This delightful boutique restaurant, Casa Tua, is a firm favourite of CoolDeals.

Always consistent, always beautifully presented food, this is an opportunity to experience this fine dining restaurant at half the price.

Located just one street back from the lighthouse of Marbella, the promenade and the port, their "new" premises (in case you didn't know they moved just over a year ago) are spacious whilst maintaining that lovely cosy feel inside that Casa Tua do so well with their decor and lighting.  They have an outdoor heated terrace and an interior that seats 40. 

Their new location is easy to access, with surrounding street parking, as well as 3 public underground car parks within a few minutes walk.  

Get up to 50% off a two course exquisite dinner off their current A la Carte menu.

Normally 48€ per person and now only 24€ per person.

Vouchers can be used from now until the end of March 2022, for dinner only, every night of the week, between 6.30pm and 11pm only.

This restaurant is owned and run by husband and wife team Adriano Visentin from Milan, Italy and his wife Catherine Guilfoyle from Kilkenny Ireland.

All their ingredients and produce are hand picked by Adriano - the best cuts of meat, fresh fish and seasonal vegetables, all locally sourced where possible.

The menu is a fusion of elegant Italian, Spanish and Irish cuisine with some stunning signature dishes.

Choose any starter followed by a mouth-watering main course.  

The restaurant is perfect for a friends get together, or for a romantic meal for two.

Just three supplements on this menu, for the Scallops, Fillet Steak and Rack of Lamb, as you would expect for these more luxury ingredients.

MENU

STARTERS

CAPESANTE - (3€ supplement) Pan seared sea scallops with cauliflower purée, chorizo sausage and almond crumble.

BURRATA - burrata served with warm cherry tomatoes and black olive tapenade

MILLEFOGLIE DI MELANZANE - lightly fried aubergine, layered with fresh tomato sauce and manchego cheese, drizzled with basil pesto.

VONGOLE - clams and salicornia cooked with apple cider, garllic, chili and lime broth.

CASA TUA SALAD - mix leaves with oven roasted beetroot, caramelized apples and walnuts, with a honey truffle balsamic dressing

BRESAOLA - Italian cured beef with ricotta cheese, with hazelnut and garlic pesto.

MAINS – PASTA, MEAT & FISH

GARGANELLI NORCINA - garganelli pasta with Italian sausage ragù, a touch of cream and chilli, drizzled with truffle oil and parmesan cheese.

RISOTTO - creamy risotto with prawns, zucchine alla scapece and creamy burata cheese.

FETTUCCINI ASTICE - tagliolini pasta served with fresh lobster, sautéed green beans, potatoes and cherry tomatoes in a basil pesto sauce.

CANNELLONI - slowly braised beef cannelloni topped with homemade tomato sauce and melted manchego cheese

FILETTO (5€ supplement) - pan seared fillet of Irish beef served with sautéed spinach, topped with a foie gras and truffle butter.

AGNELLO (5€ supplement) - rack of lamb encrusted with mustard and pistachio nuts, drizzled with an amarene cherry glaze.

COTOLETTA ALLA BOLOGNESE - breaded chicken breast with mozzarella and sundried tomatoes, garnished with parma ham.

TONNO - sesame encrusted tuna steak, served with spicy red onion and orange chutney.

BRANZINO - pan seared fillet of seabass with Sicilian caponata and lemon scented prawns

NOTE:

€2.50 COVER CHARGE PER PERSON - AMUSE BUCHE & ARTISAN BREAD

10% service charge will be added to groups of 8 people or more

Vegan and Gluten Free Options available

Menu items may contain or come into contact with Wheat, Eggs, Peanuts, Walnuts, Soy and Milk.  Please inform your server if you are allergic to any of these items.

More about Restaurante Casa Tua

Adriano Visentin from Milan Italy and his wife Catherine Guilfoyle from Kilkenny Ireland Opened Casa Tua in Marbella in June 2013. Adriano trained as a chef in Milan before moving to the U.S and refining his culinary skills at fine dining establishments in New York and Miami.

Catherine managed restaurants in Connecticut and Miami since leaving Ireland at 20 years of age.

They opened Casa Tua because they wanted to share their passion for food accompanied by a friendly Irish hospitality.  The menu was created by Adriano, inspired by his Mediterranean environment and influenced by his worldwide travel experiences. Bringing you fresh seasonal ingredients daily.

Their mission at Casa Tua is to establish relationships with customers, with outstanding food and friendly efficient service. They strive for the best experience for their guests. You will be comfortable relaxed and delightfully charmed that you spent your evening at Casa Tua.

Opening Times

Wednesday to Saturday - 6.30pm to 11pm

Casa Tua is open for lunch every day and Sundays, but lunch menus are not included in this offer. 

Address

Calle Virgen del Pilar, 17MarbellaMalaga29602

Telephone

951 712 227

Map

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