a marsala cream sauce.

FILETTO DI MANZO

Fillet of Irish beef dusted with cracked black pepper and served with a parmesan cheese and asparagus fonduta*

TUNA STEAK

Mediterranean spiced Tuna steak served with vincotto wine glaze and accompanied with Sicilian caponata.

ROMBO

Pan seared fillet of Turbot served with wild mushrooms and clams in a white wine broth

* a small supplement applies to this one dish payable locally

THEY ALSO HAVE DAILY SPECIALS WHICH WE STRONGLY RECOMMEND.

More about Restaurante Casa Tua

Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa Tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.

Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age.

They opened Casa Tua because they wanted to share their passion for food accompanied by a friendly Irish hospitality.The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.

The restaurant has a picturesque outside terrace with seating for 30 and for those cold winter evenings we have a cozy inside seating for 25 people.

Their mission at Casa Tua is to establish relationships with customers, with outstanding food and friendly efficient service. They strive for the best experience for their guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.

Address

Calle Virgen del Pilar, 17MarbellaMalaga29602

Telephone

951 712 227

Map

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