If you want to get amazing, natural flavour on all kind of meats, fish, tofu even, bring your family and friends together to enjoy a meal experience they won't forget!

The secret to your new Master Chef Skills is the natural smoke of flavoured wood.  There is something authentic and naturally primitive about smoked food, it is the way we have cooked for thousands of years after all.

You do not need a garden or a large patio, a terrace is enough, as long as it is outside for the smoke to drift off.

The smoker makes cooking very easy, since you don't have to keep an eye on fish or shellfish in the same way as a barbecue. When the lid is closed, the food prepares itself. This is the best way to cook for a family lunch or a garden party.

Saborlux recommend trying these:

• A Mix of smoked salmon, sea bass, prawns and chorizo
• Smoked Provolone Cheese
• Smoked Fresh Anchovies with lemon and aioli
• Making your own smoked Salts!

What would you put in the smoker??

You can even add your own aromatics to the mix, like bay leaves, cinnamon sticks, rosemary, or fruit peel.

This would make a fantastic gift for the foodie in your household.  

It can be shipped to anywhere in Spain for free.

If you would like it shipped to outside of Spain, please enquire with Saborlux and pay any additional costs directly with the company. 

Address

Calle MilanoFuengirola29640

Telephone

620614693

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